Bedre, Caramel, Milk Chocolate - 300 calories

Manufacturer Bedre' Chocolates

Product Information and Ingredients

Bedre, Caramel, Milk Chocolate is manufactured by Bedre' Chocolates with a suggested serving size of 1 BAR (57 g) and 300 calories per serving. The nutritional value of a suggested serving of bedre, caramel, milk chocolate includes 10 mg of cholesterol, 0 mg of sodium, 34 grams of carbohydrates, 1 grams of dietary fiber, 28 grams of sugar and 2 grams of proteins.

The product's manufacturer code is UPC: 843444002236.

This product is high in sugars and saturated fats.

Calories from fat: a total of 51% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Sugars 64% of DV

A serving of 1 BAR (57 g) of bedre, caramel, milk chocolate has 64% of the recommended daily intake of sugars.

Saturated Fats 31% of DV

A serving of 1 BAR (57 g) of bedre, caramel, milk chocolate has 31% of the recommended daily intake of saturated fats.

Ingredient List

  • Milk Chocolate (sugar
  • Milk
  • Cocoa Butter
  • Chocolate Liquor
  • Soy Lecithin [an Emulsifier]
  • Vanillin [an Artificial Flavor]) And Caramel (corn Syrup
  • Butter
  • Sugar
  • Hydrogenated Coconut Oil
  • Fructose
  • Milk
  • Emulsifiers [mono And Diglycerides And Soy Lecithin]
  • Salt
  • Natural And Artificial Flavors
  • Tbhq And Citric Acid [to Preserve Freshness])

Nutrition Facts

Serving Size 1 BAR (57 g)

Amount Per Serving
Calories 300 Calories from Fat 153
% Daily Value*
Total Fat 17g 15%
Saturated Fat 11g 31%
Trans Fat 0g
Cholesterol 10mg 2%
Sodium 0mg 0%
Total Carbohydrate 34g 6%
Dietary Fiber 1g 2%
Sugars 28g
Protein 2g
Vitamin A 1% Vitamin C 0%
Calcium 4% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 526 Calories from Fat 268
% Daily Value*
Total Fat 29.8g 26%
Saturated Fat 19.3g 55%
Trans Fat 0g
Cholesterol 18mg 3%
Sodium 158mg 4%
Total Carbohydrate 59.7g 11%
Dietary Fiber 1.8g 4%
Sugars 49g
Protein 4g
Vitamin A 2% Vitamin C 0%
Calcium 6% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Bedre, Caramel, Milk Chocolate Nutritional Value

Nutrient Suggested Serving 1 BAR (57 g) Standard Serving 100g
Energy300 kcal (9%)526 kcal (15%)
Protein2 g (2%)3.51 g (4%)
Total Lipid (fat)17 g (15%)29.82 g (26%)
Carbohydrate, By Difference34 g (6%)59.65 g (11%)
Fiber, Total Dietary1 g (2%)1.8 g (4%)
Sugars, Total28 g (64%)49.12 g (112%)
Calcium, Ca80 mg (4%)140 mg (6%)
Iron, Fe0.72 mg (2%)1.26 mg (4%)
Sodium, Na90 mg (2%)158 mg (4%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu100 IU (1%)175 IU (2%)
Fatty Acids, Total Saturated11 g (31%)19.3 g (55%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol10 mg (2%)18 mg (3%)

Calories Burn off Time

How long would it take to burn off Bedre' Chocolates Bedre, Caramel, Milk Chocolate with 300 calories? A brisk walk for 65 minutes, jogging for 31 minutes, or hiking for 50 minutes will help your burn off the calories in bedre, caramel, milk chocolate.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less63 minutes
Dancing55 minutes
Golfing55 minutes
Hiking50 minutes
Light Gardening55 minutes
Stretching100 minutes
Walking - 3.5 mph65 minutes
Weight Training - light workout83 minutes
Aerobics38 minutes
Basketball41 minutes
Bicycling - 10 mph or more31 minutes
Running - 5 mph31 minutes
Swimming35 minutes
Walking - 4.5 mph39 minutes
Weight Training - vigorous workout41 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium