Beef Barley Soup - 130 calories

Manufacturer Wegmans Food Markets, Inc.

Product Information and Ingredients

Beef Barley Soup is manufactured by Wegmans Food Markets, Inc. with a suggested serving size of 1 cup (245 g) and 130 calories per serving. The nutritional value of a suggested serving of beef barley soup includes 20 mg of cholesterol, 0 mg of sodium, 13 grams of carbohydrates, 2 grams of dietary fiber, 3 grams of sugar and 9 grams of proteins.

The product's manufacturer code is UPC: 077890316610.

This product is a good source of vitamin a .

Calories from fat: a total of 34.62% of the calories in the suggested servig of this product come from fat.

Vitamin A 86% of DV

A serving of 1 cup (245 g) of beef barley soup has 86% of the recommended daily needs of vitamin a.

Ingredient List

  • Organic Vegetable Stock (water
  • Organic Vegetable Base [organic Carrots
  • Organic Tomatoes
  • Organic Onions
  • Organic Potatoes
  • Organic Garlic
  • Sea Salt
  • Organic Dextrose
  • Organic Evaporated Cane Syrup
  • Organic Canola Oil
  • Organic Spices
  • Organic Turmeric])
  • Organic Beef Stock (water
  • Organic Beef Base [organic Beef Stock Concentrate (organic Beef
  • Organic Beef Stock)
  • Sea Salt
  • Organic Caramel Color
  • Organic Onion Powder
  • Organic Garlic Powder
  • Organic Sugar
  • Yeast Extract,organic Spice
  • Organic Natural Flavor
  • Xanthan Gum])
  • Organic Beef
  • Organic Tomatoes (organic Tomatoes
  • Organic Tomato Puree
  • Naturally Derived Citric Acid)
  • Organic Mushrooms
  • Organic Onions
  • Organic Carrots
  • Organic Celery
  • Organic Pearled Barley
  • Contains 2% Or Less Of: Organic Corn Starch
  • Organic Garlic
  • Organic Canola Oil
  • Organic Sugar
  • Organic Beef
  • Organic Oregano
  • Organic Spice

Nutrition Facts

Serving Size 1 cup (245 g)

Amount Per Serving
Calories 130 Calories from Fat 45
% Daily Value*
Total Fat 5g 19%
Saturated Fat 1.5g 18%
Trans Fat 0g
Cholesterol 20mg 16%
Sodium 0mg 0%
Total Carbohydrate 13g 11%
Dietary Fiber 2g 20%
Sugars 3g
Protein 9g
Vitamin A 86% Vitamin C 24%
Calcium 4% Iron 15%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 53 Calories from Fat 18
% Daily Value*
Total Fat 2g 8%
Saturated Fat 0.6g 7%
Trans Fat 0g
Cholesterol 8mg 7%
Sodium 192mg 20%
Total Carbohydrate 5.3g 4%
Dietary Fiber 0.8g 8%
Sugars 1g
Protein 4g
Vitamin A 35% Vitamin C 10%
Calcium 2% Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Beef Barley Soup Nutritional Value

Nutrient Suggested Serving 1 cup (245 g) Standard Serving 100g
Energy130 kcal (16%)53 kcal (6%)
Protein8.99 g (43%)3.67 g (18%)
Total Lipid (fat)5 g (19%)2.04 g (8%)
Carbohydrate, By Difference13.01 g (11%)5.31 g (4%)
Fiber, Total Dietary2 g (20%)0.8 g (8%)
Sugars, Total2.99 g (29%)1.22 g (12%)
Calcium, Ca20 mg (4%)8 mg (2%)
Iron, Fe1.08 mg (15%)0.44 mg (6%)
Sodium, Na470 mg (48%)192 mg (20%)
Vitamin C, Total Ascorbic Acid5.9 mg (24%)2.4 mg (10%)
Vitamin A, Iu1749 IU (86%)714 IU (35%)
Fatty Acids, Total Saturated1.49 g (18%)0.61 g (7%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol20 mg (16%)8 mg (7%)

Calories Burn off Time

How long would it take to burn off Wegmans Food Markets, Inc. Beef Barley Soup with 130 calories? A brisk walk for 28 minutes, jogging for 13 minutes, or hiking for 22 minutes will help your burn off the calories in beef barley soup.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less27 minutes
Dancing24 minutes
Golfing24 minutes
Hiking22 minutes
Light Gardening24 minutes
Stretching43 minutes
Walking - 3.5 mph28 minutes
Weight Training - light workout36 minutes
Aerobics16 minutes
Basketball18 minutes
Bicycling - 10 mph or more13 minutes
Running - 5 mph13 minutes
Swimming15 minutes
Walking - 4.5 mph17 minutes
Weight Training - vigorous workout18 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium