Beef & Broccoli - 170 calories
Manufacturer Innovasian Cuisine Enterprises, Llc
Product Information and Ingredients
Beef & Broccoli is manufactured by Innovasian Cuisine Enterprises, Llc with a suggested serving size of 1 cup (165 g) and 170 calories per serving. The nutritional value of a suggested serving of beef & broccoli includes 20 mg of cholesterol, 0 mg of sodium, 21 grams of carbohydrates, 2 grams of dietary fiber, 13 grams of sugar and 10 grams of proteins.
The product's manufacturer code is UPC: 695119120604.
This product is a good source of vitamin c but is high in sugars.
Calories from fat: a total of 26.47% of the calories in the suggested servig of this product come from fat.
Sugars 86% of DV
A serving of 1 cup (165 g) of beef & broccoli has 86% of the recommended daily intake of sugars.
Vitamin C 99% of DV
A serving of 1 cup (165 g) of beef & broccoli has 99% of the recommended daily needs of vitamin c.
Ingredient List
- Vegetables: Broccoli Sauce: Water
- Sugar
- Hoisin Sauce (sugar
- Water
- Sweet Potato
- Salt
- Modified Corn Starch
- Soybeans
- Spices
- Sesame Seed
- Caramel Color
- Wheat Flour
- Garlic
- Chili Pepper
- Acetic Acid
- Fd&c Red #40)
- Soy Sauce (water
- Wheat
- Soybeans
- Salt
- Lactic Acid
- Sodium Benzoate)
- Oyster Sauce (water
- Sugar
- Salt
- Oyster Extractives
- Modified Corn Starch
- Caramel Color)
- Modified Food Starch
- Contains 2% Or Less Of: Dehydrated Garlic
- Chicken Broth Powder
- Guajillo Peppers (with Citric Acid)
- Sesame Oil
- Garlic
- Red Wine Vinegar (contains Potassium Metabisulfite As Preservative)
- Soybean Oil
- Beef Base [roasted Beef And Beef Stock
- Hydrolyzed Soy Protein
- Salt
- Beef Type Flavor (hydrolyzed Soy Protein
- Dextrose
- Flavor)
- Corn Starch
- Sugar
- Caramel Color
- Flavorings
- Maltodextrin
- Contains 2% Or Less Of Corn Syrup Solids
- Natural Flavor
- Hydrolyzed Soy Corn Protein
- Disodium Inosinate And Guanylate
- Autolyzed Yeast Extract
- Thiamine Hydrochloride
- Lactic Acid
- Beef Extract
- Calcium Lactate
- Xanthan Gum
- Sodium Phosphate
- Grill Flavor (from Vegetable Oil)]
- Spices
- Natural Flavor Enhancer (potato Maltodextrin
- Natural Flavor
- Gum Arabic)
- Citric Acid
- Xanthan Gum
- Sodium Benzoate And Potassium Sorbate (as Preservatives) Peppered Beef
- Water And Binder Product: Beef
- Water
- Rice Vinegar
- Rice Flour
- Contains Less Than 2% Of: Black Pepper
- Ground Coriander
- Rice Starch
- Sake (water
- Rice
- Koji
- Salt)
- Sea Salt
- Sodium Bicarbonate
- Soy Sauce (water
- Wheat
- Soybeans
- Salt)
- Tapioca Starch
Nutrition Facts
Serving Size 1 cup (165 g)
Amount Per Serving | ||
---|---|---|
Calories 170 | Calories from Fat 45 | |
% Daily Value* | ||
Total Fat 5g | 13% | |
Saturated Fat 1g | 8% | |
Trans Fat 0g | ||
Cholesterol 20mg | 11% | |
Sodium 0mg | 0% | |
Total Carbohydrate 21g | 12% | |
Dietary Fiber 2g | 13% | |
Sugars 13g | ||
Protein 10g |
Vitamin A 13% | Vitamin C 99% |
Calcium 3% | Iron 10% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
Amount Per Serving | ||
---|---|---|
Calories 103 | Calories from Fat 27 | |
% Daily Value* | ||
Total Fat 3g | 8% | |
Saturated Fat 0.6g | 5% | |
Trans Fat 0g | ||
Cholesterol 12mg | 7% | |
Sodium 303mg | 21% | |
Total Carbohydrate 12.7g | 7% | |
Dietary Fiber 1.2g | 8% | |
Sugars 8g | ||
Protein 6g |
Vitamin A 8% | Vitamin C 60% |
Calcium 2% | Iron 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Beef & Broccoli Nutritional Value
Nutrient | Suggested Serving 1 cup (165 g) | Standard Serving 100g |
---|---|---|
Energy | 170 kcal (14%) | 103 kcal (9%) |
Protein | 10 g (32%) | 6.06 g (20%) |
Total Lipid (fat) | 5 g (13%) | 3.03 g (8%) |
Carbohydrate, By Difference | 21 g (12%) | 12.73 g (7%) |
Fiber, Total Dietary | 2 g (13%) | 1.2 g (8%) |
Sugars, Total | 13 g (86%) | 7.88 g (52%) |
Calcium, Ca | 20 mg (3%) | 12 mg (2%) |
Iron, Fe | 1.07 mg (10%) | 0.65 mg (6%) |
Sodium, Na | 500 mg (34%) | 303 mg (21%) |
Vitamin C, Total Ascorbic Acid | 36 mg (99%) | 21.8 mg (60%) |
Vitamin A, Iu | 399 IU (13%) | 242 IU (8%) |
Fatty Acids, Total Saturated | 1.01 g (8%) | 0.61 g (5%) |
Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
Cholesterol | 20 mg (11%) | 12 mg (7%) |
Calories Burn off Time
How long would it take to burn off Innovasian Cuisine Enterprises, Llc Beef & Broccoli with 170 calories? A brisk walk for 37 minutes, jogging for 17 minutes, or hiking for 28 minutes will help your burn off the calories in beef & broccoli.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
Physical Activity | Burn Off Time |
---|---|
Bicycling - 10 mph or less | 35 minutes |
Dancing | 31 minutes |
Golfing | 31 minutes |
Hiking | 28 minutes |
Light Gardening | 31 minutes |
Stretching | 57 minutes |
Walking - 3.5 mph | 37 minutes |
Weight Training - light workout | 47 minutes |
Aerobics | 21 minutes |
Basketball | 23 minutes |
Bicycling - 10 mph or more | 17 minutes |
Running - 5 mph | 17 minutes |
Swimming | 20 minutes |
Walking - 4.5 mph | 22 minutes |
Weight Training - vigorous workout | 23 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium