Beef Chili With Beans - 279 calories

Manufacturer Kowalski Companies Inc.

Product Information and Ingredients

Beef Chili With Beans is manufactured by Kowalski Companies Inc. with a suggested serving size of 1 cup (227 g) and 279 calories per serving. The nutritional value of a suggested serving of beef chili with beans includes 45 mg of cholesterol, 0 mg of sodium, 24 grams of carbohydrates, 5.9 grams of dietary fiber, 3 grams of sugar and 17 grams of proteins.

The product's manufacturer code is UPC: 879147009630.

This product is a good source of protein and vitamin c but is high in sodium.

Calories from fat: a total of 41.97% of the calories in the suggested servig of this product come from fat.

Protein 76% of DV

A serving of 1 cup (227 g) of beef chili with beans has 76% of the recommended daily needs of protein.

Sodium 86% of DV

A serving of 1 cup (227 g) of beef chili with beans has 86% of the recommended daily intake of sodium.

Vitamin C 80% of DV

A serving of 1 cup (227 g) of beef chili with beans has 80% of the recommended daily needs of vitamin c.

Ingredient List

  • Ground Beef
  • Water
  • Diced Tomatoes In Juice (vine Ripened Fresh Tomatoes
  • Tomato Juice
  • Salt And Naturally Derived Citric Acid)
  • Tomato Pasta (vine Ripened Fresh Tomatoes And Naturally Derived Citric Acid)
  • Pinto Beans
  • Onions
  • Green Peppers
  • Celery
  • Spices
  • Salt
  • Sugar

Nutrition Facts

Serving Size 1 cup (227 g)

Amount Per Serving
Calories 279 Calories from Fat 117
% Daily Value*
Total Fat 13g 45%
Saturated Fat 5g 57%
Trans Fat 0g
Cholesterol 45mg 34%
Sodium 0mg 0%
Total Carbohydrate 24g 18%
Dietary Fiber 5.9g 54%
Sugars 3g
Protein 17g
Vitamin A 45% Vitamin C 80%
Calcium 14% Iron 46%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 123 Calories from Fat 52
% Daily Value*
Total Fat 5.7g 20%
Saturated Fat 2.2g 25%
Trans Fat 0g
Cholesterol 20mg 15%
Sodium 401mg 38%
Total Carbohydrate 10.6g 8%
Dietary Fiber 2.6g 24%
Sugars 1g
Protein 7g
Vitamin A 20% Vitamin C 35%
Calcium 6% Iron 20%

* Percent Daily Values are based on a 2,000 calorie diet.

Beef Chili With Beans Nutritional Value

Nutrient Suggested Serving 1 cup (227 g) Standard Serving 100g
Energy279 kcal (32%)123 kcal (14%)
Protein17 g (76%)7.49 g (33%)
Total Lipid (fat)13.01 g (45%)5.73 g (20%)
Carbohydrate, By Difference23.99 g (18%)10.57 g (8%)
Fiber, Total Dietary5.9 g (54%)2.6 g (24%)
Sugars, Total3 g (27%)1.32 g (12%)
Calcium, Ca79 mg (14%)35 mg (6%)
Iron, Fe3.61 mg (46%)1.59 mg (20%)
Sodium, Na910 mg (86%)401 mg (38%)
Vitamin C, Total Ascorbic Acid21.1 mg (80%)9.3 mg (35%)
Vitamin A, Iu1001 IU (45%)441 IU (20%)
Fatty Acids, Total Saturated4.99 g (57%)2.2 g (25%)
Cholesterol45 mg (34%)20 mg (15%)

Calories Burn off Time

How long would it take to burn off Kowalski Companies Inc. Beef Chili With Beans with 279 calories? A brisk walk for 61 minutes, jogging for 28 minutes, or hiking for 47 minutes will help your burn off the calories in beef chili with beans.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less58 minutes
Dancing51 minutes
Golfing51 minutes
Hiking47 minutes
Light Gardening51 minutes
Stretching93 minutes
Walking - 3.5 mph61 minutes
Weight Training - light workout78 minutes
Aerobics35 minutes
Basketball38 minutes
Bicycling - 10 mph or more28 minutes
Running - 5 mph28 minutes
Swimming33 minutes
Walking - 4.5 mph37 minutes
Weight Training - vigorous workout38 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium