Beef Chorizo - 310 calories

Manufacturer Marquez Brothers International, Inc.

Product Information and Ingredients

Beef Chorizo is manufactured by Marquez Brothers International, Inc. with a suggested serving size of 2.5 ONZ (70 g) and 310 calories per serving. The nutritional value of a suggested serving of beef chorizo includes 95 mg of cholesterol, 0 mg of sodium, 3 grams of carbohydrates, 0 grams of dietary fiber, 1 grams of sugar and 7 grams of proteins.

The product's manufacturer code is UPC: 042743179919.

This product is high in fat, saturated fats and cholesterol.

Calories from fat: a total of 87.1% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Fat 32% of DV

A serving of 2.5 ONZ (70 g) of beef chorizo has 32% of the recommended daily intake of fat.

Saturated Fats 49% of DV

A serving of 2.5 ONZ (70 g) of beef chorizo has 49% of the recommended daily intake of saturated fats.

Cholesterol 22% of DV

A serving of 2.5 ONZ (70 g) of beef chorizo has 22% of the recommended daily intake of cholesterol.

Ingredient List

  • Beef Byproduct (salivary Glands
  • Fat)
  • Beef
  • Paprika
  • Soy Flour
  • Vinegar
  • Salt
  • Spices
  • Red Pepper
  • Garlic
  • Sodium Nitrite

Nutrition Facts

Serving Size 2.5 ONZ (70 g)

Amount Per Serving
Calories 310 Calories from Fat 270
% Daily Value*
Total Fat 30g 32%
Saturated Fat 14g 49%
Trans Fat 2.5g
Cholesterol 95mg 22%
Sodium 0mg 0%
Total Carbohydrate 3g 1%
Dietary Fiber 0g 0%
Sugars 1g
Protein 7g
Vitamin A 4% Vitamin C 0%
Calcium 1% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 443 Calories from Fat 386
% Daily Value*
Total Fat 42.9g 46%
Saturated Fat 20g 70%
Trans Fat 3.57g
Cholesterol 136mg 32%
Sodium 871mg 25%
Total Carbohydrate 4.3g 1%
Dietary Fiber 0g 0%
Sugars 1g
Protein 10g
Vitamin A 6% Vitamin C 0%
Calcium 2% Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Beef Chorizo Nutritional Value

Nutrient Suggested Serving 2.5 ONZ (70 g) Standard Serving 100g
Energy310 kcal (11%)443 kcal (16%)
Protein7 g (10%)10 g (14%)
Total Lipid (fat)30 g (32%)42.86 g (46%)
Carbohydrate, By Difference3 g (1%)4.29 g (1%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total1 g (3%)1.43 g (4%)
Calcium, Ca20 mg (1%)29 mg (2%)
Iron, Fe1.08 mg (4%)1.54 mg (6%)
Sodium, Na610 mg (18%)871 mg (25%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu300 IU (4%)429 IU (6%)
Fatty Acids, Total Saturated14 g (49%)20 g (70%)
Fatty Acids, Total Trans2.5 g (9%)3.57 g (13%)
Cholesterol95 mg (22%)136 mg (32%)

Calories Burn off Time

How long would it take to burn off Marquez Brothers International, Inc. Beef Chorizo with 310 calories? A brisk walk for 67 minutes, jogging for 32 minutes, or hiking for 52 minutes will help your burn off the calories in beef chorizo.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less65 minutes
Dancing56 minutes
Golfing56 minutes
Hiking52 minutes
Light Gardening56 minutes
Stretching103 minutes
Walking - 3.5 mph67 minutes
Weight Training - light workout86 minutes
Aerobics39 minutes
Basketball42 minutes
Bicycling - 10 mph or more32 minutes
Running - 5 mph32 minutes
Swimming36 minutes
Walking - 4.5 mph41 minutes
Weight Training - vigorous workout42 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium