Beef Chuck Burgers With Sweet Onions - 340 calories

Manufacturer Hickory Foods, Inc.

Product Information and Ingredients

Beef Chuck Burgers With Sweet Onions is manufactured by Hickory Foods, Inc. with a suggested serving size of 1 BURGER (151 g) and 340 calories per serving. The nutritional value of a suggested serving of beef chuck burgers with sweet onions includes 91 mg of cholesterol, 0 mg of sodium, 2 grams of carbohydrates, 0 grams of dietary fiber, 1 grams of sugar and 23 grams of proteins.

The product's manufacturer code is UPC: 704639980046.

This product is a good source of protein but is high in fat, saturated fats and cholesterol.

Calories from fat: a total of 68.82% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Protein 68% of DV

A serving of 1 BURGER (151 g) of beef chuck burgers with sweet onions has 68% of the recommended daily needs of protein.

Fat 60% of DV

A serving of 1 BURGER (151 g) of beef chuck burgers with sweet onions has 60% of the recommended daily intake of fat.

Saturated Fats 76% of DV

A serving of 1 BURGER (151 g) of beef chuck burgers with sweet onions has 76% of the recommended daily intake of saturated fats.

Cholesterol 46% of DV

A serving of 1 BURGER (151 g) of beef chuck burgers with sweet onions has 46% of the recommended daily intake of cholesterol.

Ingredient List

  • Usda Beef Chuck And Sweet Onions

Nutrition Facts

Serving Size 1 BURGER (151 g)

Amount Per Serving
Calories 340 Calories from Fat 234
% Daily Value*
Total Fat 26g 60%
Saturated Fat 10g 76%
Trans Fat 0g
Cholesterol 91mg 46%
Sodium 0mg 0%
Total Carbohydrate 2g 1%
Dietary Fiber 0g 0%
Sugars 1g
Protein 23g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 23%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 225 Calories from Fat 155
% Daily Value*
Total Fat 17.2g 40%
Saturated Fat 6.6g 50%
Trans Fat 0g
Cholesterol 60mg 30%
Sodium 53mg 3%
Total Carbohydrate 1.3g 1%
Dietary Fiber 0g 0%
Sugars 1g
Protein 15g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 15%

* Percent Daily Values are based on a 2,000 calorie diet.

Beef Chuck Burgers With Sweet Onions Nutritional Value

Nutrient Suggested Serving 1 BURGER (151 g) Standard Serving 100g
Energy340 kcal (26%)225 kcal (17%)
Protein23 g (68%)15.23 g (45%)
Total Lipid (fat)26 g (60%)17.22 g (40%)
Carbohydrate, By Difference1.99 g (1%)1.32 g (1%)
Sugars, Total1 g (6%)0.66 g (4%)
Calcium, Ca0 mg (0%)0 mg (0%)
Iron, Fe2.7 mg (23%)1.79 mg (15%)
Sodium, Na80 mg (5%)53 mg (3%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated10 g (76%)6.62 g (50%)
Cholesterol91 mg (46%)60 mg (30%)

Calories Burn off Time

How long would it take to burn off Hickory Foods, Inc. Beef Chuck Burgers With Sweet Onions with 340 calories? A brisk walk for 74 minutes, jogging for 35 minutes, or hiking for 57 minutes will help your burn off the calories in beef chuck burgers with sweet onions.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less71 minutes
Dancing62 minutes
Golfing62 minutes
Hiking57 minutes
Light Gardening62 minutes
Stretching113 minutes
Walking - 3.5 mph74 minutes
Weight Training - light workout94 minutes
Aerobics43 minutes
Basketball47 minutes
Bicycling - 10 mph or more35 minutes
Running - 5 mph35 minutes
Swimming40 minutes
Walking - 4.5 mph45 minutes
Weight Training - vigorous workout47 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium