Beef Frank - 250 calories
Manufacturer Ahold Usa, Inc.
Product Information and Ingredients
Beef Frank is manufactured by Ahold Usa, Inc. with a suggested serving size of 1 FRANK (68 g) and 250 calories per serving. The nutritional value of a suggested serving of beef frank includes 40 mg of cholesterol, 0 mg of sodium, 1 grams of carbohydrates, 0 grams of dietary fiber, 1 grams of sugar and 8 grams of proteins.
The product's manufacturer code is UPC: 688267163593.
This product is high in fat and saturated fats.
Calories from fat: a total of 82.8% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.
Fat 24% of DV
A serving of 1 FRANK (68 g) of beef frank has 24% of the recommended daily intake of fat.
Saturated Fats 27% of DV
A serving of 1 FRANK (68 g) of beef frank has 27% of the recommended daily intake of saturated fats.
Ingredient List
- Frank (beef
- Water
- Pasteurized Process Cheddar Cheese [cheddar Cheese {milk
- Cheese Cultures
- Salt
- Enzymes}
- Water
- Sodium Phosphates
- Salt
- Sorbic Acid {a Preservative}
- Apocarotenol {coloring}
- Potassium Sorbate And Natamycin {preservatives}]
- Jalapeno Peppers
- Natural Flavors
- Less Than 2% Of: Salt
- Sugar
- Dextrose
- Sodium Phosphates
- Potassium Lactate
- Sodium Diacetate
- Sodium Nitrite)
- Bacon (pork
- Water
- Salt
- Sugar
- Sodium Phosphates
- Sodium Erythorbate
- Sodium Nitrite)
Nutrition Facts
Serving Size 1 FRANK (68 g)
Amount Per Serving | ||
---|---|---|
Calories 250 | Calories from Fat 207 | |
% Daily Value* | ||
Total Fat 23g | 24% | |
Saturated Fat 8g | 27% | |
Trans Fat 0g | ||
Cholesterol 40mg | 9% | |
Sodium 0mg | 0% | |
Total Carbohydrate 1g | 0% | |
Dietary Fiber 0g | 0% | |
Sugars 1g | ||
Protein 8g |
Vitamin A 0% | Vitamin C 0% |
Calcium 1% | Iron 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
Amount Per Serving | ||
---|---|---|
Calories 368 | Calories from Fat 304 | |
% Daily Value* | ||
Total Fat 33.8g | 35% | |
Saturated Fat 11.8g | 40% | |
Trans Fat 0g | ||
Cholesterol 59mg | 13% | |
Sodium 750mg | 21% | |
Total Carbohydrate 1.5g | 0% | |
Dietary Fiber 0g | 0% | |
Sugars 1g | ||
Protein 12g |
Vitamin A 0% | Vitamin C 0% |
Calcium 2% | Iron 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Beef Frank Nutritional Value
Nutrient | Suggested Serving 1 FRANK (68 g) | Standard Serving 100g |
---|---|---|
Energy | 250 kcal (9%) | 368 kcal (13%) |
Protein | 8 g (11%) | 11.76 g (16%) |
Total Lipid (fat) | 23 g (24%) | 33.82 g (35%) |
Carbohydrate, By Difference | 1 g (0%) | 1.47 g (0%) |
Fiber, Total Dietary | 0 g (0%) | 0 g (0%) |
Sugars, Total | 1 g (3%) | 1.47 g (4%) |
Calcium, Ca | 20 mg (1%) | 29 mg (2%) |
Iron, Fe | 0.36 mg (1%) | 0.53 mg (2%) |
Sodium, Na | 510 mg (14%) | 750 mg (21%) |
Vitamin C, Total Ascorbic Acid | 0 mg (0%) | 0 mg (0%) |
Vitamin A, Iu | 0 IU (0%) | 0 IU (0%) |
Fatty Acids, Total Saturated | 8 g (27%) | 11.76 g (40%) |
Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
Cholesterol | 40 mg (9%) | 59 mg (13%) |
Calories Burn off Time
How long would it take to burn off Ahold Usa, Inc. Beef Frank with 250 calories? A brisk walk for 54 minutes, jogging for 26 minutes, or hiking for 42 minutes will help your burn off the calories in beef frank.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
Physical Activity | Burn Off Time |
---|---|
Bicycling - 10 mph or less | 52 minutes |
Dancing | 45 minutes |
Golfing | 45 minutes |
Hiking | 42 minutes |
Light Gardening | 45 minutes |
Stretching | 83 minutes |
Walking - 3.5 mph | 54 minutes |
Weight Training - light workout | 69 minutes |
Aerobics | 31 minutes |
Basketball | 34 minutes |
Bicycling - 10 mph or more | 26 minutes |
Running - 5 mph | 26 minutes |
Swimming | 29 minutes |
Walking - 4.5 mph | 33 minutes |
Weight Training - vigorous workout | 34 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium