Beef Franks In A Blanket - 245 calories

Manufacturer Perfection Foods Company Inc.

Product Information and Ingredients

Beef Franks In A Blanket is manufactured by Perfection Foods Company Inc. with a suggested serving size of 5 PIECES (85 g) and 245 calories per serving. The nutritional value of a suggested serving of beef franks in a blanket includes 25 mg of cholesterol, 0 mg of sodium, 13 grams of carbohydrates, 0 grams of dietary fiber, 0 grams of sugar and 8 grams of proteins.

The product's manufacturer code is UPC: 735199551001.

This product is high in saturated fats.

Calories from fat: a total of 66.12% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Saturated Fats 26% of DV

A serving of 5 PIECES (85 g) of beef franks in a blanket has 26% of the recommended daily intake of saturated fats.

Ingredient List

  • Puff Pastry Dough: Enriched Flour (wheat Flour
  • Malted Barley Flour
  • Niacin
  • Iron
  • Thiamin Mononitrate
  • Riboflavin
  • Folic Acid)
  • Partially Hydrogenated Soybean And Cottonseed Oil
  • Water
  • Soybean Oil
  • Salt
  • Monocalcium Phosphate Monohydrate
  • Artificial Color Cocktail Franks: Beef
  • Water
  • Seasoning Blend (sorbitol
  • Flavours
  • Paprika)
  • Salt
  • Sodium Lactate
  • Hydrolyzed Corn Protein
  • Sodium Phosphates
  • Sodium Diacetate
  • Sodium Erythorbate
  • Sodium Nitrite
  • Smoke

Nutrition Facts

Serving Size 5 PIECES (85 g)

Amount Per Serving
Calories 245 Calories from Fat 162
% Daily Value*
Total Fat 18g 24%
Saturated Fat 6g 26%
Trans Fat 0g
Cholesterol 25mg 7%
Sodium 0mg 0%
Total Carbohydrate 13g 4%
Dietary Fiber 0g 0%
Sugars 0g
Protein 8g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 3%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 288 Calories from Fat 191
% Daily Value*
Total Fat 21.2g 28%
Saturated Fat 7.1g 30%
Trans Fat 0g
Cholesterol 29mg 8%
Sodium 247mg 9%
Total Carbohydrate 15.3g 4%
Dietary Fiber 0g 0%
Sugars 0g
Protein 9g
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Beef Franks In A Blanket Nutritional Value

Nutrient Suggested Serving 5 PIECES (85 g) Standard Serving 100g
Energy245 kcal (10%)288 kcal (12%)
Protein8 g (13%)9.41 g (16%)
Total Lipid (fat)18 g (24%)21.18 g (28%)
Carbohydrate, By Difference13 g (4%)15.29 g (4%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total0 g (0%)0 g (0%)
Calcium, Ca20 mg (1%)24 mg (2%)
Iron, Fe0.72 mg (3%)0.85 mg (4%)
Sodium, Na210 mg (7%)247 mg (9%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated6 g (26%)7.06 g (30%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol25 mg (7%)29 mg (8%)

Calories Burn off Time

How long would it take to burn off Perfection Foods Company Inc. Beef Franks In A Blanket with 245 calories? A brisk walk for 53 minutes, jogging for 25 minutes, or hiking for 41 minutes will help your burn off the calories in beef franks in a blanket.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less51 minutes
Dancing45 minutes
Golfing45 minutes
Hiking41 minutes
Light Gardening45 minutes
Stretching82 minutes
Walking - 3.5 mph53 minutes
Weight Training - light workout68 minutes
Aerobics31 minutes
Basketball34 minutes
Bicycling - 10 mph or more25 minutes
Running - 5 mph25 minutes
Swimming29 minutes
Walking - 4.5 mph32 minutes
Weight Training - vigorous workout34 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium