Beef Franks - 90 calories
Manufacturer Square-h Brands, Inc.
Product Information and Ingredients
Beef Franks is manufactured by Square-h Brands, Inc. with a suggested serving size of 1 FRANK (90 g) and 90 calories per serving. The nutritional value of a suggested serving of beef franks includes 25 mg of cholesterol, 0 mg of sodium, 5 grams of carbohydrates, 0.3 grams of dietary fiber, 1 grams of sugar and 10 grams of proteins.
The product's manufacturer code is UPC: 073183044055.
Calories from fat: a total of 40% of the calories in the suggested servig of this product come from fat.
Ingredient List
- Beef
- Water
- Modified Corn Starch
- Contains Less Than 2% Flavorings
- Paprika
- Corn Syrup
- Soy Sauce (soybeans
- Maltodextrin)
- Salt
- Whey Protein Concentrate
- Hydrolyzed Soy Protein
- Dextrose
- Potassium Lactate
- Sodium Phosphate
- Sodium Erythorbate
- Sodium Diacetate
- Sodium Nitrite
Nutrition Facts
Serving Size 1 FRANK (90 g)
Amount Per Serving | ||
---|---|---|
Calories 90 | Calories from Fat 36 | |
% Daily Value* | ||
Total Fat 4g | 6% | |
Saturated Fat 1.5g | 7% | |
Trans Fat 0g | ||
Cholesterol 25mg | 8% | |
Sodium 0mg | 0% | |
Total Carbohydrate 5g | 2% | |
Dietary Fiber 0.3g | 1% | |
Sugars 1g | ||
Protein 10g |
Vitamin A 5% | Vitamin C 0% |
Calcium 1% | Iron 7% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
Amount Per Serving | ||
---|---|---|
Calories 100 | Calories from Fat 40 | |
% Daily Value* | ||
Total Fat 4.4g | 6% | |
Saturated Fat 1.7g | 8% | |
Trans Fat 0g | ||
Cholesterol 28mg | 8% | |
Sodium 767mg | 29% | |
Total Carbohydrate 5.6g | 2% | |
Dietary Fiber 0.3g | 1% | |
Sugars 1g | ||
Protein 11g |
Vitamin A 6% | Vitamin C 0% |
Calcium 2% | Iron 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
Beef Franks Nutritional Value
Nutrient | Suggested Serving 1 FRANK (90 g) | Standard Serving 100g |
---|---|---|
Energy | 90 kcal (4%) | 100 kcal (5%) |
Protein | 10 g (18%) | 11.11 g (20%) |
Total Lipid (fat) | 4 g (6%) | 4.44 g (6%) |
Carbohydrate, By Difference | 5 g (2%) | 5.56 g (2%) |
Fiber, Total Dietary | 0.3 g (1%) | 0.3 g (1%) |
Sugars, Total | 1 g (4%) | 1.11 g (4%) |
Calcium, Ca | 20 mg (1%) | 22 mg (2%) |
Iron, Fe | 1.44 mg (7%) | 1.6 mg (8%) |
Sodium, Na | 690 mg (26%) | 767 mg (29%) |
Vitamin C, Total Ascorbic Acid | 0 mg (0%) | 0 mg (0%) |
Vitamin A, Iu | 300 IU (5%) | 333 IU (6%) |
Fatty Acids, Total Saturated | 1.5 g (7%) | 1.67 g (8%) |
Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
Cholesterol | 25 mg (8%) | 28 mg (8%) |
Calories Burn off Time
How long would it take to burn off Square-h Brands, Inc. Beef Franks with 90 calories? A brisk walk for 20 minutes, jogging for 9 minutes, or hiking for 15 minutes will help your burn off the calories in beef franks.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
Physical Activity | Burn Off Time |
---|---|
Bicycling - 10 mph or less | 19 minutes |
Dancing | 16 minutes |
Golfing | 16 minutes |
Hiking | 15 minutes |
Light Gardening | 16 minutes |
Stretching | 30 minutes |
Walking - 3.5 mph | 20 minutes |
Weight Training - light workout | 25 minutes |
Aerobics | 11 minutes |
Basketball | 12 minutes |
Bicycling - 10 mph or more | 9 minutes |
Running - 5 mph | 9 minutes |
Swimming | 11 minutes |
Walking - 4.5 mph | 12 minutes |
Weight Training - vigorous workout | 12 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium