Beef Franks - 200 calories
Manufacturer Sugardale Foods Inc.
Product Information and Ingredients
Beef Franks is manufactured by Sugardale Foods Inc. with a suggested serving size of 1 LINK (66 g) and 200 calories per serving. The nutritional value of a suggested serving of beef franks includes 40 mg of cholesterol, 0 mg of sodium, 3 grams of carbohydrates, 0 grams of dietary fiber, 2 grams of sugar and 8 grams of proteins.
The product's manufacturer code is UPC: 073890042405.
This product is high in sodium and saturated fats.
Calories from fat: a total of 81% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.
Sodium 22% of DV
A serving of 1 LINK (66 g) of beef franks has 22% of the recommended daily intake of sodium.
Saturated Fats 23% of DV
A serving of 1 LINK (66 g) of beef franks has 23% of the recommended daily intake of saturated fats.
Ingredient List
- Beef
- Water
- Corn Syrup
- Dextrose
- Salt
- Contains 2% Or Less Of Sodium Lactate
- Flavorings
- Sodium Phosphates
- Sodium Diacetate
- Sodium Erythorbate
- Sodium Nitrite
- Extratives Of Paprika
Nutrition Facts
Serving Size 1 LINK (66 g)
Amount Per Serving | ||
---|---|---|
Calories 200 | Calories from Fat 162 | |
% Daily Value* | ||
Total Fat 18g | 18% | |
Saturated Fat 7g | 23% | |
Trans Fat 0g | ||
Cholesterol 40mg | 9% | |
Sodium 0mg | 0% | |
Total Carbohydrate 3g | 1% | |
Dietary Fiber 0g | 0% | |
Sugars 2g | ||
Protein 8g |
Vitamin A 0% | Vitamin C 0% |
Calcium 0% | Iron 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
Amount Per Serving | ||
---|---|---|
Calories 303 | Calories from Fat 245 | |
% Daily Value* | ||
Total Fat 27.3g | 28% | |
Saturated Fat 10.6g | 35% | |
Trans Fat 0g | ||
Cholesterol 61mg | 13% | |
Sodium 1197mg | 33% | |
Total Carbohydrate 4.6g | 1% | |
Dietary Fiber 0g | 0% | |
Sugars 3g | ||
Protein 12g |
Vitamin A 0% | Vitamin C 0% |
Calcium 0% | Iron 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Beef Franks Nutritional Value
Nutrient | Suggested Serving 1 LINK (66 g) | Standard Serving 100g |
---|---|---|
Energy | 200 kcal (7%) | 303 kcal (10%) |
Protein | 8 g (10%) | 12.12 g (16%) |
Total Lipid (fat) | 18 g (18%) | 27.27 g (28%) |
Carbohydrate, By Difference | 3 g (1%) | 4.55 g (1%) |
Sugars, Total | 2 g (5%) | 3.03 g (8%) |
Iron, Fe | 0.72 mg (3%) | 1.09 mg (4%) |
Sodium, Na | 790 mg (22%) | 1197 mg (33%) |
Fatty Acids, Total Saturated | 7 g (23%) | 10.61 g (35%) |
Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
Cholesterol | 40 mg (9%) | 61 mg (13%) |
Calories Burn off Time
How long would it take to burn off Sugardale Foods Inc. Beef Franks with 200 calories? A brisk walk for 43 minutes, jogging for 20 minutes, or hiking for 33 minutes will help your burn off the calories in beef franks.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
Physical Activity | Burn Off Time |
---|---|
Bicycling - 10 mph or less | 42 minutes |
Dancing | 36 minutes |
Golfing | 36 minutes |
Hiking | 33 minutes |
Light Gardening | 36 minutes |
Stretching | 67 minutes |
Walking - 3.5 mph | 43 minutes |
Weight Training - light workout | 56 minutes |
Aerobics | 25 minutes |
Basketball | 27 minutes |
Bicycling - 10 mph or more | 20 minutes |
Running - 5 mph | 20 minutes |
Swimming | 24 minutes |
Walking - 4.5 mph | 26 minutes |
Weight Training - vigorous workout | 27 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium