Beef Franks - 340 calories
Manufacturer Other
Product Information and Ingredients
Beef Franks is manufactured by Other with a suggested serving size of 1 LINK (113 g) and 340 calories per serving. The nutritional value of a suggested serving of beef franks includes 70 mg of cholesterol, 0 mg of sodium, 6 grams of carbohydrates, 0 grams of dietary fiber, 2 grams of sugar and 14 grams of proteins.
The product's manufacturer code is UPC: 078742287973.
This product is high in fat, sodium and saturated fats.
Calories from fat: a total of 76.76% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.
Fat 50% of DV
A serving of 1 LINK (113 g) of beef franks has 50% of the recommended daily intake of fat.
Sodium 50% of DV
A serving of 1 LINK (113 g) of beef franks has 50% of the recommended daily intake of sodium.
Saturated Fats 62% of DV
A serving of 1 LINK (113 g) of beef franks has 62% of the recommended daily intake of saturated fats.
Ingredient List
- Beef
- Water
- Corn Syrup
- With 2% Or Less Of The Following: Salt
- Sugar
- Spices Including Paprika
- Hydrolyzed Corn Protein
- Safflower Oil
- Dextrose
- Natural Flavorings
- Potassium Chloride
- Sodium Phosphates
- Sodium Erythorbate
- Sodium Nitrite
Nutrition Facts
Serving Size 1 LINK (113 g)
Amount Per Serving | ||
---|---|---|
Calories 340 | Calories from Fat 261 | |
% Daily Value* | ||
Total Fat 29g | 50% | |
Saturated Fat 11g | 62% | |
Trans Fat 1.5g | ||
Cholesterol 70mg | 26% | |
Sodium 0mg | 0% | |
Total Carbohydrate 6g | 2% | |
Dietary Fiber 0g | 0% | |
Sugars 2g | ||
Protein 14g |
Vitamin A 2% | Vitamin C 0% |
Calcium 2% | Iron 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
Amount Per Serving | ||
---|---|---|
Calories 301 | Calories from Fat 231 | |
% Daily Value* | ||
Total Fat 25.7g | 45% | |
Saturated Fat 9.7g | 55% | |
Trans Fat 1.33g | ||
Cholesterol 62mg | 23% | |
Sodium 938mg | 44% | |
Total Carbohydrate 5.3g | 2% | |
Dietary Fiber 0g | 0% | |
Sugars 2g | ||
Protein 12g |
Vitamin A 2% | Vitamin C 0% |
Calcium 2% | Iron 10% |
* Percent Daily Values are based on a 2,000 calorie diet.
Beef Franks Nutritional Value
Nutrient | Suggested Serving 1 LINK (113 g) | Standard Serving 100g |
---|---|---|
Energy | 340 kcal (19%) | 301 kcal (17%) |
Protein | 14 g (31%) | 12.39 g (27%) |
Total Lipid (fat) | 29 g (50%) | 25.66 g (45%) |
Carbohydrate, By Difference | 6 g (2%) | 5.31 g (2%) |
Fiber, Total Dietary | 0 g (0%) | 0 g (0%) |
Sugars, Total | 2 g (9%) | 1.77 g (8%) |
Calcium, Ca | 20 mg (2%) | 18 mg (2%) |
Iron, Fe | 1.8 mg (11%) | 1.59 mg (10%) |
Sodium, Na | 1060 mg (50%) | 938 mg (44%) |
Vitamin C, Total Ascorbic Acid | 0 mg (0%) | 0 mg (0%) |
Vitamin A, Iu | 99 IU (2%) | 88 IU (2%) |
Fatty Acids, Total Saturated | 11 g (62%) | 9.73 g (55%) |
Fatty Acids, Total Trans | 1.5 g (8%) | 1.33 g (8%) |
Cholesterol | 70 mg (26%) | 62 mg (23%) |
Calories Burn off Time
How long would it take to burn off Other Beef Franks with 340 calories? A brisk walk for 74 minutes, jogging for 35 minutes, or hiking for 57 minutes will help your burn off the calories in beef franks.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
Physical Activity | Burn Off Time |
---|---|
Bicycling - 10 mph or less | 71 minutes |
Dancing | 62 minutes |
Golfing | 62 minutes |
Hiking | 57 minutes |
Light Gardening | 62 minutes |
Stretching | 113 minutes |
Walking - 3.5 mph | 74 minutes |
Weight Training - light workout | 94 minutes |
Aerobics | 43 minutes |
Basketball | 47 minutes |
Bicycling - 10 mph or more | 35 minutes |
Running - 5 mph | 35 minutes |
Swimming | 40 minutes |
Walking - 4.5 mph | 45 minutes |
Weight Training - vigorous workout | 47 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium