""beef,grnd,pty,27/6oz,fbab-sm,10#,z"", Prepared - 510 calories

Manufacturer Smithfield Foods Inc.

Product Information and Ingredients

""beef,grnd,pty,27/6oz,fbab-sm,10#,z"", Prepared is manufactured by Smithfield Foods Inc. with a suggested serving size of 6 OUNCES (170 g) and 510 calories per serving. The nutritional value of a suggested serving of ""beef,grnd,pty,27/6oz,fbab-sm,10#,z"", prepared includes 121 mg of cholesterol, 0 mg of sodium, 0 grams of carbohydrates, 0 grams of dietary fiber, 0 grams of sugar and 29 grams of proteins.

The product's manufacturer code is GTIN: 00070247404152.

This product is a good source of protein but is high in fat, saturated fats and cholesterol.

Calories from fat: a total of 75.86% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Protein 97% of DV

A serving of 6 OUNCES (170 g) of ""beef,grnd,pty,27/6oz,fbab-sm,10#,z"", prepared has 97% of the recommended daily needs of protein.

Fat 112% of DV

A serving of 6 OUNCES (170 g) of ""beef,grnd,pty,27/6oz,fbab-sm,10#,z"", prepared has 112% of the recommended daily intake of fat.

Saturated Fats 162% of DV

A serving of 6 OUNCES (170 g) of ""beef,grnd,pty,27/6oz,fbab-sm,10#,z"", prepared has 162% of the recommended daily intake of saturated fats.

Cholesterol 69% of DV

A serving of 6 OUNCES (170 g) of ""beef,grnd,pty,27/6oz,fbab-sm,10#,z"", prepared has 69% of the recommended daily intake of cholesterol.

Ingredient List

  • Black Angus Beef Trimmings

Nutrition Facts

Serving Size 6 OUNCES (170 g)

Amount Per Serving
Calories 510 Calories from Fat 387
% Daily Value*
Total Fat 43g 112%
Saturated Fat 19g 162%
Trans Fat 0g
Cholesterol 121mg 69%
Sodium 0mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 29g
Vitamin A 0% Vitamin C 0%
Calcium 3% Iron 26%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 300 Calories from Fat 228
% Daily Value*
Total Fat 25.3g 66%
Saturated Fat 11.2g 95%
Trans Fat 0g
Cholesterol 71mg 40%
Sodium 53mg 4%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 17g
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 15%

* Percent Daily Values are based on a 2,000 calorie diet.

""beef,grnd,pty,27/6oz,fbab-sm,10#,z"", Prepared Nutritional Value

Nutrient Suggested Serving 6 OUNCES (170 g) Standard Serving 100g
Energy510 kcal (43%)300 kcal (26%)
Protein29 g (97%)17.06 g (57%)
Total Lipid (fat)42.99 g (112%)25.29 g (66%)
Carbohydrate, By Difference0 g (0%)0 g (0%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total0 g (0%)0 g (0%)
Calcium, Ca20 mg (3%)12 mg (2%)
Iron, Fe2.7 mg (26%)1.59 mg (15%)
Sodium, Na90 mg (6%)53 mg (4%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated19.01 g (162%)11.18 g (95%)
Cholesterol121 mg (69%)71 mg (40%)

Calories Burn off Time

How long would it take to burn off Smithfield Foods Inc. ""beef,grnd,pty,27/6oz,fbab-sm,10#,z"", Prepared with 510 calories? A brisk walk for 111 minutes, jogging for 52 minutes, or hiking for 85 minutes will help your burn off the calories in ""beef,grnd,pty,27/6oz,fbab-sm,10#,z"", prepared.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less106 minutes
Dancing93 minutes
Golfing93 minutes
Hiking85 minutes
Light Gardening93 minutes
Stretching170 minutes
Walking - 3.5 mph111 minutes
Weight Training - light workout142 minutes
Aerobics64 minutes
Basketball70 minutes
Bicycling - 10 mph or more52 minutes
Running - 5 mph52 minutes
Swimming60 minutes
Walking - 4.5 mph67 minutes
Weight Training - vigorous workout70 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium