Beef Kielbasa - 370 calories

Manufacturer Other

Product Information and Ingredients

Beef Kielbasa is manufactured by Other with a suggested serving size of 1 LINK (112 g) and 370 calories per serving. The nutritional value of a suggested serving of beef kielbasa includes 69 mg of cholesterol, 0 mg of sodium, 3 grams of carbohydrates, 0 grams of dietary fiber, 2 grams of sugar and 15 grams of proteins.

The product's manufacturer code is UPC: 706638016146.

This product is high in fat, sodium and saturated fats.

Calories from fat: a total of 80.27% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Fat 57% of DV

A serving of 1 LINK (112 g) of beef kielbasa has 57% of the recommended daily intake of fat.

Sodium 48% of DV

A serving of 1 LINK (112 g) of beef kielbasa has 48% of the recommended daily intake of sodium.

Saturated Fats 73% of DV

A serving of 1 LINK (112 g) of beef kielbasa has 73% of the recommended daily intake of saturated fats.

Ingredient List

  • Beef
  • Water
  • Contains 2% Or Less Of Salt
  • Dextrose
  • Sodium Lactate
  • Spices
  • Garlic
  • Potassium Phosphate
  • Sodium Diacetate
  • Sodium Erythorbate
  • Oleoresin Paprika
  • Sodium Nitrite

Nutrition Facts

Serving Size 1 LINK (112 g)

Amount Per Serving
Calories 370 Calories from Fat 297
% Daily Value*
Total Fat 33g 57%
Saturated Fat 13g 73%
Trans Fat 1g
Cholesterol 69mg 26%
Sodium 0mg 0%
Total Carbohydrate 3g 1%
Dietary Fiber 0g 0%
Sugars 2g
Protein 15g
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 9%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 330 Calories from Fat 265
% Daily Value*
Total Fat 29.5g 51%
Saturated Fat 11.6g 65%
Trans Fat 0.89g
Cholesterol 62mg 23%
Sodium 920mg 43%
Total Carbohydrate 2.7g 1%
Dietary Fiber 0g 0%
Sugars 2g
Protein 13g
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 8%

* Percent Daily Values are based on a 2,000 calorie diet.

Beef Kielbasa Nutritional Value

Nutrient Suggested Serving 1 LINK (112 g) Standard Serving 100g
Energy370 kcal (21%)330 kcal (18%)
Protein15 g (33%)13.39 g (29%)
Total Lipid (fat)33 g (57%)29.46 g (51%)
Carbohydrate, By Difference3 g (1%)2.68 g (1%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total2 g (9%)1.79 g (8%)
Calcium, Ca20 mg (2%)18 mg (2%)
Iron, Fe1.44 mg (9%)1.29 mg (8%)
Sodium, Na1030 mg (48%)920 mg (43%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated13 g (73%)11.61 g (65%)
Fatty Acids, Total Trans1 g (6%)0.89 g (5%)
Cholesterol69 mg (26%)62 mg (23%)

Calories Burn off Time

How long would it take to burn off Other Beef Kielbasa with 370 calories? A brisk walk for 80 minutes, jogging for 38 minutes, or hiking for 62 minutes will help your burn off the calories in beef kielbasa.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less77 minutes
Dancing67 minutes
Golfing67 minutes
Hiking62 minutes
Light Gardening67 minutes
Stretching123 minutes
Walking - 3.5 mph80 minutes
Weight Training - light workout103 minutes
Aerobics46 minutes
Basketball51 minutes
Bicycling - 10 mph or more38 minutes
Running - 5 mph38 minutes
Swimming44 minutes
Walking - 4.5 mph49 minutes
Weight Training - vigorous workout51 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium