Beef Patties - 411 calories

Manufacturer Roundy's

Product Information and Ingredients

Beef Patties is manufactured by Roundy's with a suggested serving size of 1 PATTY (151 g) and 411 calories per serving. The nutritional value of a suggested serving of beef patties includes 100 mg of cholesterol, 0 mg of sodium, 2 grams of carbohydrates, 0 grams of dietary fiber, 1 grams of sugar and 20 grams of proteins.

The product's manufacturer code is UPC: 011150523608.

This product is a good source of protein but is high in fat, saturated fats and cholesterol.

Calories from fat: a total of 76.64% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Protein 59% of DV

A serving of 1 PATTY (151 g) of beef patties has 59% of the recommended daily needs of protein.

Fat 81% of DV

A serving of 1 PATTY (151 g) of beef patties has 81% of the recommended daily intake of fat.

Saturated Fats 113% of DV

A serving of 1 PATTY (151 g) of beef patties has 113% of the recommended daily intake of saturated fats.

Cholesterol 50% of DV

A serving of 1 PATTY (151 g) of beef patties has 50% of the recommended daily intake of cholesterol.

Ingredient List

  • Beef
  • Pasteurized Process Cheddar Cheese (cheddar Cheese [cultured Milk
  • Salt
  • Enzymes]
  • Water
  • Sodium Phosphates
  • Contains Less Than 2% Of Enzyme-modified Cheese [cheddar Cheese {cultured Milk
  • Salt
  • Enzymes}
  • Water
  • Enzymes]
  • Salt
  • Artificial Color)
  • Jalapeno Peppers
  • Water
  • Jalapeno Pepper Powder

Nutrition Facts

Serving Size 1 PATTY (151 g)

Amount Per Serving
Calories 411 Calories from Fat 315
% Daily Value*
Total Fat 35g 81%
Saturated Fat 15g 113%
Trans Fat 1.99g
Cholesterol 100mg 50%
Sodium 0mg 0%
Total Carbohydrate 2g 1%
Dietary Fiber 0g 0%
Sugars 1g
Protein 20g
Vitamin A 6% Vitamin C 0%
Calcium 17% Iron 15%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 272 Calories from Fat 209
% Daily Value*
Total Fat 23.2g 54%
Saturated Fat 9.9g 75%
Trans Fat 1.32g
Cholesterol 66mg 33%
Sodium 265mg 17%
Total Carbohydrate 1.3g 1%
Dietary Fiber 0g 0%
Sugars 1g
Protein 13g
Vitamin A 4% Vitamin C 0%
Calcium 12% Iron 10%

* Percent Daily Values are based on a 2,000 calorie diet.

Beef Patties Nutritional Value

Nutrient Suggested Serving 1 PATTY (151 g) Standard Serving 100g
Energy411 kcal (31%)272 kcal (21%)
Protein20.01 g (59%)13.25 g (39%)
Total Lipid (fat)35 g (81%)23.18 g (54%)
Carbohydrate, By Difference1.99 g (1%)1.32 g (1%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total1 g (6%)0.66 g (4%)
Calcium, Ca149 mg (17%)99 mg (12%)
Iron, Fe1.8 mg (15%)1.19 mg (10%)
Sodium, Na400 mg (25%)265 mg (17%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu199 IU (6%)132 IU (4%)
Fatty Acids, Total Saturated14.99 g (113%)9.93 g (75%)
Fatty Acids, Total Trans1.99 g (15%)1.32 g (10%)
Cholesterol100 mg (50%)66 mg (33%)

Calories Burn off Time

How long would it take to burn off Roundy's Beef Patties with 411 calories? A brisk walk for 89 minutes, jogging for 42 minutes, or hiking for 69 minutes will help your burn off the calories in beef patties.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less86 minutes
Dancing75 minutes
Golfing75 minutes
Hiking69 minutes
Light Gardening75 minutes
Stretching137 minutes
Walking - 3.5 mph89 minutes
Weight Training - light workout114 minutes
Aerobics51 minutes
Basketball56 minutes
Bicycling - 10 mph or more42 minutes
Running - 5 mph42 minutes
Swimming48 minutes
Walking - 4.5 mph54 minutes
Weight Training - vigorous workout56 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium