Beef Patties - 440 calories
Manufacturer Other
Product Information and Ingredients
Beef Patties is manufactured by Other with a suggested serving size of 1 PAPPY (149 g) and 440 calories per serving. The nutritional value of a suggested serving of beef patties includes 104 mg of cholesterol, 0 mg of sodium, 2 grams of carbohydrates, 0 grams of dietary fiber, 1 grams of sugar and 29 grams of proteins.
The product's manufacturer code is UPC: 028749443858.
This product is a good source of protein but is high in fat, sodium, saturated fats and cholesterol.
Calories from fat: a total of 71.59% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.
Protein 85% of DV
A serving of 1 PAPPY (149 g) of beef patties has 85% of the recommended daily needs of protein.
Fat 80% of DV
A serving of 1 PAPPY (149 g) of beef patties has 80% of the recommended daily intake of fat.
Sodium 47% of DV
A serving of 1 PAPPY (149 g) of beef patties has 47% of the recommended daily intake of sodium.
Saturated Fats 112% of DV
A serving of 1 PAPPY (149 g) of beef patties has 112% of the recommended daily intake of saturated fats.
Cholesterol 52% of DV
A serving of 1 PAPPY (149 g) of beef patties has 52% of the recommended daily intake of cholesterol.
Ingredient List
- Beef
- Pasteurized Process Cheddar Cheese [cheddar Cheese (cultured Milk
- Salt
- Enzymes)
- Water
- Sodium Phosphates
- Contains Less Than 2% Of Enzyme Modified Cheese (cheddar Cheese [cultured Milk
- Salt
- Enzymes]
- Water
- Enzymes)
- Salt
- Artificial Color
- Natamycin And / Or Potassium Sorbate (preservatives)]
- Bacon [cured With Water
- Salt
- Sugar
- Smoke Flavoring
- Sodium Phosphates
- Sodium Erythorbate
- Sodium Nitrite]
- Contains 2% Or Less Of Maltodextrin
- Whey
- Cheddar Cheese [milk
- Cheese Culture
- Salt
- Enzymes]
- Encapsulated Salt [salt
- Hydrogenated Soybean Oil]
- Natural Flavorings
- Sugar
- Autolyzed Yeast Extract
- Enzyme Modified Cheddar Cheese [milk
- Cheese Cultures
- Salt
- Enzymes]
- Buttermilk Solids
- Salt
- Rendered Bacon Fat
- Natural Smoke Flavor
- Lactic Acid
- Disodium Inosinate And Disodium Guanylate
Nutrition Facts
Serving Size 1 PAPPY (149 g)
| Amount Per Serving | ||
|---|---|---|
| Calories 440 | Calories from Fat 315 | |
| % Daily Value* | ||
| Total Fat 35g | 80% | |
| Saturated Fat 15g | 112% | |
| Trans Fat 0g | ||
| Cholesterol 104mg | 52% | |
| Sodium 0mg | 0% | |
| Total Carbohydrate 2g | 1% | |
| Dietary Fiber 0g | 0% | |
| Sugars 1g | ||
| Protein 29g | ||
| Vitamin A 6% | Vitamin C 0% |
| Calcium 11% | Iron 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
| Amount Per Serving | ||
|---|---|---|
| Calories 295 | Calories from Fat 211 | |
| % Daily Value* | ||
| Total Fat 23.5g | 54% | |
| Saturated Fat 10.1g | 75% | |
| Trans Fat 0g | ||
| Cholesterol 70mg | 35% | |
| Sodium 510mg | 32% | |
| Total Carbohydrate 1.3g | 1% | |
| Dietary Fiber 0g | 0% | |
| Sugars 1g | ||
| Protein 19g | ||
| Vitamin A 4% | Vitamin C 0% |
| Calcium 8% | Iron 15% |
* Percent Daily Values are based on a 2,000 calorie diet.
Beef Patties Nutritional Value
| Nutrient | Suggested Serving 1 PAPPY (149 g) | Standard Serving 100g |
|---|---|---|
| Energy | 440 kcal (33%) | 295 kcal (22%) |
| Protein | 29 g (85%) | 19.46 g (57%) |
| Total Lipid (fat) | 35 g (80%) | 23.49 g (54%) |
| Carbohydrate, By Difference | 2 g (1%) | 1.34 g (1%) |
| Sugars, Total | 1 g (6%) | 0.67 g (4%) |
| Calcium, Ca | 100 mg (11%) | 67 mg (8%) |
| Iron, Fe | 2.7 mg (22%) | 1.81 mg (15%) |
| Sodium, Na | 760 mg (47%) | 510 mg (32%) |
| Vitamin A, Iu | 200 IU (6%) | 134 IU (4%) |
| Fatty Acids, Total Saturated | 15 g (112%) | 10.07 g (75%) |
| Cholesterol | 104 mg (52%) | 70 mg (35%) |
Calories Burn off Time
How long would it take to burn off Other Beef Patties with 440 calories? A brisk walk for 96 minutes, jogging for 45 minutes, or hiking for 73 minutes will help your burn off the calories in beef patties.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
| Physical Activity | Burn Off Time |
|---|---|
| Bicycling - 10 mph or less | 92 minutes |
| Dancing | 80 minutes |
| Golfing | 80 minutes |
| Hiking | 73 minutes |
| Light Gardening | 80 minutes |
| Stretching | 147 minutes |
| Walking - 3.5 mph | 96 minutes |
| Weight Training - light workout | 122 minutes |
| Aerobics | 55 minutes |
| Basketball | 60 minutes |
| Bicycling - 10 mph or more | 45 minutes |
| Running - 5 mph | 45 minutes |
| Swimming | 52 minutes |
| Walking - 4.5 mph | 58 minutes |
| Weight Training - vigorous workout | 60 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium