Beef Patties - 370 calories

Manufacturer Holten Meat Inc.

Product Information and Ingredients

Beef Patties is manufactured by Holten Meat Inc. with a suggested serving size of 4 ONZ (112 g) and 370 calories per serving. The nutritional value of a suggested serving of beef patties includes 65 mg of cholesterol, 0 mg of sodium, 6 grams of carbohydrates, 5 grams of dietary fiber, 1 grams of sugar and 16 grams of proteins.

The product's manufacturer code is UPC: 079821000421.

This product is a good source of protein but is high in fat and saturated fats.

Calories from fat: a total of 70.54% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Protein 35% of DV

A serving of 4 ONZ (112 g) of beef patties has 35% of the recommended daily needs of protein.

Fat 50% of DV

A serving of 4 ONZ (112 g) of beef patties has 50% of the recommended daily intake of fat.

Saturated Fats 73% of DV

A serving of 4 ONZ (112 g) of beef patties has 73% of the recommended daily intake of saturated fats.

Ingredient List

  • Beef
  • Beef Hearts
  • Water
  • Textured Vegetable Protein (soy Flour)
  • Soy Protein Concentrate
  • Seasoning (salt
  • Maltodextrin
  • Sugar
  • Disodium Inosinate
  • Disodium Guanylate
  • Natural Flavors
  • Extractives Of Turmeric)

Nutrition Facts

Serving Size 4 ONZ (112 g)

Amount Per Serving
Calories 370 Calories from Fat 261
% Daily Value*
Total Fat 29g 50%
Saturated Fat 13g 73%
Trans Fat 2.01g
Cholesterol 65mg 24%
Sodium 0mg 0%
Total Carbohydrate 6g 2%
Dietary Fiber 5g 22%
Sugars 1g
Protein 16g
Vitamin A 0% Vitamin C 0%
Calcium 3% Iron 17%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 330 Calories from Fat 233
% Daily Value*
Total Fat 25.9g 45%
Saturated Fat 11.6g 65%
Trans Fat 1.79g
Cholesterol 58mg 22%
Sodium 580mg 27%
Total Carbohydrate 5.4g 2%
Dietary Fiber 4.5g 20%
Sugars 1g
Protein 14g
Vitamin A 0% Vitamin C 0%
Calcium 3% Iron 15%

* Percent Daily Values are based on a 2,000 calorie diet.

Beef Patties Nutritional Value

Nutrient Suggested Serving 4 ONZ (112 g) Standard Serving 100g
Energy370 kcal (21%)330 kcal (18%)
Protein16 g (35%)14.29 g (31%)
Total Lipid (fat)29 g (50%)25.89 g (45%)
Carbohydrate, By Difference6 g (2%)5.36 g (2%)
Fiber, Total Dietary5 g (22%)4.5 g (20%)
Sugars, Total1 g (4%)0.89 g (4%)
Calcium, Ca40 mg (3%)36 mg (3%)
Iron, Fe2.7 mg (17%)2.41 mg (15%)
Sodium, Na650 mg (30%)580 mg (27%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated13 g (73%)11.61 g (65%)
Fatty Acids, Total Trans2.01 g (11%)1.79 g (10%)
Cholesterol65 mg (24%)58 mg (22%)

Calories Burn off Time

How long would it take to burn off Holten Meat Inc. Beef Patties with 370 calories? A brisk walk for 80 minutes, jogging for 38 minutes, or hiking for 62 minutes will help your burn off the calories in beef patties.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less77 minutes
Dancing67 minutes
Golfing67 minutes
Hiking62 minutes
Light Gardening67 minutes
Stretching123 minutes
Walking - 3.5 mph80 minutes
Weight Training - light workout103 minutes
Aerobics46 minutes
Basketball51 minutes
Bicycling - 10 mph or more38 minutes
Running - 5 mph38 minutes
Swimming44 minutes
Walking - 4.5 mph49 minutes
Weight Training - vigorous workout51 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium