Beef With Teriyaki Sauce With Rice - 301 calories

Manufacturer Big Y Foods, Inc.

Product Information and Ingredients

Beef With Teriyaki Sauce With Rice is manufactured by Big Y Foods, Inc. with a suggested serving size of 0.5 PACKAGE (198 g) and 301 calories per serving. The nutritional value of a suggested serving of beef with teriyaki sauce with rice includes 59 mg of cholesterol, 0 mg of sodium, 35 grams of carbohydrates, 1 grams of dietary fiber, 7 grams of sugar and 24 grams of proteins.

The product's manufacturer code is UPC: 018894904342.

This product is a good source of protein .

Calories from fat: a total of 20.96% of the calories in the suggested servig of this product come from fat.

Protein 93% of DV

A serving of 0.5 PACKAGE (198 g) of beef with teriyaki sauce with rice has 93% of the recommended daily needs of protein.

Ingredient List

  • Flour Battered Beef (beef
  • Flour (unbleached Wheat Flour
  • Malted Barley Flour
  • Niacin
  • Reduced Iron
  • Thiamin Mononitrate
  • Riboflavin
  • Folic Acid)
  • Canola Oil)
  • Rice (water
  • Enriched Long Grain Rice (milled Long Grain Rice
  • Iron Phosphate
  • Niacin
  • Thiamine Mononitrate
  • Folic Acid)
  • Parsley Flakes
  • Cultured Dextrose (maltodextrin)),
  • Teriyaki Sauce (pineapple Juice (pineapple Juice
  • Ascorbic Acid (vitamin C)
  • Vitamin E
  • Vitamin A)
  • Soy Sauce (water
  • Soybeans
  • Rice
  • Salt)
  • Water
  • Sugar
  • Ginger
  • Onions
  • Potato Starch
  • Garlic
  • Black Pepper)

Nutrition Facts

Serving Size 0.5 PACKAGE (198 g)

Amount Per Serving
Calories 301 Calories from Fat 63
% Daily Value*
Total Fat 7g 21%
Saturated Fat 2g 20%
Trans Fat 0g
Cholesterol 59mg 39%
Sodium 0mg 0%
Total Carbohydrate 35g 23%
Dietary Fiber 1g 8%
Sugars 7g
Protein 24g
Vitamin A 8% Vitamin C 19%
Calcium 12% Iron 49%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 152 Calories from Fat 32
% Daily Value*
Total Fat 3.5g 11%
Saturated Fat 1g 10%
Trans Fat 0g
Cholesterol 30mg 20%
Sodium 323mg 27%
Total Carbohydrate 17.7g 12%
Dietary Fiber 0.5g 4%
Sugars 4g
Protein 12g
Vitamin A 4% Vitamin C 10%
Calcium 6% Iron 25%

* Percent Daily Values are based on a 2,000 calorie diet.

Beef With Teriyaki Sauce With Rice Nutritional Value

Nutrient Suggested Serving 0.5 PACKAGE (198 g) Standard Serving 100g
Energy301 kcal (30%)152 kcal (15%)
Protein24 g (93%)12.12 g (47%)
Total Lipid (fat)7.01 g (21%)3.54 g (11%)
Carbohydrate, By Difference35.01 g (23%)17.68 g (12%)
Fiber, Total Dietary1 g (8%)0.5 g (4%)
Sugars, Total7.01 g (56%)3.54 g (28%)
Calcium, Ca79 mg (12%)40 mg (6%)
Iron, Fe4.49 mg (49%)2.27 mg (25%)
Sodium, Na640 mg (53%)323 mg (27%)
Vitamin C, Total Ascorbic Acid5.9 mg (19%)3 mg (10%)
Vitamin A, Iu200 IU (8%)101 IU (4%)
Fatty Acids, Total Saturated2 g (20%)1.01 g (10%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol59 mg (39%)30 mg (20%)

Calories Burn off Time

How long would it take to burn off Big Y Foods, Inc. Beef With Teriyaki Sauce With Rice with 301 calories? A brisk walk for 65 minutes, jogging for 31 minutes, or hiking for 50 minutes will help your burn off the calories in beef with teriyaki sauce with rice.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less63 minutes
Dancing55 minutes
Golfing55 minutes
Hiking50 minutes
Light Gardening55 minutes
Stretching100 minutes
Walking - 3.5 mph65 minutes
Weight Training - light workout84 minutes
Aerobics38 minutes
Basketball41 minutes
Bicycling - 10 mph or more31 minutes
Running - 5 mph31 minutes
Swimming35 minutes
Walking - 4.5 mph40 minutes
Weight Training - vigorous workout41 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium