Beer Battered Cod, Unprepared - calories
Manufacturer Beaver Street Fisheries, Inc.
Product Information and Ingredients
Beer Battered Cod, Unprepared is manufactured by Beaver Street Fisheries, Inc. with a suggested serving size of 4 oz (113 g) and calories per serving. The nutritional value of a suggested serving of beer battered cod, unprepared includes 35 mg of cholesterol, 0 mg of sodium, 12 grams of carbohydrates, 1 grams of dietary fiber, 0 grams of sugar and 16 grams of proteins.
The product's manufacturer code is GTIN: 00075391044148.
This product is a good source of protein .
Beer Battered Cod, Unprepared is a low fat food because it contains less than 3 grams of fat per suggested serving.
Protein 35% of DV
A serving of 4 oz (113 g) of beer battered cod, unprepared has 35% of the recommended daily needs of protein.
Ingredient List
- Cod Fillets
- Enriched Bleached Wheat Flour (enriched With Niacin
- Reduced Iron
- Thiamin Mononitrate
- Riboflavin
- Folic Acid
- And Containing Malted Barley Flour)
- Bleached Wheat Flour
- Salt
- Monosodium Glutamate
- Spice (including Celery
- Soy Flour
- Whole Egg
- And Whey
- Beer [water
- Barley
- Malt
- Hops
- Rice
- Yeast)
- Corn Flour
- Enriched Wheat Flour (enriched With Niacin
- Reduced Iron
- Thiamin Mononitrate
- Riboflavin
- And Folic Acid)
- Nonfat Dry Milk
- Salt
- Leavening (sodium Acid Pyrophosphate
- Sodium Bicarbonate)
- Guar Gum
- Whole Egg
- And Xanthan Gum
Nutrition Facts
Serving Size 4 oz (113 g)
Amount Per Serving | ||
---|---|---|
Calories | Calories from Fat 0 | |
% Daily Value* | ||
Total Fat 0.5g | 1% | |
Saturated Fat 0g | 0% | |
Trans Fat 0g | ||
Cholesterol 35mg | 13% | |
Sodium 0mg | 0% | |
Total Carbohydrate 12g | 5% | |
Dietary Fiber 1g | 5% | |
Sugars 0g | ||
Protein 16g |
Vitamin A 1% | Vitamin C 3% |
Calcium 2% | Iron 7% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
Amount Per Serving | ||
---|---|---|
Calories | Calories from Fat 0 | |
% Daily Value* | ||
Total Fat 0.4g | 1% | |
Saturated Fat 0g | 0% | |
Trans Fat 0g | ||
Cholesterol 31mg | 12% | |
Sodium 482mg | 23% | |
Total Carbohydrate 10.6g | 4% | |
Dietary Fiber 0.9g | 4% | |
Sugars 0g | ||
Protein 14g |
Vitamin A 1% | Vitamin C 3% |
Calcium 2% | Iron 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Beer Battered Cod, Unprepared Nutritional Value
Nutrient | Suggested Serving 4 oz (113 g) | Standard Serving 100g |
---|---|---|
Protein | 16 g (35%) | 14.16 g (31%) |
Total Lipid (fat) | 0.5 g (1%) | 0.44 g (1%) |
Carbohydrate, By Difference | 12 g (5%) | 10.62 g (4%) |
Fiber, Total Dietary | 1 g (5%) | 0.9 g (4%) |
Sugars, Total | 0 g (0%) | 0 g (0%) |
Calcium, Ca | 26 mg (2%) | 23 mg (2%) |
Iron, Fe | 1.08 mg (7%) | 0.96 mg (6%) |
Potassium, K | 0 mg (0%) | 0 mg (0%) |
Sodium, Na | 545 mg (26%) | 482 mg (23%) |
Vitamin C, Total Ascorbic Acid | 1.8 mg (3%) | 1.6 mg (3%) |
Vitamin A, Iu | 25 IU (1%) | 22 IU (1%) |
Vitamin D | 0 IU (0%) | 0 IU (0%) |
Fatty Acids, Total Saturated | 0 g (0%) | 0 g (0%) |
Fatty Acids, Total Monounsaturated | 0 g (0%) | 0 g (0%) |
Fatty Acids, Total Polyunsaturated | 0 g (0%) | 0 g (0%) |
Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
Cholesterol | 35 mg (13%) | 31 mg (12%) |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium