Beer Battered Haddock Fish Fillets - 300 calories

Manufacturer Big Y Foods, Inc.

Product Information and Ingredients

Beer Battered Haddock Fish Fillets is manufactured by Big Y Foods, Inc. with a suggested serving size of 2 PORTIONS (104 g) and 300 calories per serving. The nutritional value of a suggested serving of beer battered haddock fish fillets includes 25 mg of cholesterol, 0 mg of sodium, 22 grams of carbohydrates, 1 grams of dietary fiber, 1 grams of sugar and 12 grams of proteins.

The product's manufacturer code is UPC: 018894329237.

Calories from fat: a total of 54% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Ingredient List

  • Haddock
  • Vegetable Oil (canola
  • Cottonseed
  • And/or Soybean)
  • Enriched Wheat Flour (flour
  • Niacin
  • Reduced Iron
  • Thiamine Mononitrate
  • Riboflavin
  • Folic Acid)
  • Water
  • Enriched Bleached Wheat Flour (flour
  • Niacin
  • Reduced Iron
  • Thiamine Mononitrate
  • Riboflavin
  • Folic Acid)
  • Modified Corn Starch
  • Contains 2% Or Less Of: Wheat Starch
  • Beer (malted Barley
  • Corn Syrup
  • Hops
  • Yeast)
  • Palm Oil
  • Guar Gum
  • Salt
  • Maltodextrin
  • Sugar
  • Yellow Corn Flour
  • Soy Protein
  • Dextrose
  • Leavening (sodium Bicarbonate
  • Sodium Acid Pyrophosphate
  • Monocalcium Phosphate
  • Calcium Lactate)
  • Yeast
  • Vinegar
  • Citric Acid
  • Barley Malt Extract Powder
  • Natural Flavors
  • Sodium Caseinate (from Milk With Soy Lecithin) Sodium Tripolyphosphate (to Retain Moisture)

Nutrition Facts

Serving Size 2 PORTIONS (104 g)

Amount Per Serving
Calories 300 Calories from Fat 162
% Daily Value*
Total Fat 18g 29%
Saturated Fat 3.5g 18%
Trans Fat 0g
Cholesterol 25mg 9%
Sodium 0mg 0%
Total Carbohydrate 22g 8%
Dietary Fiber 1g 4%
Sugars 1g
Protein 12g
Vitamin A 0% Vitamin C 0%
Calcium 3% Iron 10%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 288 Calories from Fat 156
% Daily Value*
Total Fat 17.3g 28%
Saturated Fat 3.4g 18%
Trans Fat 0g
Cholesterol 24mg 8%
Sodium 500mg 22%
Total Carbohydrate 21.2g 7%
Dietary Fiber 1g 4%
Sugars 1g
Protein 12g
Vitamin A 0% Vitamin C 0%
Calcium 3% Iron 10%

* Percent Daily Values are based on a 2,000 calorie diet.

Beer Battered Haddock Fish Fillets Nutritional Value

Nutrient Suggested Serving 2 PORTIONS (104 g) Standard Serving 100g
Energy300 kcal (16%)288 kcal (15%)
Protein12 g (24%)11.54 g (24%)
Total Lipid (fat)18 g (29%)17.31 g (28%)
Carbohydrate, By Difference22 g (8%)21.15 g (7%)
Fiber, Total Dietary1 g (4%)1 g (4%)
Sugars, Total1 g (4%)0.96 g (4%)
Calcium, Ca40 mg (3%)38 mg (3%)
Iron, Fe1.8 mg (10%)1.73 mg (10%)
Sodium, Na520 mg (23%)500 mg (22%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated3.51 g (18%)3.37 g (18%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol25 mg (9%)24 mg (8%)

Calories Burn off Time

How long would it take to burn off Big Y Foods, Inc. Beer Battered Haddock Fish Fillets with 300 calories? A brisk walk for 65 minutes, jogging for 31 minutes, or hiking for 50 minutes will help your burn off the calories in beer battered haddock fish fillets.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less63 minutes
Dancing55 minutes
Golfing55 minutes
Hiking50 minutes
Light Gardening55 minutes
Stretching100 minutes
Walking - 3.5 mph65 minutes
Weight Training - light workout83 minutes
Aerobics38 minutes
Basketball41 minutes
Bicycling - 10 mph or more31 minutes
Running - 5 mph31 minutes
Swimming35 minutes
Walking - 4.5 mph39 minutes
Weight Training - vigorous workout41 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium