Beer Battered Popcorn Shrimp - 250 calories

Manufacturer The Moran Group Incorporated

Product Information and Ingredients

Beer Battered Popcorn Shrimp is manufactured by The Moran Group Incorporated with a suggested serving size of 24 SHRIMP) | (ABOUT (112 g) and 250 calories per serving. The nutritional value of a suggested serving of beer battered popcorn shrimp includes 69 mg of cholesterol, 0 mg of sodium, 21 grams of carbohydrates, 2 grams of dietary fiber, 3 grams of sugar and 13 grams of proteins.

The product's manufacturer code is UPC: 051933354340.

This product is high in sodium.

Calories from fat: a total of 46.8% of the calories in the suggested servig of this product come from fat.

Sodium 44% of DV

A serving of 24 SHRIMP) | (ABOUT (112 g) of beer battered popcorn shrimp has 44% of the recommended daily intake of sodium.

Ingredient List

  • Shrimp
  • Vegetable Oil (canola
  • Cottonseed
  • And/or Soybean)
  • Beer (hops
  • Malt
  • Yeast
  • Water)
  • Bleached Wheat Flour
  • Water
  • Wheat Flour
  • Modified Corn Starch
  • Yellow Corn Flour
  • Salt
  • Rice Flour
  • Tapioca Dextrin
  • Leavening (sodium Acid Pyrophosphate
  • Sodium Bicarbonate)
  • Wheat Gluten
  • Onion Powder
  • Garlic Powder
  • Natural Flavor
  • Sugar
  • Spice
  • Yeast Extract
  • Extractives Of Turmeric
  • Sodium Tripolyphosphate (to Retain Moisture)
  • Sodium Bisulfate (as A Preservative)

Nutrition Facts

Serving Size 24 SHRIMP) | (ABOUT (112 g)

Amount Per Serving
Calories 250 Calories from Fat 117
% Daily Value*
Total Fat 13g 22%
Saturated Fat 1g 6%
Trans Fat 0g
Cholesterol 69mg 26%
Sodium 0mg 0%
Total Carbohydrate 21g 8%
Dietary Fiber 2g 9%
Sugars 3g
Protein 13g
Vitamin A 2% Vitamin C 0%
Calcium 3% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 223 Calories from Fat 104
% Daily Value*
Total Fat 11.6g 20%
Saturated Fat 0.9g 5%
Trans Fat 0g
Cholesterol 62mg 23%
Sodium 848mg 40%
Total Carbohydrate 18.8g 7%
Dietary Fiber 1.8g 8%
Sugars 3g
Protein 12g
Vitamin A 2% Vitamin C 0%
Calcium 3% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Beer Battered Popcorn Shrimp Nutritional Value

Nutrient Suggested Serving 24 SHRIMP) | (ABOUT (112 g) Standard Serving 100g
Energy250 kcal (14%)223 kcal (12%)
Protein13 g (29%)11.61 g (26%)
Total Lipid (fat)13 g (22%)11.61 g (20%)
Carbohydrate, By Difference21 g (8%)18.75 g (7%)
Fiber, Total Dietary2 g (9%)1.8 g (8%)
Sugars, Total3 g (13%)2.68 g (12%)
Calcium, Ca40 mg (3%)36 mg (3%)
Iron, Fe0.72 mg (4%)0.64 mg (4%)
Sodium, Na950 mg (44%)848 mg (40%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu100 IU (2%)89 IU (2%)
Fatty Acids, Total Saturated1 g (6%)0.89 g (5%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol69 mg (26%)62 mg (23%)

Calories Burn off Time

How long would it take to burn off The Moran Group Incorporated Beer Battered Popcorn Shrimp with 250 calories? A brisk walk for 54 minutes, jogging for 26 minutes, or hiking for 42 minutes will help your burn off the calories in beer battered popcorn shrimp.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less52 minutes
Dancing45 minutes
Golfing45 minutes
Hiking42 minutes
Light Gardening45 minutes
Stretching83 minutes
Walking - 3.5 mph54 minutes
Weight Training - light workout69 minutes
Aerobics31 minutes
Basketball34 minutes
Bicycling - 10 mph or more26 minutes
Running - 5 mph26 minutes
Swimming29 minutes
Walking - 4.5 mph33 minutes
Weight Training - vigorous workout34 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium