Beer Bratwurst - 244 calories

Manufacturer Hofmann Sausage Company, Llc

Product Information and Ingredients

Beer Bratwurst is manufactured by Hofmann Sausage Company, Llc with a suggested serving size of 1 LINK (112 g) and 244 calories per serving. The nutritional value of a suggested serving of beer bratwurst includes 34 mg of cholesterol, 0 mg of sodium, 2 grams of carbohydrates, 0 grams of dietary fiber, 5 grams of sugar and 17 grams of proteins.

The product's manufacturer code is UPC: 033589950701.

This product is a good source of protein but is high in fat and sodium.

Calories from fat: a total of 84.84% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Protein 37% of DV

A serving of 1 LINK (112 g) of beer bratwurst has 37% of the recommended daily needs of protein.

Fat 40% of DV

A serving of 1 LINK (112 g) of beer bratwurst has 40% of the recommended daily intake of fat.

Sodium 44% of DV

A serving of 1 LINK (112 g) of beer bratwurst has 44% of the recommended daily intake of sodium.

Ingredient List

  • Pork
  • Beef
  • Beer
  • Nonfat Dry Milk
  • Salt
  • Flavorings
  • Mustard Seed
  • Sodium Acetate
  • Sodium Diacetate
  • Sodium Nitrite
  • Natural Casings Derived From Pork

Nutrition Facts

Serving Size 1 LINK (112 g)

Amount Per Serving
Calories 244 Calories from Fat 207
% Daily Value*
Total Fat 23g 40%
Saturated Fat 3g 17%
Trans Fat 0g
Cholesterol 34mg 13%
Sodium 0mg 0%
Total Carbohydrate 2g 1%
Dietary Fiber 0g 0%
Sugars 5g
Protein 17g
Vitamin A 0% Vitamin C 0%
Calcium 3% Iron 7%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 218 Calories from Fat 185
% Daily Value*
Total Fat 20.5g 35%
Saturated Fat 2.7g 15%
Trans Fat 0g
Cholesterol 30mg 11%
Sodium 835mg 39%
Total Carbohydrate 1.8g 1%
Dietary Fiber 0g 0%
Sugars 4g
Protein 15g
Vitamin A 0% Vitamin C 0%
Calcium 3% Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Beer Bratwurst Nutritional Value

Nutrient Suggested Serving 1 LINK (112 g) Standard Serving 100g
Energy244 kcal (14%)218 kcal (12%)
Protein17 g (37%)15.18 g (33%)
Total Lipid (fat)23 g (40%)20.54 g (35%)
Carbohydrate, By Difference2 g (1%)1.79 g (1%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total5 g (22%)4.46 g (20%)
Calcium, Ca40 mg (3%)36 mg (3%)
Iron, Fe1.08 mg (7%)0.96 mg (6%)
Sodium, Na935 mg (44%)835 mg (39%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated3 g (17%)2.68 g (15%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol34 mg (13%)30 mg (11%)

Calories Burn off Time

How long would it take to burn off Hofmann Sausage Company, Llc Beer Bratwurst with 244 calories? A brisk walk for 53 minutes, jogging for 25 minutes, or hiking for 41 minutes will help your burn off the calories in beer bratwurst.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less51 minutes
Dancing44 minutes
Golfing44 minutes
Hiking41 minutes
Light Gardening44 minutes
Stretching81 minutes
Walking - 3.5 mph53 minutes
Weight Training - light workout68 minutes
Aerobics31 minutes
Basketball33 minutes
Bicycling - 10 mph or more25 minutes
Running - 5 mph25 minutes
Swimming29 minutes
Walking - 4.5 mph32 minutes
Weight Training - vigorous workout33 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium