Beer - 79 calories

Manufacturer Other

Product Information and Ingredients

Beer is manufactured by Other with a suggested serving size of 8 ONZ (227 g) and 79 calories per serving. The nutritional value of a suggested serving of beer includes 0 mg of cholesterol, 0 mg of sodium, 20 grams of carbohydrates, 0 grams of dietary fiber, 20 grams of sugar and 0 grams of proteins.

The product's manufacturer code is UPC: 853394005225.

This product is high in sugars.

Beer is a low fat food because it contains less than 3 grams of fat per suggested serving.

Sugars 182% of DV

A serving of 8 ONZ (227 g) of beer has 182% of the recommended daily intake of sugars.

Ingredient List

    UPC Code: 853394005225
    Beer UPC Bar Code UPC: 853394005225

    Nutrition Facts

    Serving Size 8 ONZ (227 g)

    Amount Per Serving
    Calories 79 Calories from Fat 0
    % Daily Value*
    Total Fat 0g 0%
    Saturated Fat 0g 0%
    Trans Fat 0g
    Cholesterol 0mg 0%
    Sodium 0mg 0%
    Total Carbohydrate 20g 15%
    Dietary Fiber 0g 0%
    Sugars 20g
    Protein 0g
    Vitamin A 0% Vitamin C 0%
    Calcium 0% Iron 0%

    * Percent Daily Values are based on a 2,000 calorie diet.

    Nutrition Facts

    Serving Size 100g (about 3.52 oz)

    Amount Per Serving
    Calories 35 Calories from Fat 0
    % Daily Value*
    Total Fat 0g 0%
    Saturated Fat 0g 0%
    Trans Fat 0g
    Cholesterol 0mg 0%
    Sodium 2mg 0%
    Total Carbohydrate 8.8g 7%
    Dietary Fiber 0g 0%
    Sugars 9g
    Protein 0g
    Vitamin A 0% Vitamin C 0%
    Calcium 0% Iron 0%

    * Percent Daily Values are based on a 2,000 calorie diet.

    Beer Nutritional Value

    Nutrient Suggested Serving 8 ONZ (227 g) Standard Serving 100g
    Energy79 kcal (9%)35 kcal (4%)
    Protein0 g (0%)0 g (0%)
    Total Lipid (fat)0 g (0%)0 g (0%)
    Carbohydrate, By Difference20 g (15%)8.81 g (7%)
    Fiber, Total Dietary0 g (0%)0 g (0%)
    Sugars, Total20 g (182%)8.81 g (80%)
    Calcium, Ca0 mg (0%)0 mg (0%)
    Iron, Fe0 mg (0%)0 mg (0%)
    Sodium, Na5 mg (0%)2 mg (0%)
    Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
    Vitamin A, Iu0 IU (0%)0 IU (0%)
    Fatty Acids, Total Saturated0 g (0%)0 g (0%)
    Fatty Acids, Total Trans0 g (0%)0 g (0%)
    Cholesterol0 mg (0%)0 mg (0%)

    Calories Burn off Time

    How long would it take to burn off Other Beer with 79 calories? A brisk walk for 17 minutes, jogging for 8 minutes, or hiking for 13 minutes will help your burn off the calories in beer.

    Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

    Physical ActivityBurn Off Time
    Bicycling - 10 mph or less16 minutes
    Dancing14 minutes
    Golfing14 minutes
    Hiking13 minutes
    Light Gardening14 minutes
    Stretching26 minutes
    Walking - 3.5 mph17 minutes
    Weight Training - light workout22 minutes
    Aerobics10 minutes
    Basketball11 minutes
    Bicycling - 10 mph or more8 minutes
    Running - 5 mph8 minutes
    Swimming9 minutes
    Walking - 4.5 mph10 minutes
    Weight Training - vigorous workout11 minutes

    Footnotes

    Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
    The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

    Dietary Recommendations

    A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

    • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
    • A variety of whole fruits
    • Grains with at least half of which are whole grains
    • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
    • Protein foods, including seafood, lean meats and poultry, eggs and nuts
    • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium