Belgian Choc Chip Waffle - 430 calories

Manufacturer Other

Product Information and Ingredients

Belgian Choc Chip Waffle is manufactured by Other with a suggested serving size of 1 WAFFLE (85 g) and 430 calories per serving. The nutritional value of a suggested serving of belgian choc chip waffle includes 20 mg of cholesterol, 0 mg of sodium, 58 grams of carbohydrates, 2 grams of dietary fiber, 25 grams of sugar and 7 grams of proteins.

The product's manufacturer code is UPC: 0000020044503.

This product is high in sugars and saturated fats.

Calories from fat: a total of 39.77% of the calories in the suggested servig of this product come from fat.

Sugars 85% of DV

A serving of 1 WAFFLE (85 g) of belgian choc chip waffle has 85% of the recommended daily intake of sugars.

Saturated Fats 34% of DV

A serving of 1 WAFFLE (85 g) of belgian choc chip waffle has 34% of the recommended daily intake of saturated fats.

Ingredient List

  • Unbleached Wheat Flour
  • Vegetable Fat Non Hydrogenated
  • Water
  • Sugar
  • Chocolate Chips (sugar
  • Chocolate Liquor
  • Cocoa Butter
  • Dextrose
  • Soya Lecithin)
  • Yeast
  • Eggs
  • Butter
  • Soy Flour
  • Salt
  • Vanilla

Nutrition Facts

Serving Size 1 WAFFLE (85 g)

Amount Per Serving
Calories 430 Calories from Fat 171
% Daily Value*
Total Fat 19g 25%
Saturated Fat 8g 34%
Trans Fat 0g
Cholesterol 20mg 6%
Sodium 0mg 0%
Total Carbohydrate 58g 16%
Dietary Fiber 2g 7%
Sugars 25g
Protein 7g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 3%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 506 Calories from Fat 201
% Daily Value*
Total Fat 22.4g 29%
Saturated Fat 9.4g 40%
Trans Fat 0g
Cholesterol 24mg 7%
Sodium 671mg 24%
Total Carbohydrate 68.2g 19%
Dietary Fiber 2.4g 8%
Sugars 29g
Protein 8g
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Belgian Choc Chip Waffle Nutritional Value

Nutrient Suggested Serving 1 WAFFLE (85 g) Standard Serving 100g
Energy430 kcal (18%)506 kcal (22%)
Protein7 g (12%)8.24 g (14%)
Total Lipid (fat)19 g (25%)22.35 g (29%)
Carbohydrate, By Difference58 g (16%)68.24 g (19%)
Fiber, Total Dietary2 g (7%)2.4 g (8%)
Sugars, Total25 g (85%)29.41 g (100%)
Calcium, Ca20 mg (1%)24 mg (2%)
Iron, Fe0.72 mg (3%)0.85 mg (4%)
Sodium, Na570 mg (20%)671 mg (24%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated8 g (34%)9.41 g (40%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol20 mg (6%)24 mg (7%)

Calories Burn off Time

How long would it take to burn off Other Belgian Choc Chip Waffle with 430 calories? A brisk walk for 93 minutes, jogging for 44 minutes, or hiking for 72 minutes will help your burn off the calories in belgian choc chip waffle.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less90 minutes
Dancing78 minutes
Golfing78 minutes
Hiking72 minutes
Light Gardening78 minutes
Stretching143 minutes
Walking - 3.5 mph93 minutes
Weight Training - light workout119 minutes
Aerobics54 minutes
Basketball59 minutes
Bicycling - 10 mph or more44 minutes
Running - 5 mph44 minutes
Swimming51 minutes
Walking - 4.5 mph57 minutes
Weight Training - vigorous workout59 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium