Belgian Dark Chocolate Confection With Whole Almonds - 250 calories

Manufacturer Jacobs Suchard

Product Information and Ingredients

Belgian Dark Chocolate Confection With Whole Almonds is manufactured by Jacobs Suchard with a suggested serving size of 3 SECTIONS (45 g) and 250 calories per serving. The nutritional value of a suggested serving of belgian dark chocolate confection with whole almonds includes 5 mg of cholesterol, 0 mg of sodium, 22 grams of carbohydrates, 4 grams of dietary fiber, 18 grams of sugar and 4 grams of proteins.

The product's manufacturer code is UPC: 070221008079.

This product is high in sugars and saturated fats.

Calories from fat: a total of 57.6% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Sugars 32% of DV

A serving of 3 SECTIONS (45 g) of belgian dark chocolate confection with whole almonds has 32% of the recommended daily intake of sugars.

Saturated Fats 16% of DV

A serving of 3 SECTIONS (45 g) of belgian dark chocolate confection with whole almonds has 16% of the recommended daily intake of saturated fats.

Ingredient List

  • Sugar
  • Chocolate
  • Almonds
  • Cocoa Butter
  • Milkfat
  • Soy Lecithin
  • Natural Flavor
  • Milk

Nutrition Facts

Serving Size 3 SECTIONS (45 g)

Amount Per Serving
Calories 250 Calories from Fat 144
% Daily Value*
Total Fat 16g 11%
Saturated Fat 7g 16%
Trans Fat 0g
Cholesterol 5mg 1%
Sodium 0mg 0%
Total Carbohydrate 22g 3%
Dietary Fiber 4g 7%
Sugars 18g
Protein 4g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 5%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 556 Calories from Fat 320
% Daily Value*
Total Fat 35.6g 25%
Saturated Fat 15.6g 35%
Trans Fat 0g
Cholesterol 11mg 2%
Sodium 0mg 0%
Total Carbohydrate 48.9g 7%
Dietary Fiber 8.9g 16%
Sugars 40g
Protein 9g
Vitamin A 0% Vitamin C 0%
Calcium 3% Iron 10%

* Percent Daily Values are based on a 2,000 calorie diet.

Belgian Dark Chocolate Confection With Whole Almonds Nutritional Value

Nutrient Suggested Serving 3 SECTIONS (45 g) Standard Serving 100g
Energy250 kcal (6%)556 kcal (13%)
Protein4 g (4%)8.89 g (8%)
Total Lipid (fat)16 g (11%)35.56 g (25%)
Carbohydrate, By Difference22 g (3%)48.89 g (7%)
Fiber, Total Dietary4 g (7%)8.9 g (16%)
Sugars, Total18 g (32%)40 g (72%)
Calcium, Ca40 mg (1%)89 mg (3%)
Iron, Fe1.8 mg (5%)4 mg (10%)
Sodium, Na0 mg (0%)0 mg (0%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated7 g (16%)15.56 g (35%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol5 mg (1%)11 mg (2%)

Calories Burn off Time

How long would it take to burn off Jacobs Suchard Belgian Dark Chocolate Confection With Whole Almonds with 250 calories? A brisk walk for 54 minutes, jogging for 26 minutes, or hiking for 42 minutes will help your burn off the calories in belgian dark chocolate confection with whole almonds.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less52 minutes
Dancing45 minutes
Golfing45 minutes
Hiking42 minutes
Light Gardening45 minutes
Stretching83 minutes
Walking - 3.5 mph54 minutes
Weight Training - light workout69 minutes
Aerobics31 minutes
Basketball34 minutes
Bicycling - 10 mph or more26 minutes
Running - 5 mph26 minutes
Swimming29 minutes
Walking - 4.5 mph33 minutes
Weight Training - vigorous workout34 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium