Belgian Dark Chocolate Truffles - 150 calories

Manufacturer Delhaize America, Inc.

Product Information and Ingredients

Belgian Dark Chocolate Truffles is manufactured by Delhaize America, Inc. with a suggested serving size of 2 PIECES (28 g) and 150 calories per serving. The nutritional value of a suggested serving of belgian dark chocolate truffles includes 0 mg of cholesterol, 0 mg of sodium, 14 grams of carbohydrates, 2 grams of dietary fiber, 11 grams of sugar and 1 grams of proteins.

The product's manufacturer code is UPC: 725439998888.

This product is high in saturated fats.

Calories from fat: a total of 72% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Saturated Fats 13% of DV

A serving of 2 PIECES (28 g) of belgian dark chocolate truffles has 13% of the recommended daily intake of saturated fats.

Ingredient List

  • Chocolate (unsweetened Chocolate
  • Sugar
  • Chocolate Liquor
  • Cocoa Butter
  • Soy Lecithin
  • Vanilla Powder
  • Vanilla Extract)
  • Coconut Oil
  • Sea Salt
UPC Code: 725439998888
Belgian Dark Chocolate Truffles UPC Bar Code UPC: 725439998888

Nutrition Facts

Serving Size 2 PIECES (28 g)

Amount Per Serving
Calories 150 Calories from Fat 108
% Daily Value*
Total Fat 12g 5%
Saturated Fat 9g 13%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 14g 1%
Dietary Fiber 2g 2%
Sugars 11g
Protein 1g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 536 Calories from Fat 386
% Daily Value*
Total Fat 42.9g 18%
Saturated Fat 32.1g 45%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 232mg 3%
Total Carbohydrate 50g 5%
Dietary Fiber 7.1g 8%
Sugars 39g
Protein 4g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Belgian Dark Chocolate Truffles Nutritional Value

Nutrient Suggested Serving 2 PIECES (28 g) Standard Serving 100g
Energy150 kcal (2%)536 kcal (8%)
Protein1 g (1%)3.57 g (2%)
Total Lipid (fat)12 g (5%)42.86 g (18%)
Carbohydrate, By Difference14 g (1%)50 g (5%)
Fiber, Total Dietary2 g (2%)7.1 g (8%)
Sugars, Total11 g (12%)39.29 g (44%)
Calcium, Ca10 mg (0%)36 mg (1%)
Iron, Fe0 mg (0%)0 mg (0%)
Potassium, K100 mg (1%)357 mg (2%)
Sodium, Na65 mg (1%)232 mg (3%)
Vitamin D0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated9 g (13%)32.14 g (45%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Delhaize America, Inc. Belgian Dark Chocolate Truffles with 150 calories? A brisk walk for 33 minutes, jogging for 15 minutes, or hiking for 25 minutes will help your burn off the calories in belgian dark chocolate truffles.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less31 minutes
Dancing27 minutes
Golfing27 minutes
Hiking25 minutes
Light Gardening27 minutes
Stretching50 minutes
Walking - 3.5 mph33 minutes
Weight Training - light workout42 minutes
Aerobics19 minutes
Basketball21 minutes
Bicycling - 10 mph or more15 minutes
Running - 5 mph15 minutes
Swimming18 minutes
Walking - 4.5 mph20 minutes
Weight Training - vigorous workout21 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium