Belgian Dark Chocolate - 400 calories
Manufacturer West Coast Confections, Inc.
Product Information and Ingredients
Belgian Dark Chocolate is manufactured by West Coast Confections, Inc. with a suggested serving size of 1 BAR (85 g) and 400 calories per serving. The nutritional value of a suggested serving of belgian dark chocolate includes 0 mg of cholesterol, 0 mg of sodium, 54 grams of carbohydrates, 6 grams of dietary fiber, 41 grams of sugar and 4 grams of proteins.
The product's manufacturer code is UPC: 794143110145.
This product is high in fat, sugars and saturated fats.
Calories from fat: a total of 54% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.
Fat 31% of DV
A serving of 1 BAR (85 g) of belgian dark chocolate has 31% of the recommended daily intake of fat.
Sugars 139% of DV
A serving of 1 BAR (85 g) of belgian dark chocolate has 139% of the recommended daily intake of sugars.
Saturated Fats 64% of DV
A serving of 1 BAR (85 g) of belgian dark chocolate has 64% of the recommended daily intake of saturated fats.
Ingredient List
- Dark Chocolate (cocoa Mass
- Sugar
- Cocoa Butter
- Soy Lecithin (an Emulsifier)
- Vanilla Extract
- Raspberry Flakes (sugar
- Corn Syrup
- Beet Color
- Citric Acid
- Coconut Oil
- Natural Flavor
- Soy Lecithin)
- Raspberry Flavor Natural & Artificial
Nutrition Facts
Serving Size 1 BAR (85 g)
Amount Per Serving | ||
---|---|---|
Calories 400 | Calories from Fat 216 | |
% Daily Value* | ||
Total Fat 24g | 31% | |
Saturated Fat 15g | 64% | |
Trans Fat 0g | ||
Cholesterol 0mg | 0% | |
Sodium 0mg | 0% | |
Total Carbohydrate 54g | 15% | |
Dietary Fiber 6g | 20% | |
Sugars 41g | ||
Protein 4g |
Vitamin A 0% | Vitamin C 0% |
Calcium 1% | Iron 13% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
Amount Per Serving | ||
---|---|---|
Calories 471 | Calories from Fat 254 | |
% Daily Value* | ||
Total Fat 28.2g | 37% | |
Saturated Fat 17.7g | 75% | |
Trans Fat 0g | ||
Cholesterol 0mg | 0% | |
Sodium 0mg | 0% | |
Total Carbohydrate 63.5g | 18% | |
Dietary Fiber 7.1g | 24% | |
Sugars 48g | ||
Protein 5g |
Vitamin A 0% | Vitamin C 0% |
Calcium 2% | Iron 15% |
* Percent Daily Values are based on a 2,000 calorie diet.
Belgian Dark Chocolate Nutritional Value
Nutrient | Suggested Serving 1 BAR (85 g) | Standard Serving 100g |
---|---|---|
Energy | 400 kcal (17%) | 471 kcal (20%) |
Protein | 4 g (7%) | 4.71 g (8%) |
Total Lipid (fat) | 24 g (31%) | 28.24 g (37%) |
Carbohydrate, By Difference | 54 g (15%) | 63.53 g (18%) |
Fiber, Total Dietary | 6 g (20%) | 7.1 g (24%) |
Sugars, Total | 41 g (139%) | 48.24 g (164%) |
Calcium, Ca | 20 mg (1%) | 24 mg (2%) |
Iron, Fe | 2.7 mg (13%) | 3.18 mg (15%) |
Sodium, Na | 0 mg (0%) | 0 mg (0%) |
Vitamin C, Total Ascorbic Acid | 0 mg (0%) | 0 mg (0%) |
Vitamin A, Iu | 0 IU (0%) | 0 IU (0%) |
Fatty Acids, Total Saturated | 15 g (64%) | 17.65 g (75%) |
Cholesterol | 0 mg (0%) | 0 mg (0%) |
Calories Burn off Time
How long would it take to burn off West Coast Confections, Inc. Belgian Dark Chocolate with 400 calories? A brisk walk for 87 minutes, jogging for 41 minutes, or hiking for 67 minutes will help your burn off the calories in belgian dark chocolate.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
Physical Activity | Burn Off Time |
---|---|
Bicycling - 10 mph or less | 83 minutes |
Dancing | 73 minutes |
Golfing | 73 minutes |
Hiking | 67 minutes |
Light Gardening | 73 minutes |
Stretching | 133 minutes |
Walking - 3.5 mph | 87 minutes |
Weight Training - light workout | 111 minutes |
Aerobics | 50 minutes |
Basketball | 55 minutes |
Bicycling - 10 mph or more | 41 minutes |
Running - 5 mph | 41 minutes |
Swimming | 47 minutes |
Walking - 4.5 mph | 53 minutes |
Weight Training - vigorous workout | 55 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium