Belgian Dark Chocolate - 400 calories

Manufacturer West Coast Confections, Inc.

Product Information and Ingredients

Belgian Dark Chocolate is manufactured by West Coast Confections, Inc. with a suggested serving size of 1 BAR (85 g) and 400 calories per serving. The nutritional value of a suggested serving of belgian dark chocolate includes 0 mg of cholesterol, 0 mg of sodium, 54 grams of carbohydrates, 6 grams of dietary fiber, 41 grams of sugar and 4 grams of proteins.

The product's manufacturer code is UPC: 794143110145.

This product is high in fat, sugars and saturated fats.

Calories from fat: a total of 54% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Fat 31% of DV

A serving of 1 BAR (85 g) of belgian dark chocolate has 31% of the recommended daily intake of fat.

Sugars 139% of DV

A serving of 1 BAR (85 g) of belgian dark chocolate has 139% of the recommended daily intake of sugars.

Saturated Fats 64% of DV

A serving of 1 BAR (85 g) of belgian dark chocolate has 64% of the recommended daily intake of saturated fats.

Ingredient List

  • Dark Chocolate (cocoa Mass
  • Sugar
  • Cocoa Butter
  • Soy Lecithin (an Emulsifier)
  • Vanilla Extract
  • Raspberry Flakes (sugar
  • Corn Syrup
  • Beet Color
  • Citric Acid
  • Coconut Oil
  • Natural Flavor
  • Soy Lecithin)
  • Raspberry Flavor Natural & Artificial
UPC Code: 794143110145
Belgian Dark Chocolate UPC Bar Code UPC: 794143110145

Nutrition Facts

Serving Size 1 BAR (85 g)

Amount Per Serving
Calories 400 Calories from Fat 216
% Daily Value*
Total Fat 24g 31%
Saturated Fat 15g 64%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 54g 15%
Dietary Fiber 6g 20%
Sugars 41g
Protein 4g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 13%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 471 Calories from Fat 254
% Daily Value*
Total Fat 28.2g 37%
Saturated Fat 17.7g 75%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 63.5g 18%
Dietary Fiber 7.1g 24%
Sugars 48g
Protein 5g
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 15%

* Percent Daily Values are based on a 2,000 calorie diet.

Belgian Dark Chocolate Nutritional Value

Nutrient Suggested Serving 1 BAR (85 g) Standard Serving 100g
Energy400 kcal (17%)471 kcal (20%)
Protein4 g (7%)4.71 g (8%)
Total Lipid (fat)24 g (31%)28.24 g (37%)
Carbohydrate, By Difference54 g (15%)63.53 g (18%)
Fiber, Total Dietary6 g (20%)7.1 g (24%)
Sugars, Total41 g (139%)48.24 g (164%)
Calcium, Ca20 mg (1%)24 mg (2%)
Iron, Fe2.7 mg (13%)3.18 mg (15%)
Sodium, Na0 mg (0%)0 mg (0%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated15 g (64%)17.65 g (75%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off West Coast Confections, Inc. Belgian Dark Chocolate with 400 calories? A brisk walk for 87 minutes, jogging for 41 minutes, or hiking for 67 minutes will help your burn off the calories in belgian dark chocolate.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less83 minutes
Dancing73 minutes
Golfing73 minutes
Hiking67 minutes
Light Gardening73 minutes
Stretching133 minutes
Walking - 3.5 mph87 minutes
Weight Training - light workout111 minutes
Aerobics50 minutes
Basketball55 minutes
Bicycling - 10 mph or more41 minutes
Running - 5 mph41 minutes
Swimming47 minutes
Walking - 4.5 mph53 minutes
Weight Training - vigorous workout55 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium