Bell & Evans, Breaded Boneless, Skinless Chicken Breasts - 259 calories

Manufacturer Farmers Pride

Product Information and Ingredients

Bell & Evans, Breaded Boneless, Skinless Chicken Breasts is manufactured by Farmers Pride with a suggested serving size of 1 FILLET (149 g) and 259 calories per serving. The nutritional value of a suggested serving of bell & evans, breaded boneless, skinless chicken breasts includes 45 mg of cholesterol, 0 mg of sodium, 21 grams of carbohydrates, 1.9 grams of dietary fiber, 5 grams of sugar and 25 grams of proteins.

The product's manufacturer code is UPC: 738985271763.

This product is a good source of protein .

Calories from fat: a total of 27.8% of the calories in the suggested servig of this product come from fat.

Protein 73% of DV

A serving of 1 FILLET (149 g) of bell & evans, breaded boneless, skinless chicken breasts has 73% of the recommended daily needs of protein.

Ingredient List

  • Chicken Breast Meat
  • Water
  • Sea Salt
  • Breaded With Unbleached Wheat Flour
  • Water
  • Sea Salt
  • Evaporated Cane Juice
  • Dried Yeast
  • Spices
  • Paprika

Nutrition Facts

Serving Size 1 FILLET (149 g)

Amount Per Serving
Calories 259 Calories from Fat 72
% Daily Value*
Total Fat 8g 18%
Saturated Fat 1.5g 11%
Trans Fat 0g
Cholesterol 45mg 22%
Sodium 0mg 0%
Total Carbohydrate 21g 10%
Dietary Fiber 1.9g 11%
Sugars 5g
Protein 25g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 9%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 174 Calories from Fat 48
% Daily Value*
Total Fat 5.4g 12%
Saturated Fat 1g 8%
Trans Fat 0g
Cholesterol 30mg 15%
Sodium 376mg 23%
Total Carbohydrate 14.1g 7%
Dietary Fiber 1.3g 8%
Sugars 3g
Protein 17g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Bell & Evans, Breaded Boneless, Skinless Chicken Breasts Nutritional Value

Nutrient Suggested Serving 1 FILLET (149 g) Standard Serving 100g
Energy259 kcal (19%)174 kcal (13%)
Protein25 g (73%)16.78 g (49%)
Total Lipid (fat)8 g (18%)5.37 g (12%)
Carbohydrate, By Difference20.99 g (10%)14.09 g (7%)
Fiber, Total Dietary1.9 g (11%)1.3 g (8%)
Sugars, Total5.01 g (30%)3.36 g (20%)
Calcium, Ca0 mg (0%)0 mg (0%)
Iron, Fe1.07 mg (9%)0.72 mg (6%)
Potassium, K410 mg (13%)275 mg (9%)
Sodium, Na560 mg (35%)376 mg (23%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated1.51 g (11%)1.01 g (8%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol45 mg (22%)30 mg (15%)

Calories Burn off Time

How long would it take to burn off Farmers Pride Bell & Evans, Breaded Boneless, Skinless Chicken Breasts with 259 calories? A brisk walk for 56 minutes, jogging for 26 minutes, or hiking for 43 minutes will help your burn off the calories in bell & evans, breaded boneless, skinless chicken breasts.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less54 minutes
Dancing47 minutes
Golfing47 minutes
Hiking43 minutes
Light Gardening47 minutes
Stretching86 minutes
Walking - 3.5 mph56 minutes
Weight Training - light workout72 minutes
Aerobics32 minutes
Basketball35 minutes
Bicycling - 10 mph or more26 minutes
Running - 5 mph26 minutes
Swimming30 minutes
Walking - 4.5 mph34 minutes
Weight Training - vigorous workout35 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium