Belvita Breakfast Biscuits-breakfast Strawberry, Unprepared - calories
Manufacturer Mondelez Eu B2b2c
Product Information and Ingredients
Belvita Breakfast Biscuits-breakfast Strawberry, Unprepared is manufactured by Mondelez Eu B2b2c with a suggested serving size of 0 (100 g) and calories per serving. The nutritional value of a suggested serving of belvita breakfast biscuits-breakfast strawberry, unprepared includes 0 mg of cholesterol, 0 mg of sodium, 0 grams of carbohydrates, 4.2 grams of dietary fiber, 23 grams of sugar and 6.6 grams of proteins.
The product's manufacturer code is GTIN: 07622210328304.
This product is high in sugars.
Calories from fat: a total of % of the calories in the suggested servig of this product come from fat.
Sugars 92% of DV
A serving of 0 (100 g) of belvita breakfast biscuits-breakfast strawberry, unprepared has 92% of the recommended daily intake of sugars.
Ingredient List
- Ingredients: Cereals 58,6% [wheat Flour 32,5%
- Wholegrain Cereals 26,1% (wholegrain Wheat Flour 10,7%
- Oat Flakes 7,2%
- Wholegrain Crushed Buckwheat 3,2%
- Wholegrain Barley Flour 3%
- Wholegrain Spelt Flour 1%
- Wholegrain Rye Flour 1%)]
- Sugar
- Fructose-glucose Syrup
- Vegetable Oils (rapeseed
- Palm)
- Strawberry Puree 8,7%
- Humectant (glycerol)
- Glucose Syrup
- Wheat Starch
- Raising Agents (sodium Hydrogen Carbonate
- Disodium Diphosphate
- Ammonium Hydrogen Carbonate)
- Acidity Regulators (sodium Citrate
- Malic Acid
- Citric Acid
- Calcium Citrates)
- Sour Cherry Juice
- Minerals (magnesium Carbonate
- Elemental Iron)
- Emulsifiers (soya Lecithin
- E472e)
- Salt
- Gelling Agent (pectins)
- Flavorings
- Vitamins (vitamin E
- Vitamin B1 (thiamin)) May Contain Egg
- Milk And Nuts
Nutrition Facts
Serving Size 0 (100 g)
| Amount Per Serving | ||
|---|---|---|
| Calories | Calories from Fat 0 | |
| % Daily Value* | ||
| Total Fat 11g | 17% | |
| Saturated Fat 1.6g | 8% | |
| Trans Fat 0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 0mg | 0% | |
| Total Carbohydrate 0g | 0% | |
| Dietary Fiber 4.2g | 17% | |
| Sugars 23g | ||
| Protein 7g | ||
| Vitamin A 0% | Vitamin C 0% |
| Calcium 0% | Iron 23% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
| Amount Per Serving | ||
|---|---|---|
| Calories | Calories from Fat 0 | |
| % Daily Value* | ||
| Total Fat 11g | 17% | |
| Saturated Fat 1.6g | 8% | |
| Trans Fat 0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 0mg | 0% | |
| Total Carbohydrate 0g | 0% | |
| Dietary Fiber 4.2g | 17% | |
| Sugars 23g | ||
| Protein 7g | ||
| Vitamin A 0% | Vitamin C 0% |
| Calcium 0% | Iron 23% |
* Percent Daily Values are based on a 2,000 calorie diet.
Belvita Breakfast Biscuits-breakfast Strawberry, Unprepared Nutritional Value
| Nutrient | Suggested Serving 0 (100 g) | Standard Serving 100g |
|---|---|---|
| Protein | 6.6 g (13%) | 6.6 g (13%) |
| Total Lipid (fat) | 11 g (17%) | 11 g (17%) |
| Fiber, Total Dietary | 4.2 g (17%) | 4.2 g (17%) |
| Sugars, Total | 23 g (92%) | 23 g (92%) |
| Starch | 40 g (0%) | 40 g (0%) |
| Iron, Fe | 4.2 mg (23%) | 4.2 mg (23%) |
| Magnesium, Mg | 112 mg (27%) | 112 mg (27%) |
| Thiamin | 0 mg (0%) | 0 mg (0%) |
| Fatty Acids, Total Saturated | 1.6 g (8%) | 1.6 g (8%) |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium