Belvita Breakfast Biscuits Chocolate Chip, Unprepared - calories
Manufacturer Mondelez Eu B2b2c
Product Information and Ingredients
Belvita Breakfast Biscuits Chocolate Chip, Unprepared is manufactured by Mondelez Eu B2b2c with a suggested serving size of 1 biscuit (50g) (100 g) and calories per serving. The nutritional value of a suggested serving of belvita breakfast biscuits chocolate chip, unprepared includes 0 mg of cholesterol, 0 mg of sodium, 0 grams of carbohydrates, 6.9 grams of dietary fiber, 21 grams of sugar and 5.7 grams of proteins.
The product's manufacturer code is GTIN: 07622210614407.
This product is high in sugars.
Calories from fat: a total of % of the calories in the suggested servig of this product come from fat.
Sugars 84% of DV
A serving of 1 biscuit (50g) (100 g) of belvita breakfast biscuits chocolate chip, unprepared has 84% of the recommended daily intake of sugars.
Ingredient List
- Ingredients: Cereals 40,5 % [wheat Flour 21,4 %
- Wholegrain Cereals 16 % (wholegrain Crushed Buckwheat 12,2 %
- Wholegrain Barley Flour 1 %
- Wholegrain Spelt Flour 1 %
- Oat Flakes 1 %
- Wholegrain Wheat Flour 0,8 %)
- Rice Flour 2,9 %
- Malted Wheat Flour 0,2 %)
- Sugar
- Chocolate Chips 11,2 % [cocoa Paste
- Sugar
- Emulsifier (soya Lecithin)]
- Rapeseed Oil
- Modified Starch
- Isomaltulose***
- Humectant (glycerol)
- Inulin
- Bulking Agent (maltitol)
- Emulsifier (soya Lecithin
- E472b
- E475)
- Wheat Gluten
- Flavourings
- Glucose Syrup
- Salt
- Raising Agent (sodium Hydrogen Carbonate)
- Skimmed Milk Powder
- Minerals (magnesium Oxide
- Elemental Iron)
- Dextrose
- Vitamins [vitamin B6 (pyridoxine)
- Vitamin B9 (folic Acid)] *** Isomaltulose Is A Source Of Glucose And Fructose
Nutrition Facts
Serving Size 1 biscuit (50g) (100 g)
| Amount Per Serving | ||
|---|---|---|
| Calories | Calories from Fat 0 | |
| % Daily Value* | ||
| Total Fat 15g | 23% | |
| Saturated Fat 3.4g | 17% | |
| Trans Fat 0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 0mg | 0% | |
| Total Carbohydrate 0g | 0% | |
| Dietary Fiber 6.9g | 28% | |
| Sugars 21g | ||
| Protein 6g | ||
| Vitamin A 0% | Vitamin C 0% |
| Calcium 0% | Iron 23% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
| Amount Per Serving | ||
|---|---|---|
| Calories | Calories from Fat 0 | |
| % Daily Value* | ||
| Total Fat 15g | 23% | |
| Saturated Fat 3.4g | 17% | |
| Trans Fat 0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 0mg | 0% | |
| Total Carbohydrate 0g | 0% | |
| Dietary Fiber 6.9g | 28% | |
| Sugars 21g | ||
| Protein 6g | ||
| Vitamin A 0% | Vitamin C 0% |
| Calcium 0% | Iron 23% |
* Percent Daily Values are based on a 2,000 calorie diet.
Belvita Breakfast Biscuits Chocolate Chip, Unprepared Nutritional Value
| Nutrient | Suggested Serving 1 biscuit (50g) (100 g) | Standard Serving 100g |
|---|---|---|
| Protein | 5.7 g (11%) | 5.7 g (11%) |
| Total Lipid (fat) | 15 g (23%) | 15 g (23%) |
| Fiber, Total Dietary | 6.9 g (28%) | 6.9 g (28%) |
| Sugars, Total | 21 g (84%) | 21 g (84%) |
| Starch | 34 g (0%) | 34 g (0%) |
| Iron, Fe | 4.2 mg (23%) | 4.2 mg (23%) |
| Magnesium, Mg | 112 mg (27%) | 112 mg (27%) |
| Vitamin B-6 | 0.42 mg (25%) | 0.42 mg (25%) |
| Folate, Dfe | 60 µg (15%) | 60 µg (15%) |
| Fatty Acids, Total Saturated | 3.4 g (17%) | 3.4 g (17%) |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium