Belvita Breakfast Breakfast Snack Crunchy Hazelnut, Unprepared - calories
Manufacturer Mondelez Eu B2b2c
Product Information and Ingredients
Belvita Breakfast Breakfast Snack Crunchy Hazelnut, Unprepared is manufactured by Mondelez Eu B2b2c with a suggested serving size of 0 (100 g) and calories per serving. The nutritional value of a suggested serving of belvita breakfast breakfast snack crunchy hazelnut, unprepared includes 0 mg of cholesterol, 0 mg of sodium, 0 grams of carbohydrates, 12 grams of dietary fiber, 19 grams of sugar and 8.7 grams of proteins.
The product's manufacturer code is GTIN: 07622210421074.
This product is a good source of fiber, riboflavin and pantothenic acid but is high in sugars.
Calories from fat: a total of % of the calories in the suggested servig of this product come from fat.
Fiber 48% of DV
A serving of 0 (100 g) of belvita breakfast breakfast snack crunchy hazelnut, unprepared has 48% of the recommended daily needs of fiber.
Sugars 76% of DV
A serving of 0 (100 g) of belvita breakfast breakfast snack crunchy hazelnut, unprepared has 76% of the recommended daily intake of sugars.
Riboflavin 32% of DV
A serving of 0 (100 g) of belvita breakfast breakfast snack crunchy hazelnut, unprepared has 32% of the recommended daily needs of riboflavin.
Pantothenic Acid 36% of DV
A serving of 0 (100 g) of belvita breakfast breakfast snack crunchy hazelnut, unprepared has 36% of the recommended daily needs of pantothenic acid.
Ingredient List
- Ingredients: Cereals 67 % [wholegrain Cereals 43,4 % (oat Flakes 18,4 %
- Wholegrain Wheat Flour 13,3 %
- Wholegrain Crushed Buckwheat 8,4 %
- Wholegrain Spelt Flour 1,1 %
- Wholegrain Rye Flour 1,1 %
- Wholegrain Barley Flour 1,1 %)
- Wheat Flour 23,6 %]
- Sugar
- Rapeseed Oil
- Bulking Agent (polydextrose)
- Hazelnuts 5,4 %
- Raising Agents (ammonium Hydrogen Carbonate
- Sodium Hydrogen Carbonate
- Disodium Diphosphate)
- Emulsifiers (soya Lecithin
- E472e)
- Salt
- Skimmed Milk Powder
- Flavouring
- Vitamins [vitamin B5 (pantothenic Acid)
- Vitamin B6 (pyridoxine)
- Vitamin B2 (riboflavin)
- Vitamin B1 (thiamin)
- Vitamin B9 (folic Acid)] May Contain Egg
Nutrition Facts
Serving Size 0 (100 g)
| Amount Per Serving | ||
|---|---|---|
| Calories | Calories from Fat 0 | |
| % Daily Value* | ||
| Total Fat 12g | 18% | |
| Saturated Fat 1.2g | 6% | |
| Trans Fat 0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 0mg | 0% | |
| Total Carbohydrate 0g | 0% | |
| Dietary Fiber 12g | 48% | |
| Sugars 19g | ||
| Protein 9g | ||
| Vitamin A 0% | Vitamin C 0% |
| Calcium 0% | Iron 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
| Amount Per Serving | ||
|---|---|---|
| Calories | Calories from Fat 0 | |
| % Daily Value* | ||
| Total Fat 12g | 18% | |
| Saturated Fat 1.2g | 6% | |
| Trans Fat 0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 0mg | 0% | |
| Total Carbohydrate 0g | 0% | |
| Dietary Fiber 12g | 48% | |
| Sugars 19g | ||
| Protein 9g | ||
| Vitamin A 0% | Vitamin C 0% |
| Calcium 0% | Iron 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
Belvita Breakfast Breakfast Snack Crunchy Hazelnut, Unprepared Nutritional Value
| Nutrient | Suggested Serving 0 (100 g) | Standard Serving 100g |
|---|---|---|
| Protein | 8.7 g (17%) | 8.7 g (17%) |
| Total Lipid (fat) | 12 g (18%) | 12 g (18%) |
| Fiber, Total Dietary | 12 g (48%) | 12 g (48%) |
| Sugars, Total | 19 g (76%) | 19 g (76%) |
| Starch | 43 g (0%) | 43 g (0%) |
| Thiamin | 0 mg (0%) | 0 mg (0%) |
| Riboflavin | 0.42 mg (32%) | 0.42 mg (32%) |
| Pantothenic Acid | 1.8 mg (36%) | 1.8 mg (36%) |
| Vitamin B-6 | 0.42 mg (25%) | 0.42 mg (25%) |
| Folate, Dfe | 60 µg (15%) | 60 µg (15%) |
| Fatty Acids, Total Saturated | 1.2 g (6%) | 1.2 g (6%) |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium