Belvita Protein Biscuits Blueberry Almond 1x1.76 Oz, Unprepared - calories
Manufacturer Mondelez Int. Us (0074819091009)
Product Information and Ingredients
Belvita Protein Biscuits Blueberry Almond 1x1.76 Oz, Unprepared is manufactured by Mondelez Int. Us (0074819091009) with a suggested serving size of 1 pack (50g) (1 biscuit) (50 g) and calories per serving. The nutritional value of a suggested serving of belvita protein biscuits blueberry almond 1x1.76 oz, unprepared includes 0 mg of cholesterol, 0 mg of sodium, 22 grams of carbohydrates, 3 grams of dietary fiber, 11 grams of sugar and 10 grams of proteins.
The product's manufacturer code is GTIN: 00044000053086.
Calories from fat: a total of % of the calories in the suggested servig of this product come from fat.
Ingredient List
- Ingredients: Protein Crisps [soy Crisps (soy Protein Isolate
- Rice Starch)
- Whey Crisp (from Milk) (whey Protein Isolate
- Whey Protein Concentrate
- Tapioca Starch)]
- Sugar
- Canola Oil
- Whole Grain Wheat Flour
- Hydrolyzed Wheat Gluten
- Invert Sugar
- Water
- Soy Protein Isolate
- Glycerin
- Whole Grain Blend (cracked Buckwheat
- Rolled Oats
- Rye Flakes)
- Defatted Wheat Germ
- Polydextrose
- Dried Blueberries
- Chopped Almonds
- Dried Eggs
- Soy Lecithin
- Baking Soda
- Salt
- Glyceryl-lacto Esters Of Fatty Acids
- Acetylated Mono And Diglycerides
- Glycerol Esters Of Fatty Acids
- Mono- And Diglycerides
- Natural Flavor
- Ferric Orthophosphate (iron)
- Blueberry Juice Concentrate
- Niacinamide
- Pyridoxine Hydrochloride (vitamin B6)
- Riboflavin (vitamin B2)
- Thiamin Mononitrate (vitamin B1) Peanut
Nutrition Facts
Serving Size 1 pack (50g) (1 biscuit) (50 g)
| Amount Per Serving | ||
|---|---|---|
| Calories | Calories from Fat 0 | |
| % Daily Value* | ||
| Total Fat 8g | 6% | |
| Saturated Fat 1g | 3% | |
| Trans Fat 0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 0mg | 0% | |
| Total Carbohydrate 22g | 4% | |
| Dietary Fiber 3g | 6% | |
| Sugars 11g | ||
| Protein 10g | ||
| Vitamin A 0% | Vitamin C 0% |
| Calcium 2% | Iron 5% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
| Amount Per Serving | ||
|---|---|---|
| Calories | Calories from Fat 0 | |
| % Daily Value* | ||
| Total Fat 16g | 12% | |
| Saturated Fat 2g | 5% | |
| Trans Fat 0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 440mg | 9% | |
| Total Carbohydrate 44g | 7% | |
| Dietary Fiber 6g | 12% | |
| Sugars 22g | ||
| Protein 20g | ||
| Vitamin A 0% | Vitamin C 0% |
| Calcium 4% | Iron 10% |
* Percent Daily Values are based on a 2,000 calorie diet.
Belvita Protein Biscuits Blueberry Almond 1x1.76 Oz, Unprepared Nutritional Value
| Nutrient | Suggested Serving 1 pack (50g) (1 biscuit) (50 g) | Standard Serving 100g |
|---|---|---|
| Protein | 10 g (10%) | 20 g (20%) |
| Total Lipid (fat) | 8 g (6%) | 16 g (12%) |
| Carbohydrate, By Difference | 22 g (4%) | 44 g (7%) |
| Fiber, Total Dietary | 3 g (6%) | 6 g (12%) |
| Sugars, Total | 11 g (22%) | 22 g (44%) |
| Calcium, Ca | 54 mg (2%) | 109 mg (4%) |
| Iron, Fe | 1.8 mg (5%) | 3.6 mg (10%) |
| Potassium, K | 90 mg (1%) | 180 mg (2%) |
| Sodium, Na | 220 mg (5%) | 440 mg (9%) |
| Vitamin C, Total Ascorbic Acid | 0.1 mg (0%) | 0.3 mg (0%) |
| Thiamin | 0 mg (0%) | 0 mg (0%) |
| Riboflavin | 0.17 mg (7%) | 0.34 mg (13%) |
| Niacin | 2 mg (6%) | 4 mg (13%) |
| Vitamin B-6 | 0.2 mg (6%) | 0.4 mg (12%) |
| Fatty Acids, Total Saturated | 1 g (3%) | 2 g (5%) |
| Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium