Ben & Jerry's, Ice Cream, Boston Cream Pie - 260 calories

Manufacturer Ben & Jerry's Homemade Inc.

Product Information and Ingredients

Ben & Jerry's, Ice Cream, Boston Cream Pie is manufactured by Ben & Jerry's Homemade Inc. with a suggested serving size of 1 cup (106 g) and 260 calories per serving. The nutritional value of a suggested serving of ben & jerry's, ice cream, boston cream pie includes 65 mg of cholesterol, 0 mg of sodium, 30 grams of carbohydrates, 0 grams of dietary fiber, 23 grams of sugar and 4 grams of proteins.

The product's manufacturer code is UPC: 076840081325.

This product is high in sugars and saturated fats.

Calories from fat: a total of 48.46% of the calories in the suggested servig of this product come from fat.

Sugars 98% of DV

A serving of 1 cup (106 g) of ben & jerry's, ice cream, boston cream pie has 98% of the recommended daily intake of sugars.

Saturated Fats 42% of DV

A serving of 1 cup (106 g) of ben & jerry's, ice cream, boston cream pie has 42% of the recommended daily intake of saturated fats.

Ingredient List

  • Cream
  • Skim Milk
  • Water
  • Liquid Sugar (sugar
  • Water)
  • Corn Syrup
  • Dried Cane Syrup
  • Egg Yolks
  • Wheat Flour
  • Sugar
  • Soybean Oil
  • Corn Starch
  • Coconut Oil
  • Butter (cream
  • Salt)
  • Natural Flavors
  • Cocoa (processed With Alkali)
  • Vanilla Extract
  • Salt
  • Baking Powder (sodium Acid Pyrophosphate
  • Sodium Bicarbonate
  • Corn Starch
  • Monocalcium Phosphate)
  • Eggs
  • Turmeric (color)
  • Cocoa Powder
  • Guar Gum
  • Carrageenan
  • Milkfat
  • Soy Lecithin

Nutrition Facts

Serving Size 1 cup (106 g)

Amount Per Serving
Calories 260 Calories from Fat 126
% Daily Value*
Total Fat 14g 23%
Saturated Fat 8g 42%
Trans Fat 0g
Cholesterol 65mg 23%
Sodium 0mg 0%
Total Carbohydrate 30g 11%
Dietary Fiber 0g 0%
Sugars 23g
Protein 4g
Vitamin A 11% Vitamin C 0%
Calcium 8% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 245 Calories from Fat 119
% Daily Value*
Total Fat 13.2g 22%
Saturated Fat 7.6g 40%
Trans Fat 0g
Cholesterol 61mg 22%
Sodium 75mg 3%
Total Carbohydrate 28.3g 10%
Dietary Fiber 0g 0%
Sugars 22g
Protein 4g
Vitamin A 10% Vitamin C 0%
Calcium 8% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Ben & Jerry's, Ice Cream, Boston Cream Pie Nutritional Value

Nutrient Suggested Serving 1 cup (106 g) Standard Serving 100g
Energy260 kcal (14%)245 kcal (13%)
Protein4 g (8%)3.77 g (8%)
Total Lipid (fat)14 g (23%)13.21 g (22%)
Carbohydrate, By Difference30 g (11%)28.3 g (10%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total23 g (98%)21.7 g (92%)
Calcium, Ca100 mg (8%)94 mg (8%)
Iron, Fe0.36 mg (2%)0.34 mg (2%)
Sodium, Na80 mg (4%)75 mg (3%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu500 IU (11%)472 IU (10%)
Fatty Acids, Total Saturated8 g (42%)7.55 g (40%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol65 mg (23%)61 mg (22%)

Calories Burn off Time

How long would it take to burn off Ben & Jerry's Homemade Inc. Ben & Jerry's, Ice Cream, Boston Cream Pie with 260 calories? A brisk walk for 57 minutes, jogging for 27 minutes, or hiking for 43 minutes will help your burn off the calories in ben & jerry's, ice cream, boston cream pie.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less54 minutes
Dancing47 minutes
Golfing47 minutes
Hiking43 minutes
Light Gardening47 minutes
Stretching87 minutes
Walking - 3.5 mph57 minutes
Weight Training - light workout72 minutes
Aerobics33 minutes
Basketball36 minutes
Bicycling - 10 mph or more27 minutes
Running - 5 mph27 minutes
Swimming31 minutes
Walking - 4.5 mph34 minutes
Weight Training - vigorous workout36 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium