Ben & Jerry's, Ice Cream, Red Velvet Cake - 260 calories

Manufacturer Ben & Jerry's Homemade Inc.

Product Information and Ingredients

Ben & Jerry's, Ice Cream, Red Velvet Cake is manufactured by Ben & Jerry's Homemade Inc. with a suggested serving size of 1 cup (102 g) and 260 calories per serving. The nutritional value of a suggested serving of ben & jerry's, ice cream, red velvet cake includes 70 mg of cholesterol, 0 mg of sodium, 29 grams of carbohydrates, 0 grams of dietary fiber, 22 grams of sugar and 4 grams of proteins.

The product's manufacturer code is UPC: 076840128358.

This product is high in sugars and saturated fats.

Calories from fat: a total of 48.46% of the calories in the suggested servig of this product come from fat.

Sugars 90% of DV

A serving of 1 cup (102 g) of ben & jerry's, ice cream, red velvet cake has 90% of the recommended daily intake of sugars.

Saturated Fats 46% of DV

A serving of 1 cup (102 g) of ben & jerry's, ice cream, red velvet cake has 46% of the recommended daily intake of saturated fats.

Ingredient List

  • Cream
  • Skim Milk
  • Water
  • Liquid Sugar (sugar
  • Water)
  • Corn Syrup
  • Dried Cane Syrup
  • Cream Cheese (pasteurized Milk
  • Cream
  • Cheese Cultures
  • Salt
  • Carob Bean Gum
  • Guar Gum)
  • Wheat Flour
  • Egg Yolks
  • Sugar
  • Butter (cream
  • Salt)
  • Coconut Oil
  • Eggs
  • Buttermilk
  • Salt
  • Baking Powder (sodium Acid Pyrophosphate
  • Sodium Bicarbonate
  • Corn Starch
  • Monocalcium Phosphate)
  • Rice Protein
  • Vanilla Extract
  • Vegetable And Fruit Juice Concentrates (color)
  • Natural Flavors
  • Guar Gum
  • Vinegar
  • Lactic Acid
  • Carrageenan

Nutrition Facts

Serving Size 1 cup (102 g)

Amount Per Serving
Calories 260 Calories from Fat 126
% Daily Value*
Total Fat 14g 22%
Saturated Fat 9g 46%
Trans Fat 0g
Cholesterol 70mg 24%
Sodium 0mg 0%
Total Carbohydrate 29g 10%
Dietary Fiber 0g 0%
Sugars 22g
Protein 4g
Vitamin A 10% Vitamin C 0%
Calcium 8% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 255 Calories from Fat 124
% Daily Value*
Total Fat 13.7g 22%
Saturated Fat 8.8g 45%
Trans Fat 0g
Cholesterol 69mg 23%
Sodium 103mg 4%
Total Carbohydrate 28.4g 10%
Dietary Fiber 0g 0%
Sugars 22g
Protein 4g
Vitamin A 10% Vitamin C 0%
Calcium 8% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Ben & Jerry's, Ice Cream, Red Velvet Cake Nutritional Value

Nutrient Suggested Serving 1 cup (102 g) Standard Serving 100g
Energy260 kcal (13%)255 kcal (13%)
Protein4 g (8%)3.92 g (8%)
Total Lipid (fat)14 g (22%)13.73 g (22%)
Carbohydrate, By Difference29 g (10%)28.43 g (10%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total22 g (90%)21.57 g (88%)
Calcium, Ca100 mg (8%)98 mg (8%)
Iron, Fe0 mg (0%)0 mg (0%)
Sodium, Na105 mg (4%)103 mg (4%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu500 IU (10%)490 IU (10%)
Fatty Acids, Total Saturated9 g (46%)8.82 g (45%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol70 mg (24%)69 mg (23%)

Calories Burn off Time

How long would it take to burn off Ben & Jerry's Homemade Inc. Ben & Jerry's, Ice Cream, Red Velvet Cake with 260 calories? A brisk walk for 57 minutes, jogging for 27 minutes, or hiking for 43 minutes will help your burn off the calories in ben & jerry's, ice cream, red velvet cake.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less54 minutes
Dancing47 minutes
Golfing47 minutes
Hiking43 minutes
Light Gardening47 minutes
Stretching87 minutes
Walking - 3.5 mph57 minutes
Weight Training - light workout72 minutes
Aerobics33 minutes
Basketball36 minutes
Bicycling - 10 mph or more27 minutes
Running - 5 mph27 minutes
Swimming31 minutes
Walking - 4.5 mph34 minutes
Weight Training - vigorous workout36 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium