Bertolli Chicken Parmigianino And Penne, Unprepared - 510 calories

Manufacturer Conagra Brands

Product Information and Ingredients

Bertolli Chicken Parmigianino And Penne, Unprepared is manufactured by Conagra Brands with a suggested serving size of 0.25 package (340g) (340 g) and 510 calories per serving. The nutritional value of a suggested serving of bertolli chicken parmigianino and penne, unprepared includes 44 mg of cholesterol, 0 mg of sodium, 53 grams of carbohydrates, 6.1 grams of dietary fiber, 5 grams of sugar and 26 grams of proteins.

The product's manufacturer code is GTIN: 00031000650322.

This product is a good source of protein but is high in fat and sodium.

Calories from fat: a total of 37.08% of the calories in the suggested servig of this product come from fat.

Protein 173% of DV

A serving of 0.25 package (340g) (340 g) of bertolli chicken parmigianino and penne, unprepared has 173% of the recommended daily needs of protein.

Fat 110% of DV

A serving of 0.25 package (340g) (340 g) of bertolli chicken parmigianino and penne, unprepared has 110% of the recommended daily intake of fat.

Sodium 157% of DV

A serving of 0.25 package (340g) (340 g) of bertolli chicken parmigianino and penne, unprepared has 157% of the recommended daily intake of sodium.

Ingredient List

  • Cooked Pasta (water
  • Enriched Pasta [durum Wheat Semolina
  • Niacin
  • Ferrous Sulfate
  • Thiamine Mononitrate
  • Riboflavin
  • Folic Acid]
  • Soybean Oil)
  • Crushed Tomatoes In Puree (diced Tomatoes
  • Tomato Puree
  • Citric Acid)
  • Italian Style Breaded Chicken Breast With Rib Meat Strips (chicken Breast With Rib Meat
  • Breader[ Bleached Wheat Flour
  • Parmesan
  • Romano
  • And Cheddar Cheese {pasteurized Cow’s Milk
  • Cultures
  • Enzymes
  • Salt}
  • Salt
  • Spices
  • Yeast
  • Natural Flavor
  • Soybean Oil
  • Sugar
  • Maltodextrin
  • Yeast Extract
  • Palm Oil
  • Unsalted Butter [pasteurized Cream
  • Natural Flavor]
  • Dehydrated Parsley
  • Soy Lecithin]
  • Water
  • Batter [bleached Wheat Flour
  • Modified Corn Starch
  • Yellow Corn Flour
  • Parmesan And Cheddar Cheese {pasteurized Milk
  • Cultures
  • Enzymes
  • Salt}
  • Salt
  • Maltodextrin
  • Natural Flavors
  • Yeast Extract
  • Whey
  • Autolyzed Yeast Extract
  • Enzyme Modified Parmesan Cheese {milk
  • Culture
  • Salt
  • Enzymes}
  • Leavening {sodium Aluminum Phosphate
  • Sodium Bicarbonate}
  • Spices {including Mustard}
  • Palm Oil
  • Sugar
  • Citric Acid
  • Lactic Acid
  • Soy Lecithin
  • Sunflower Oil]
  • Less Than 2% Of: Parmesan Cheese [part Skim Milk
  • Cheese Culture
  • Salt
  • Enzymes]
  • Salt
  • Soy Protein Concentrate
  • Sodium Tripolyphosphate
  • Flavoring
  • Extract Of Rosemary
  • Soy Lecithin)
  • Tomatoes
  • Mozzarella Cheese (pasteurized Milk
  • Nonfat Milk
  • Cultures
  • Salt
  • Enzymes)
  • Water
  • Less Than 2% Of: Soybean Oil
  • Salt
  • Basil
  • Spicescontains: Milk
  • Soy
  • Wheat

Nutrition Facts

Serving Size 0.25 package (340g) (340 g)

Amount Per Serving
Calories 510 Calories from Fat 189
% Daily Value*
Total Fat 21g 110%
Saturated Fat 6g 102%
Trans Fat 0g
Cholesterol 44mg 50%
Sodium 0mg 0%
Total Carbohydrate 53g 60%
Dietary Fiber 6.1g 83%
Sugars 5g
Protein 26g
Vitamin A 68% Vitamin C 27%
Calcium 53% Iron 51%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 150 Calories from Fat 56
% Daily Value*
Total Fat 6.2g 32%
Saturated Fat 1.8g 30%
Trans Fat 0g
Cholesterol 13mg 15%
Sodium 326mg 46%
Total Carbohydrate 15.6g 18%
Dietary Fiber 1.8g 24%
Sugars 1g
Protein 8g
Vitamin A 20% Vitamin C 8%
Calcium 15% Iron 15%

* Percent Daily Values are based on a 2,000 calorie diet.

Bertolli Chicken Parmigianino And Penne, Unprepared Nutritional Value

Nutrient Suggested Serving 0.25 package (340g) (340 g) Standard Serving 100g
Energy510 kcal (87%)150 kcal (26%)
Protein26.01 g (173%)7.65 g (51%)
Total Lipid (fat)21.01 g (110%)6.18 g (32%)
Carbohydrate, By Difference53.01 g (60%)15.59 g (18%)
Fiber, Total Dietary6.1 g (83%)1.8 g (24%)
Sugars, Total5 g (68%)1.47 g (20%)
Calcium, Ca201 mg (53%)59 mg (15%)
Iron, Fe2.69 mg (51%)0.79 mg (15%)
Potassium, K598 mg (43%)176 mg (13%)
Sodium, Na1108 mg (157%)326 mg (46%)
Vitamin C, Total Ascorbic Acid4.8 mg (27%)1.4 mg (8%)
Vitamin A, Iu1000 IU (68%)294 IU (20%)
Fatty Acids, Total Saturated5.98 g (102%)1.76 g (30%)
Fatty Acids, Total Monounsaturated5.98 g (0%)1.76 g (0%)
Fatty Acids, Total Polyunsaturated7.99 g (0%)2.35 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol44 mg (50%)13 mg (15%)

Calories Burn off Time

How long would it take to burn off Conagra Brands Bertolli Chicken Parmigianino And Penne, Unprepared with 510 calories? A brisk walk for 111 minutes, jogging for 52 minutes, or hiking for 85 minutes will help your burn off the calories in bertolli chicken parmigianino and penne, unprepared.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less106 minutes
Dancing93 minutes
Golfing93 minutes
Hiking85 minutes
Light Gardening93 minutes
Stretching170 minutes
Walking - 3.5 mph111 minutes
Weight Training - light workout142 minutes
Aerobics64 minutes
Basketball70 minutes
Bicycling - 10 mph or more52 minutes
Running - 5 mph52 minutes
Swimming60 minutes
Walking - 4.5 mph67 minutes
Weight Training - vigorous workout70 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium