Bertolli Tomato Florentine And Tortellini With Chicken Soup, Unprepared - 422 calories

Manufacturer Conagra Brands

Product Information and Ingredients

Bertolli Tomato Florentine And Tortellini With Chicken Soup, Unprepared is manufactured by Conagra Brands with a suggested serving size of 0.25 package (340g) (340 g) and 422 calories per serving. The nutritional value of a suggested serving of bertolli tomato florentine and tortellini with chicken soup, unprepared includes 88 mg of cholesterol, 0 mg of sodium, 37 grams of carbohydrates, 5.1 grams of dietary fiber, 11 grams of sugar and 23 grams of proteins.

The product's manufacturer code is GTIN: 00031000650070.

This product is a good source of protein but is high in fat, sodium and saturated fats.

Calories from fat: a total of 42.63% of the calories in the suggested servig of this product come from fat.

Protein 153% of DV

A serving of 0.25 package (340g) (340 g) of bertolli tomato florentine and tortellini with chicken soup, unprepared has 153% of the recommended daily needs of protein.

Fat 105% of DV

A serving of 0.25 package (340g) (340 g) of bertolli tomato florentine and tortellini with chicken soup, unprepared has 105% of the recommended daily intake of fat.

Sodium 173% of DV

A serving of 0.25 package (340g) (340 g) of bertolli tomato florentine and tortellini with chicken soup, unprepared has 173% of the recommended daily intake of sodium.

Saturated Fats 187% of DV

A serving of 0.25 package (340g) (340 g) of bertolli tomato florentine and tortellini with chicken soup, unprepared has 187% of the recommended daily intake of saturated fats.

Ingredient List

  • Cheese Tortellini (enriched Durum Wheat Flour [durum Flour
  • Niacin
  • Ferrous Sulfate
  • Thiamine Mononitrate
  • Riboflavin
  • Folic Acid]
  • Water
  • Ricotta Cheese [pasteurized Whey
  • Milk Fat
  • Milk]
  • Bread Crumbs [enriched Flour {wheat Flour
  • Niacin
  • Reduced Iron
  • Thiamine Mononitrate
  • Riboflavin
  • Folic Acid}
  • Sugar
  • Soybean Oil
  • Yeast]
  • Parmesan Cheese [pasteurized Part-skim Milk
  • Cultures
  • Salt
  • Enzymes]
  • Whole Eggs
  • Asiago Cheese [pasteurized Milk
  • Cultures
  • Salt
  • Enzymes]
  • Salt
  • Egg Whites
  • Spices)
  • Water
  • Grilled Garlic Chicken Breast Strips With Rib Meat (chicken Breast Meat With Rib Meat
  • Water
  • Seasoning [dextrose
  • Dehydrated Onion
  • Dehydrated Garlic
  • Flavoring]
  • Isolated Soy Protein Product [isolated Soy Protein
  • Modified Food Starch
  • Corn Starch
  • Carrageenan
  • Soy Lecithin]
  • Salt)
  • Onions
  • Spinach
  • Tomato Paste
  • Crushed Tomatoes In Puree (diced Tomatoes
  • Tomato Puree
  • Citric Acid)
  • Diced Tomatoes
  • Cream
  • Celery
  • Concentrated Chicken Broth
  • Carrots
  • Less Than 2% Of: Butter (cream)
  • Parmesan Cheese (pasteurized Milk
  • Cultures
  • Salt
  • Enzymes)
  • Garlic
  • Soybean Oil
  • Salt
  • Sugar
  • Basil
  • Spices Contains: Egg
  • Milk
  • Soy
  • Wheat

Nutrition Facts

Serving Size 0.25 package (340g) (340 g)

Amount Per Serving
Calories 422 Calories from Fat 180
% Daily Value*
Total Fat 20g 105%
Saturated Fat 11g 187%
Trans Fat 0g
Cholesterol 88mg 100%
Sodium 0mg 0%
Total Carbohydrate 37g 42%
Dietary Fiber 5.1g 69%
Sugars 11g
Protein 23g
Vitamin A 85% Vitamin C 27%
Calcium 66% Iron 34%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 124 Calories from Fat 53
% Daily Value*
Total Fat 5.9g 31%
Saturated Fat 3.2g 55%
Trans Fat 0g
Cholesterol 26mg 29%
Sodium 359mg 51%
Total Carbohydrate 10.9g 12%
Dietary Fiber 1.5g 20%
Sugars 3g
Protein 7g
Vitamin A 25% Vitamin C 8%
Calcium 19% Iron 10%

* Percent Daily Values are based on a 2,000 calorie diet.

Bertolli Tomato Florentine And Tortellini With Chicken Soup, Unprepared Nutritional Value

Nutrient Suggested Serving 0.25 package (340g) (340 g) Standard Serving 100g
Energy422 kcal (72%)124 kcal (21%)
Protein22.98 g (153%)6.76 g (45%)
Total Lipid (fat)19.99 g (105%)5.88 g (31%)
Carbohydrate, By Difference36.99 g (42%)10.88 g (12%)
Fiber, Total Dietary5.1 g (69%)1.5 g (20%)
Sugars, Total11.02 g (150%)3.24 g (44%)
Calcium, Ca252 mg (66%)74 mg (19%)
Iron, Fe1.8 mg (34%)0.53 mg (10%)
Potassium, K1085 mg (78%)319 mg (23%)
Sodium, Na1221 mg (173%)359 mg (51%)
Vitamin C, Total Ascorbic Acid4.8 mg (27%)1.4 mg (8%)
Vitamin A, Iu1251 IU (85%)368 IU (25%)
Fatty Acids, Total Saturated11.02 g (187%)3.24 g (55%)
Fatty Acids, Total Monounsaturated4.01 g (0%)1.18 g (0%)
Fatty Acids, Total Polyunsaturated2.01 g (0%)0.59 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol88 mg (100%)26 mg (29%)

Calories Burn off Time

How long would it take to burn off Conagra Brands Bertolli Tomato Florentine And Tortellini With Chicken Soup, Unprepared with 422 calories? A brisk walk for 92 minutes, jogging for 43 minutes, or hiking for 70 minutes will help your burn off the calories in bertolli tomato florentine and tortellini with chicken soup, unprepared.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less88 minutes
Dancing77 minutes
Golfing77 minutes
Hiking70 minutes
Light Gardening77 minutes
Stretching141 minutes
Walking - 3.5 mph92 minutes
Weight Training - light workout117 minutes
Aerobics53 minutes
Basketball58 minutes
Bicycling - 10 mph or more43 minutes
Running - 5 mph43 minutes
Swimming50 minutes
Walking - 4.5 mph56 minutes
Weight Training - vigorous workout58 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium