Bertolli Tomato Florentine And Tortellini With Chicken Soup, Unprepared - 422 calories
Manufacturer Conagra Brands
Product Information and Ingredients
Bertolli Tomato Florentine And Tortellini With Chicken Soup, Unprepared is manufactured by Conagra Brands with a suggested serving size of 0.25 package (340g) (340 g) and 422 calories per serving. The nutritional value of a suggested serving of bertolli tomato florentine and tortellini with chicken soup, unprepared includes 88 mg of cholesterol, 0 mg of sodium, 37 grams of carbohydrates, 5.1 grams of dietary fiber, 11 grams of sugar and 23 grams of proteins.
The product's manufacturer code is GTIN: 00031000650070.
This product is a good source of protein but is high in fat, sodium and saturated fats.
Calories from fat: a total of 42.63% of the calories in the suggested servig of this product come from fat.
Protein 153% of DV
A serving of 0.25 package (340g) (340 g) of bertolli tomato florentine and tortellini with chicken soup, unprepared has 153% of the recommended daily needs of protein.
Fat 105% of DV
A serving of 0.25 package (340g) (340 g) of bertolli tomato florentine and tortellini with chicken soup, unprepared has 105% of the recommended daily intake of fat.
Sodium 173% of DV
A serving of 0.25 package (340g) (340 g) of bertolli tomato florentine and tortellini with chicken soup, unprepared has 173% of the recommended daily intake of sodium.
Saturated Fats 187% of DV
A serving of 0.25 package (340g) (340 g) of bertolli tomato florentine and tortellini with chicken soup, unprepared has 187% of the recommended daily intake of saturated fats.
Ingredient List
- Cheese Tortellini (enriched Durum Wheat Flour [durum Flour
- Niacin
- Ferrous Sulfate
- Thiamine Mononitrate
- Riboflavin
- Folic Acid]
- Water
- Ricotta Cheese [pasteurized Whey
- Milk Fat
- Milk]
- Bread Crumbs [enriched Flour {wheat Flour
- Niacin
- Reduced Iron
- Thiamine Mononitrate
- Riboflavin
- Folic Acid}
- Sugar
- Soybean Oil
- Yeast]
- Parmesan Cheese [pasteurized Part-skim Milk
- Cultures
- Salt
- Enzymes]
- Whole Eggs
- Asiago Cheese [pasteurized Milk
- Cultures
- Salt
- Enzymes]
- Salt
- Egg Whites
- Spices)
- Water
- Grilled Garlic Chicken Breast Strips With Rib Meat (chicken Breast Meat With Rib Meat
- Water
- Seasoning [dextrose
- Dehydrated Onion
- Dehydrated Garlic
- Flavoring]
- Isolated Soy Protein Product [isolated Soy Protein
- Modified Food Starch
- Corn Starch
- Carrageenan
- Soy Lecithin]
- Salt)
- Onions
- Spinach
- Tomato Paste
- Crushed Tomatoes In Puree (diced Tomatoes
- Tomato Puree
- Citric Acid)
- Diced Tomatoes
- Cream
- Celery
- Concentrated Chicken Broth
- Carrots
- Less Than 2% Of: Butter (cream)
- Parmesan Cheese (pasteurized Milk
- Cultures
- Salt
- Enzymes)
- Garlic
- Soybean Oil
- Salt
- Sugar
- Basil
- Spices Contains: Egg
- Milk
- Soy
- Wheat
Nutrition Facts
Serving Size 0.25 package (340g) (340 g)
Amount Per Serving | ||
---|---|---|
Calories 422 | Calories from Fat 180 | |
% Daily Value* | ||
Total Fat 20g | 105% | |
Saturated Fat 11g | 187% | |
Trans Fat 0g | ||
Cholesterol 88mg | 100% | |
Sodium 0mg | 0% | |
Total Carbohydrate 37g | 42% | |
Dietary Fiber 5.1g | 69% | |
Sugars 11g | ||
Protein 23g |
Vitamin A 85% | Vitamin C 27% |
Calcium 66% | Iron 34% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
Amount Per Serving | ||
---|---|---|
Calories 124 | Calories from Fat 53 | |
% Daily Value* | ||
Total Fat 5.9g | 31% | |
Saturated Fat 3.2g | 55% | |
Trans Fat 0g | ||
Cholesterol 26mg | 29% | |
Sodium 359mg | 51% | |
Total Carbohydrate 10.9g | 12% | |
Dietary Fiber 1.5g | 20% | |
Sugars 3g | ||
Protein 7g |
Vitamin A 25% | Vitamin C 8% |
Calcium 19% | Iron 10% |
* Percent Daily Values are based on a 2,000 calorie diet.
Bertolli Tomato Florentine And Tortellini With Chicken Soup, Unprepared Nutritional Value
Nutrient | Suggested Serving 0.25 package (340g) (340 g) | Standard Serving 100g |
---|---|---|
Energy | 422 kcal (72%) | 124 kcal (21%) |
Protein | 22.98 g (153%) | 6.76 g (45%) |
Total Lipid (fat) | 19.99 g (105%) | 5.88 g (31%) |
Carbohydrate, By Difference | 36.99 g (42%) | 10.88 g (12%) |
Fiber, Total Dietary | 5.1 g (69%) | 1.5 g (20%) |
Sugars, Total | 11.02 g (150%) | 3.24 g (44%) |
Calcium, Ca | 252 mg (66%) | 74 mg (19%) |
Iron, Fe | 1.8 mg (34%) | 0.53 mg (10%) |
Potassium, K | 1085 mg (78%) | 319 mg (23%) |
Sodium, Na | 1221 mg (173%) | 359 mg (51%) |
Vitamin C, Total Ascorbic Acid | 4.8 mg (27%) | 1.4 mg (8%) |
Vitamin A, Iu | 1251 IU (85%) | 368 IU (25%) |
Fatty Acids, Total Saturated | 11.02 g (187%) | 3.24 g (55%) |
Fatty Acids, Total Monounsaturated | 4.01 g (0%) | 1.18 g (0%) |
Fatty Acids, Total Polyunsaturated | 2.01 g (0%) | 0.59 g (0%) |
Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
Cholesterol | 88 mg (100%) | 26 mg (29%) |
Calories Burn off Time
How long would it take to burn off Conagra Brands Bertolli Tomato Florentine And Tortellini With Chicken Soup, Unprepared with 422 calories? A brisk walk for 92 minutes, jogging for 43 minutes, or hiking for 70 minutes will help your burn off the calories in bertolli tomato florentine and tortellini with chicken soup, unprepared.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
Physical Activity | Burn Off Time |
---|---|
Bicycling - 10 mph or less | 88 minutes |
Dancing | 77 minutes |
Golfing | 77 minutes |
Hiking | 70 minutes |
Light Gardening | 77 minutes |
Stretching | 141 minutes |
Walking - 3.5 mph | 92 minutes |
Weight Training - light workout | 117 minutes |
Aerobics | 53 minutes |
Basketball | 58 minutes |
Bicycling - 10 mph or more | 43 minutes |
Running - 5 mph | 43 minutes |
Swimming | 50 minutes |
Walking - 4.5 mph | 56 minutes |
Weight Training - vigorous workout | 58 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium