Better Bean, Southwestern Pinto Beans - 143 calories

Manufacturer The Better Bean Company

Product Information and Ingredients

Better Bean, Southwestern Pinto Beans is manufactured by The Better Bean Company with a suggested serving size of 0.5 cup (128 g) and 143 calories per serving. The nutritional value of a suggested serving of better bean, southwestern pinto beans includes 0 mg of cholesterol, 0 mg of sodium, 23 grams of carbohydrates, 6 grams of dietary fiber, 2 grams of sugar and 7 grams of proteins.

The product's manufacturer code is UPC: 852405002192.

This product is a good source of folate .

Better Bean, Southwestern Pinto Beans is a low fat food because it contains less than 3 grams of fat per suggested serving.

Folate 57% of DV

A serving of 0.5 cup (128 g) of better bean, southwestern pinto beans has 57% of the recommended daily needs of folate.

Ingredient List

  • Pinto Beans*
  • Water
  • Onion
  • Cider Vinegar
  • Kale
  • Organic Jalapeno Pepper
  • Olive Oil
  • Serrano Pepper
  • Sea Salt
  • Garlic

Nutrition Facts

Serving Size 0.5 cup (128 g)

Amount Per Serving
Calories 143 Calories from Fat 27
% Daily Value*
Total Fat 3g 6%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 23g 10%
Dietary Fiber 6g 31%
Sugars 2g
Protein 7g
Vitamin A 12% Vitamin C 17%
Calcium 5% Iron 13%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 112 Calories from Fat 21
% Daily Value*
Total Fat 2.3g 5%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 184mg 10%
Total Carbohydrate 18g 8%
Dietary Fiber 4.7g 24%
Sugars 2g
Protein 5g
Vitamin A 9% Vitamin C 13%
Calcium 4% Iron 10%

* Percent Daily Values are based on a 2,000 calorie diet.

Better Bean, Southwestern Pinto Beans Nutritional Value

Nutrient Suggested Serving 0.5 cup (128 g) Standard Serving 100g
Energy143 kcal (9%)112 kcal (7%)
Protein7 g (18%)5.47 g (14%)
Total Lipid (fat)3 g (6%)2.34 g (5%)
Carbohydrate, By Difference23 g (10%)17.97 g (8%)
Fiber, Total Dietary6 g (31%)4.7 g (24%)
Sugars, Total2 g (10%)1.56 g (8%)
Calcium, Ca50 mg (5%)39 mg (4%)
Iron, Fe1.8 mg (13%)1.41 mg (10%)
Potassium, K504 mg (14%)394 mg (11%)
Sodium, Na236 mg (13%)184 mg (10%)
Vitamin C, Total Ascorbic Acid7.8 mg (17%)6.1 mg (13%)
Thiamin0 mg (0%)0 mg (0%)
Folate, Total177 µg (57%)138 µg (44%)
Vitamin A, Iu451 IU (12%)352 IU (9%)
Fatty Acids, Total Saturated0 g (0%)0 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off The Better Bean Company Better Bean, Southwestern Pinto Beans with 143 calories? A brisk walk for 31 minutes, jogging for 15 minutes, or hiking for 24 minutes will help your burn off the calories in better bean, southwestern pinto beans.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less30 minutes
Dancing26 minutes
Golfing26 minutes
Hiking24 minutes
Light Gardening26 minutes
Stretching48 minutes
Walking - 3.5 mph31 minutes
Weight Training - light workout40 minutes
Aerobics18 minutes
Basketball20 minutes
Bicycling - 10 mph or more15 minutes
Running - 5 mph15 minutes
Swimming17 minutes
Walking - 4.5 mph19 minutes
Weight Training - vigorous workout20 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium