Betty Crocker Gluten Free Yellow Cake Mix, Unprepared - 164 calories

Manufacturer General Mills Sales Inc.

Product Information and Ingredients

Betty Crocker Gluten Free Yellow Cake Mix, Unprepared is manufactured by General Mills Sales Inc. with a suggested serving size of 0.11 package (47g mix) (47 g) and 164 calories per serving. The nutritional value of a suggested serving of betty crocker gluten free yellow cake mix, unprepared includes 0 mg of cholesterol, 0 mg of sodium, 40 grams of carbohydrates, 0 grams of dietary fiber, 20 grams of sugar and 1 grams of proteins.

The product's manufacturer code is GTIN: 00016000277915.

This product is high in sugars.

Betty Crocker Gluten Free Yellow Cake Mix, Unprepared is a low fat food because it contains less than 3 grams of fat per suggested serving.

Sugars 38% of DV

A serving of 0.11 package (47g mix) (47 g) of betty crocker gluten free yellow cake mix, unprepared has 38% of the recommended daily intake of sugars.

Ingredient List

  • Sugar
  • Rice Flour
  • Potato Starch
  • Canola Oil
  • Corn Starch
  • Leavening (baking Soda
  • Sodium Aluminum Sulfate
  • Monocalcium Phosphate)
  • Salt
  • Xanthan Gum

Nutrition Facts

Serving Size 0.11 package (47g mix) (47 g)

Amount Per Serving
Calories 164 Calories from Fat 14
% Daily Value*
Total Fat 1.5g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 40g 6%
Dietary Fiber 0g 0%
Sugars 20g
Protein 1g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 349 Calories from Fat 29
% Daily Value*
Total Fat 3.2g 2%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 287mg 6%
Total Carbohydrate 85.1g 13%
Dietary Fiber 0g 0%
Sugars 43g
Protein 2g
Vitamin A 0% Vitamin C 0%
Calcium 3% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Betty Crocker Gluten Free Yellow Cake Mix, Unprepared Nutritional Value

Nutrient Suggested Serving 0.11 package (47g mix) (47 g) Standard Serving 100g
Energy164 kcal (4%)349 kcal (8%)
Protein1 g (1%)2.13 g (2%)
Total Lipid (fat)1.5 g (1%)3.19 g (2%)
Carbohydrate, By Difference40 g (6%)85.11 g (13%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total20 g (38%)42.55 g (80%)
Calcium, Ca40 mg (1%)85 mg (3%)
Iron, Fe0 mg (0%)0 mg (0%)
Potassium, K0 mg (0%)0 mg (0%)
Sodium, Na135 mg (3%)287 mg (6%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Vitamin D0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated0 g (0%)0 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off General Mills Sales Inc. Betty Crocker Gluten Free Yellow Cake Mix, Unprepared with 164 calories? A brisk walk for 36 minutes, jogging for 17 minutes, or hiking for 27 minutes will help your burn off the calories in betty crocker gluten free yellow cake mix, unprepared.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less34 minutes
Dancing30 minutes
Golfing30 minutes
Hiking27 minutes
Light Gardening30 minutes
Stretching55 minutes
Walking - 3.5 mph36 minutes
Weight Training - light workout46 minutes
Aerobics21 minutes
Basketball22 minutes
Bicycling - 10 mph or more17 minutes
Running - 5 mph17 minutes
Swimming19 minutes
Walking - 4.5 mph22 minutes
Weight Training - vigorous workout22 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium