Betty Crocker Mug Treats Triple Chocolate Cake, Unprepared - calories
Manufacturer General Mills Sales Inc.
Product Information and Ingredients
Betty Crocker Mug Treats Triple Chocolate Cake, Unprepared is manufactured by General Mills Sales Inc. with a suggested serving size of 1 pouch mix + 1 pouch frosting (89g) (89 g) and calories per serving. The nutritional value of a suggested serving of betty crocker mug treats triple chocolate cake, unprepared includes 0 mg of cholesterol, 0 mg of sodium, 63 grams of carbohydrates, 4 grams of dietary fiber, 43 grams of sugar and 5 grams of proteins.
The product's manufacturer code is GTIN: 00016000135666.
This product is high in sugars.
Calories from fat: a total of % of the calories in the suggested servig of this product come from fat.
Sugars 153% of DV
A serving of 1 pouch mix + 1 pouch frosting (89g) (89 g) of betty crocker mug treats triple chocolate cake, unprepared has 153% of the recommended daily intake of sugars.
Ingredient List
- Sugar
- Enriched Flour Bleached (wheat Flour
- Niacin
- Iron
- Thiamin Mononitrate
- Riboflavin
- Folic Acid)
- Chocolate Chips (sugar
- Chocolate Liquor
- Cocoa Butter
- Soy Lecithin
- Artificial Flavor)
- Cocoa Processed With Alkali
- Water
- Palm And Canola Oil
- Skim Milk Contains 2% Or Less Of: Corn Syrup
- Corn Starch
- High Fructose Corn Syrup
- Cellulose Powder
- Modified Corn Starch
- Hydrogenated Palm Kernel Oil
- Leavening (baking Soda
- Monocalcium Phosphate)
- Whey Protein Isolate
- Egg White
- Cocoa
- Salt
- Buttermilk
- Distilled Monoglycerides
- Whey
- Soy Lecithin
- Butter
- Sodium Caseinate
- Sodium Stearoyl Lactylate
- Xanthan Gum
- Cellulose Gum
- Polysorbate 60
- Potassium Sorbate (preservative)
- Natural And Artificial Flavor
- Sodium Alginate
- Citric Acid
- Mono And Diglycerides
- Sodium Acid Pyrophosphate
- Color Added
Nutrition Facts
Serving Size 1 pouch mix + 1 pouch frosting (89g) (89 g)
| Amount Per Serving | ||
|---|---|---|
| Calories | Calories from Fat 0 | |
| % Daily Value* | ||
| Total Fat 9g | 12% | |
| Saturated Fat 5g | 22% | |
| Trans Fat 0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 0mg | 0% | |
| Total Carbohydrate 63g | 19% | |
| Dietary Fiber 4g | 14% | |
| Sugars 43g | ||
| Protein 5g | ||
| Vitamin A 0% | Vitamin C 0% |
| Calcium 5% | Iron 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
| Amount Per Serving | ||
|---|---|---|
| Calories | Calories from Fat 0 | |
| % Daily Value* | ||
| Total Fat 10.1g | 14% | |
| Saturated Fat 5.6g | 25% | |
| Trans Fat 0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 427mg | 16% | |
| Total Carbohydrate 70.8g | 21% | |
| Dietary Fiber 4.5g | 16% | |
| Sugars 48g | ||
| Protein 6g | ||
| Vitamin A 0% | Vitamin C 0% |
| Calcium 6% | Iron 25% |
* Percent Daily Values are based on a 2,000 calorie diet.
Betty Crocker Mug Treats Triple Chocolate Cake, Unprepared Nutritional Value
| Nutrient | Suggested Serving 1 pouch mix + 1 pouch frosting (89g) (89 g) | Standard Serving 100g |
|---|---|---|
| Protein | 5 g (9%) | 5.62 g (10%) |
| Total Lipid (fat) | 9 g (12%) | 10.11 g (14%) |
| Carbohydrate, By Difference | 63 g (19%) | 70.79 g (21%) |
| Fiber, Total Dietary | 4 g (14%) | 4.5 g (16%) |
| Sugars, Total | 43 g (153%) | 48.31 g (172%) |
| Calcium, Ca | 80 mg (5%) | 90 mg (6%) |
| Iron, Fe | 4.5 mg (22%) | 5.06 mg (25%) |
| Potassium, K | 300 mg (6%) | 337 mg (6%) |
| Sodium, Na | 380 mg (14%) | 427 mg (16%) |
| Vitamin C, Total Ascorbic Acid | 0 mg (0%) | 0 mg (0%) |
| Vitamin A, Iu | 0 IU (0%) | 0 IU (0%) |
| Fatty Acids, Total Saturated | 5 g (22%) | 5.62 g (25%) |
| Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
| Cholesterol | 0 mg (0%) | 0 mg (0%) |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium