Bgc Manufacturing, Apple Crisp Pudding Cake - 180 calories
Manufacturer Brookshire Grocery Company
Product Information and Ingredients
Bgc Manufacturing, Apple Crisp Pudding Cake is manufactured by Brookshire Grocery Company with a suggested serving size of 1 SLICE (57 g) and 180 calories per serving. The nutritional value of a suggested serving of bgc manufacturing, apple crisp pudding cake includes 15 mg of cholesterol, 0 mg of sodium, 30 grams of carbohydrates, 0 grams of dietary fiber, 20 grams of sugar and 2 grams of proteins.
The product's manufacturer code is UPC: 092825112181.
This product is high in sugars.
Calories from fat: a total of 35% of the calories in the suggested servig of this product come from fat.
Sugars 46% of DV
A serving of 1 SLICE (57 g) of bgc manufacturing, apple crisp pudding cake has 46% of the recommended daily intake of sugars.
Ingredient List
- Cake Ingredients: Sugar
- Enriched Flour Bleached (wheat Flour
- Niacin
- Iron
- Thiamine Mononitrate
- Riboflavin
- Folic Acid)
- Soybean Oil
- Modified Food Starch
- Whey
- Leavening (baking Soda
- Sodium Aluminum Phosphate)
- Mono And Diglycerides
- Salt
- Vital Wheat Gluten
- Propylene Glycol Mono & Diesters Of Fatty Acids
- Sodium Stearoyl Lactylate
- Sorbitan Monostearate
- Calcium Acetate
- Dextrose
- Guar Gum
- Xanthan Gum
- Polysorbate 60
- Natural And Artificial Flavor
- Soy Flour
- Water
- Whole Eggs
- High Fructose Corn Syrup
- Evaporated Apples (preserved With Sulfur Dioxide)
- Citric Acid
- Sodium Benzoate And Potassium Sorbate (as Preservatives)
- Spice Nonfat Dry Milk
- Palm Oil
- Corn Syrup Solids
- Disodium Phosphate
- Sodium Acid Pyrophosphate
- Titanium Dioxide (as Color)
- Sodium Caseinate
- Dipotassium Phosphate
- Carrageenan
- Brown Sugar (sugar
- Invert Sugar
- And Cane Molasses)
- Malted Barley Flour
- Carboxy Methylcellulose
- Soy Lecithin
- Sodium Bicarbonate
- Colors (annatto Extract
- Turmeric)
- Sodium Propionate
- Cinnamon
- Baking Powder (corn Starch
- Sodium Bicarbonate
- Sodium Aluminum Sulfate
- Monocalcium Phosphate)
- Yellow 5
- Yellow 6 Glaze & Topping Ingredients: Sugar
- Powdered Sugar
- Water
- Corn Starch
- Corn Syrup
- High Fructose Corn Syrup
- Food Starch-modified
- Agar
- Guar Gum
- Potassium Sorbate (as Preservative)
- Citric Acid
- Honey
- Pectin
- Phosphoric Acid
- Sodium Benzoate (as Preservative)
- Dextrose
- Artificial Flavor
- Maltodextrin
- Carrageenan
- Locust Bean Gum
- Dextrin
- Brown Sugar (sugar
- Invert Sugar
- And Cane Molasses)
Nutrition Facts
Serving Size 1 SLICE (57 g)
Amount Per Serving | ||
---|---|---|
Calories 180 | Calories from Fat 63 | |
% Daily Value* | ||
Total Fat 7g | 6% | |
Saturated Fat 1g | 3% | |
Trans Fat 0g | ||
Cholesterol 15mg | 3% | |
Sodium 0mg | 0% | |
Total Carbohydrate 30g | 6% | |
Dietary Fiber 0g | 0% | |
Sugars 20g | ||
Protein 2g |
Vitamin A 0% | Vitamin C 0% |
Calcium 1% | Iron 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
Amount Per Serving | ||
---|---|---|
Calories 316 | Calories from Fat 111 | |
% Daily Value* | ||
Total Fat 12.3g | 11% | |
Saturated Fat 1.8g | 5% | |
Trans Fat 0g | ||
Cholesterol 26mg | 5% | |
Sodium 298mg | 7% | |
Total Carbohydrate 52.6g | 10% | |
Dietary Fiber 0g | 0% | |
Sugars 35g | ||
Protein 4g |
Vitamin A 0% | Vitamin C 0% |
Calcium 2% | Iron 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Bgc Manufacturing, Apple Crisp Pudding Cake Nutritional Value
Nutrient | Suggested Serving 1 SLICE (57 g) | Standard Serving 100g |
---|---|---|
Energy | 180 kcal (5%) | 316 kcal (9%) |
Protein | 2 g (2%) | 3.51 g (4%) |
Total Lipid (fat) | 7 g (6%) | 12.28 g (11%) |
Carbohydrate, By Difference | 30 g (6%) | 52.63 g (10%) |
Fiber, Total Dietary | 0 g (0%) | 0 g (0%) |
Sugars, Total | 20 g (46%) | 35.09 g (80%) |
Calcium, Ca | 20 mg (1%) | 35 mg (2%) |
Iron, Fe | 0.72 mg (2%) | 1.26 mg (4%) |
Sodium, Na | 170 mg (4%) | 298 mg (7%) |
Vitamin C, Total Ascorbic Acid | 0 mg (0%) | 0 mg (0%) |
Vitamin A, Iu | 0 IU (0%) | 0 IU (0%) |
Fatty Acids, Total Saturated | 1 g (3%) | 1.75 g (5%) |
Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
Cholesterol | 15 mg (3%) | 26 mg (5%) |
Calories Burn off Time
How long would it take to burn off Brookshire Grocery Company Bgc Manufacturing, Apple Crisp Pudding Cake with 180 calories? A brisk walk for 39 minutes, jogging for 18 minutes, or hiking for 30 minutes will help your burn off the calories in bgc manufacturing, apple crisp pudding cake.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
Physical Activity | Burn Off Time |
---|---|
Bicycling - 10 mph or less | 38 minutes |
Dancing | 33 minutes |
Golfing | 33 minutes |
Hiking | 30 minutes |
Light Gardening | 33 minutes |
Stretching | 60 minutes |
Walking - 3.5 mph | 39 minutes |
Weight Training - light workout | 50 minutes |
Aerobics | 23 minutes |
Basketball | 25 minutes |
Bicycling - 10 mph or more | 18 minutes |
Running - 5 mph | 18 minutes |
Swimming | 21 minutes |
Walking - 4.5 mph | 24 minutes |
Weight Training - vigorous workout | 25 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium