Big Alaska Bar - 250 calories

Manufacturer Wells Enterprises, Inc.

Product Information and Ingredients

Big Alaska Bar is manufactured by Wells Enterprises, Inc. with a suggested serving size of 1 BAR (92 g) and 250 calories per serving. The nutritional value of a suggested serving of big alaska bar includes 25 mg of cholesterol, 0 mg of sodium, 27 grams of carbohydrates, 1 grams of dietary fiber, 21 grams of sugar and 3 grams of proteins.

The product's manufacturer code is UPC: 070640336111.

This product is high in sugars and saturated fats.

Calories from fat: a total of 54% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Sugars 77% of DV

A serving of 1 BAR (92 g) of big alaska bar has 77% of the recommended daily intake of sugars.

Saturated Fats 51% of DV

A serving of 1 BAR (92 g) of big alaska bar has 51% of the recommended daily intake of saturated fats.

Ingredient List

  • Reduced Fat Ice Cream (milk
  • Cream
  • Sugar
  • Corn Syrup
  • Skim Milk
  • Whey
  • Buttermilk
  • Contains Less Than 1% Of Vanilla Extract
  • Artificial Flavor
  • Mono And Diglycerides
  • Carob Bean Gum
  • Cellulose Gum
  • Carrageenan
  • Vitamin A Palmitate) Coating (coconut Oil
  • Sugar
  • Milk
  • Chocolate Liquor
  • Cocoa Butter
  • Hydrogenated Coconut Oil
  • Soybean Oil
  • Whey
  • Cocoa Processed With Alkali
  • Soy Lecithin
  • Salt
  • Vanillin)

Nutrition Facts

Serving Size 1 BAR (92 g)

Amount Per Serving
Calories 250 Calories from Fat 135
% Daily Value*
Total Fat 15g 21%
Saturated Fat 11g 51%
Trans Fat 0g
Cholesterol 25mg 8%
Sodium 0mg 0%
Total Carbohydrate 27g 8%
Dietary Fiber 1g 4%
Sugars 21g
Protein 3g
Vitamin A 7% Vitamin C 0%
Calcium 7% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 272 Calories from Fat 147
% Daily Value*
Total Fat 16.3g 23%
Saturated Fat 12g 55%
Trans Fat 0g
Cholesterol 27mg 8%
Sodium 76mg 3%
Total Carbohydrate 29.4g 9%
Dietary Fiber 1.1g 4%
Sugars 23g
Protein 3g
Vitamin A 8% Vitamin C 0%
Calcium 8% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Big Alaska Bar Nutritional Value

Nutrient Suggested Serving 1 BAR (92 g) Standard Serving 100g
Energy250 kcal (12%)272 kcal (13%)
Protein3 g (5%)3.26 g (6%)
Total Lipid (fat)15 g (21%)16.3 g (23%)
Carbohydrate, By Difference27 g (8%)29.35 g (9%)
Fiber, Total Dietary1 g (4%)1.1 g (4%)
Sugars, Total21 g (77%)22.83 g (84%)
Calcium, Ca100 mg (7%)109 mg (8%)
Iron, Fe0.36 mg (2%)0.39 mg (2%)
Potassium, K135 mg (3%)147 mg (3%)
Sodium, Na70 mg (3%)76 mg (3%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu400 IU (7%)435 IU (8%)
Fatty Acids, Total Saturated11 g (51%)11.96 g (55%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol25 mg (8%)27 mg (8%)

Calories Burn off Time

How long would it take to burn off Wells Enterprises, Inc. Big Alaska Bar with 250 calories? A brisk walk for 54 minutes, jogging for 26 minutes, or hiking for 42 minutes will help your burn off the calories in big alaska bar.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less52 minutes
Dancing45 minutes
Golfing45 minutes
Hiking42 minutes
Light Gardening45 minutes
Stretching83 minutes
Walking - 3.5 mph54 minutes
Weight Training - light workout69 minutes
Aerobics31 minutes
Basketball34 minutes
Bicycling - 10 mph or more26 minutes
Running - 5 mph26 minutes
Swimming29 minutes
Walking - 4.5 mph33 minutes
Weight Training - vigorous workout34 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium