Big Vanilla Sandwich - 240 calories

Manufacturer Wells Enterprises, Inc.

Product Information and Ingredients

Big Vanilla Sandwich is manufactured by Wells Enterprises, Inc. with a suggested serving size of 1 SANDWICH (105 g) and 240 calories per serving. The nutritional value of a suggested serving of big vanilla sandwich includes 25 mg of cholesterol, 0 mg of sodium, 39 grams of carbohydrates, 1.1 grams of dietary fiber, 22 grams of sugar and 4 grams of proteins.

The product's manufacturer code is UPC: 070640310609.

This product is high in sugars.

Calories from fat: a total of 30% of the calories in the suggested servig of this product come from fat.

Sugars 92% of DV

A serving of 1 SANDWICH (105 g) of big vanilla sandwich has 92% of the recommended daily intake of sugars.

Ingredient List

  • Reduced Fat Ice Cream (milk
  • Skim Milk
  • Cream
  • Sugar
  • Corn Syrup
  • Whey
  • Buttermilk
  • Contains Less Than 1% Of Vanilla Extract
  • Artificial Flavor
  • Mono And Diglycerides
  • Carob Bean Gum
  • Cellulose Gum
  • Carrageenan
  • Vitamin A Palmitate) Wafers (wheat Flour
  • Sugar
  • Palm Oil
  • Cocoa Processed With Alkali
  • Dextrose
  • Caramel Color
  • Contains 2% Or Less Of Corn Flour
  • Corn Syrup
  • Food Starch-modified
  • Natural And Artificial Flavor
  • Salt
  • Baking Soda
  • Soy Lecithin)

Nutrition Facts

Serving Size 1 SANDWICH (105 g)

Amount Per Serving
Calories 240 Calories from Fat 72
% Daily Value*
Total Fat 8g 13%
Saturated Fat 4.5g 24%
Trans Fat 0g
Cholesterol 25mg 9%
Sodium 0mg 0%
Total Carbohydrate 39g 14%
Dietary Fiber 1.1g 5%
Sugars 22g
Protein 4g
Vitamin A 8% Vitamin C 0%
Calcium 8% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 229 Calories from Fat 69
% Daily Value*
Total Fat 7.6g 12%
Saturated Fat 4.3g 23%
Trans Fat 0g
Cholesterol 24mg 8%
Sodium 152mg 7%
Total Carbohydrate 37.1g 13%
Dietary Fiber 1g 4%
Sugars 21g
Protein 4g
Vitamin A 8% Vitamin C 0%
Calcium 8% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Big Vanilla Sandwich Nutritional Value

Nutrient Suggested Serving 1 SANDWICH (105 g) Standard Serving 100g
Energy240 kcal (13%)229 kcal (12%)
Protein4 g (8%)3.81 g (8%)
Total Lipid (fat)8 g (13%)7.62 g (12%)
Carbohydrate, By Difference39 g (14%)37.14 g (13%)
Fiber, Total Dietary1.1 g (5%)1 g (4%)
Sugars, Total22 g (92%)20.95 g (88%)
Calcium, Ca100 mg (8%)95 mg (8%)
Iron, Fe0.36 mg (2%)0.34 mg (2%)
Potassium, K180 mg (4%)171 mg (4%)
Sodium, Na160 mg (7%)152 mg (7%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu400 IU (8%)381 IU (8%)
Fatty Acids, Total Saturated4.51 g (24%)4.29 g (23%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol25 mg (9%)24 mg (8%)

Calories Burn off Time

How long would it take to burn off Wells Enterprises, Inc. Big Vanilla Sandwich with 240 calories? A brisk walk for 52 minutes, jogging for 24 minutes, or hiking for 40 minutes will help your burn off the calories in big vanilla sandwich.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less50 minutes
Dancing44 minutes
Golfing44 minutes
Hiking40 minutes
Light Gardening44 minutes
Stretching80 minutes
Walking - 3.5 mph52 minutes
Weight Training - light workout67 minutes
Aerobics30 minutes
Basketball33 minutes
Bicycling - 10 mph or more24 minutes
Running - 5 mph24 minutes
Swimming28 minutes
Walking - 4.5 mph32 minutes
Weight Training - vigorous workout33 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium