Big Y, Cranberry Bread - 80 calories
Manufacturer Big Y Foods, Inc.
Product Information and Ingredients
Big Y, Cranberry Bread is manufactured by Big Y Foods, Inc. with a suggested serving size of 1 SLICE (28 g) and 80 calories per serving. The nutritional value of a suggested serving of big y, cranberry bread includes 0 mg of cholesterol, 0 mg of sodium, 16 grams of carbohydrates, 1 grams of dietary fiber, 5 grams of sugar and 2 grams of proteins.
The product's manufacturer code is UPC: 018894462491.
Big Y, Cranberry Bread is a low fat food because it contains less than 3 grams of fat per suggested serving.
Ingredient List
- Blueberry Ingredients: Enriched Wheat Flour (wheat Flour
- Malted Barley Flour
- Niacin
- Iron
- Thiamin Mononitrate
- Riboflavin
- Folic Acid)
- Water
- Cranberries
- Sugar
- Grape Juice Concentrate
- Blueberry Juice Concentrate
- Fractionated Palm Kernel Oil
- Yeast
- Contains 2% Or Less Of The Following: Soybean Oil
- Salt
- Citric Acid
- Dehydrated Blueberries
- Concentrated Sponge Extract (wheat Flour)
- Cultured Wheat Flour
- Dough Conditioners (sodium Stearoyl Lactylate
- Ascorbic Acid
- Enzymes)
- High Fructose Corn Syrup
- Calcium Propionate (a Preservative)
- Nondiastatic Malt
- Yeast Nutrients (calcium Sulfate
- Ammonium Sulfate)
- Natural & Artificial Flavors
- Vinegar
- Soy Lecithin
- Pumpkin Ingredients: Enriched Wheat Flour (wheat Flour
- Malted Barley Flour
- Niacin
- Iron
- Thiamin Mononitrate
- Riboflavin
- Folic Acid)
- Water
- Pumpkin
- Sugar
- Yeast
- Corn Cereal
- Natural Flavors
- Contains 2% Or Less Of The Following: Dough Conditioners (mono And Diglycerides
- Sodium Stearoyl Lactylate
- Mono And Diacetyl Tartaric Acid
- Esters Of Mono And Diglycerides Of Fatty Acids
- Ascorbic Acid
- Enzymes)
- Guar Gum
- Sorbic Acid
- Concentrated Sponge Extract (wheat Flour)
- Cultured Wheat Flour
- Salt
- Soybean Oil
- Spices
- High Fructose Corn Syrup
- Calcium Propionate (a Preservative)
- Nondiastatic Malt
- Vinegar
- Yeast Nutrients (calcium Sulfate
- Ammonium Sulfate)
- Soy Lecithin
- Cranberry Ingredients: Enriched Wheat Flour (wheat Flour
- Malted Barley Flour
- Niacin
- Iron
- Thiamin Mononitrate
- Riboflavin
- Folic Acid)
- Water
- Cranberries
- Sugar
- High Fructose Corn Syrup
- Yeast
- Wheat Gluten
- Contains 2% Or Less Of The Following: Soybean Oil
- Rolled Oats
- Salt
- Dough Conditioners (ethoxylated Mono And Diglycerides
- Mono And Diglycerides
- Sodium Stearoyl Lactylate
- Calcium Peroxide
- Ascorbic Acid
- Enzymes)
- Natural Flavor
- Sunflower Oil
- Citric Acid
- Elderberry Juice Concentrate (color)
- Calcium Propionate (a Preservative)
- Yeast Nutrients (ammonium Chloride
- Calcium Sulfate
- Ammonium Sulfate)
- Soy Lecithin
Nutrition Facts
Serving Size 1 SLICE (28 g)
Amount Per Serving | ||
---|---|---|
Calories 80 | Calories from Fat 9 | |
% Daily Value* | ||
Total Fat 1g | 0% | |
Saturated Fat 0g | 0% | |
Trans Fat 0g | ||
Cholesterol 0mg | 0% | |
Sodium 0mg | 0% | |
Total Carbohydrate 16g | 1% | |
Dietary Fiber 1g | 1% | |
Sugars 5g | ||
Protein 2g |
Vitamin A 1% | Vitamin C 0% |
Calcium 0% | Iron 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
Amount Per Serving | ||
---|---|---|
Calories 286 | Calories from Fat 32 | |
% Daily Value* | ||
Total Fat 3.6g | 2% | |
Saturated Fat 0g | 0% | |
Trans Fat 0g | ||
Cholesterol 0mg | 0% | |
Sodium 393mg | 5% | |
Total Carbohydrate 57.1g | 5% | |
Dietary Fiber 3.6g | 4% | |
Sugars 18g | ||
Protein 7g |
Vitamin A 4% | Vitamin C 0% |
Calcium 2% | Iron 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Big Y, Cranberry Bread Nutritional Value
Nutrient | Suggested Serving 1 SLICE (28 g) | Standard Serving 100g |
---|---|---|
Energy | 80 kcal (1%) | 286 kcal (4%) |
Protein | 2 g (1%) | 7.14 g (4%) |
Total Lipid (fat) | 1 g (0%) | 3.57 g (2%) |
Carbohydrate, By Difference | 16 g (1%) | 57.14 g (5%) |
Fiber, Total Dietary | 1 g (1%) | 3.6 g (4%) |
Sugars, Total | 5 g (6%) | 17.86 g (20%) |
Calcium, Ca | 20 mg (0%) | 71 mg (2%) |
Iron, Fe | 0.72 mg (1%) | 2.57 mg (4%) |
Sodium, Na | 110 mg (1%) | 393 mg (5%) |
Vitamin C, Total Ascorbic Acid | 0 mg (0%) | 0 mg (0%) |
Thiamin | 0 mg (0%) | 0 mg (0%) |
Riboflavin | 0.07 mg (2%) | 0.24 mg (5%) |
Niacin | 1.2 mg (2%) | 4.29 mg (8%) |
Vitamin A, Iu | 200 IU (1%) | 714 IU (4%) |
Fatty Acids, Total Saturated | 0 g (0%) | 0 g (0%) |
Fatty Acids, Total Monounsaturated | 0 g (0%) | 0 g (0%) |
Fatty Acids, Total Polyunsaturated | 0 g (0%) | 0 g (0%) |
Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
Cholesterol | 0 mg (0%) | 0 mg (0%) |
Calories Burn off Time
How long would it take to burn off Big Y Foods, Inc. Big Y, Cranberry Bread with 80 calories? A brisk walk for 17 minutes, jogging for 8 minutes, or hiking for 13 minutes will help your burn off the calories in big y, cranberry bread.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
Physical Activity | Burn Off Time |
---|---|
Bicycling - 10 mph or less | 17 minutes |
Dancing | 15 minutes |
Golfing | 15 minutes |
Hiking | 13 minutes |
Light Gardening | 15 minutes |
Stretching | 27 minutes |
Walking - 3.5 mph | 17 minutes |
Weight Training - light workout | 22 minutes |
Aerobics | 10 minutes |
Basketball | 11 minutes |
Bicycling - 10 mph or more | 8 minutes |
Running - 5 mph | 8 minutes |
Swimming | 9 minutes |
Walking - 4.5 mph | 11 minutes |
Weight Training - vigorous workout | 11 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium