Big Y, Just Like Mom's Potato Salad - 279 calories

Manufacturer Big Y Foods, Inc.

Product Information and Ingredients

Big Y, Just Like Mom's Potato Salad is manufactured by Big Y Foods, Inc. with a suggested serving size of 0.66 cup (151 g) and 279 calories per serving. The nutritional value of a suggested serving of big y, just like mom's potato salad includes 15 mg of cholesterol, 0 mg of sodium, 27 grams of carbohydrates, 2 grams of dietary fiber, 5 grams of sugar and 2 grams of proteins.

The product's manufacturer code is UPC: 018894329800.

Calories from fat: a total of 58.06% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Ingredient List

  • Potatoes
  • Mayonnaise (soybean Oil
  • Water
  • Whole Eggs And Egg Yolks
  • Vinegar
  • Salt
  • Sugar
  • Lemon Juice [from Concentrate]
  • Oleoresin Paprika
  • Natural Flavors
  • Calcium Disodium Edta [used To Protect Quality]); Onions; Cider Vinegar (cider And White); Sugar; Seasoning (maltodextrin
  • Cultured Dextrose
  • Sodium Diacetate
  • Salt
  • Egg White Lysozyme
  • Nicin Preparation); Celery Salt (salt
  • Spices
  • Silicon Dioxide [prevent Caking]); Salt; Onion*
  • Spice

Nutrition Facts

Serving Size 0.66 cup (151 g)

Amount Per Serving
Calories 279 Calories from Fat 162
% Daily Value*
Total Fat 18g 42%
Saturated Fat 2.5g 19%
Trans Fat 0g
Cholesterol 15mg 8%
Sodium 0mg 0%
Total Carbohydrate 27g 14%
Dietary Fiber 2g 12%
Sugars 5g
Protein 2g
Vitamin A 0% Vitamin C 23%
Calcium 0% Iron 23%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 185 Calories from Fat 107
% Daily Value*
Total Fat 11.9g 28%
Saturated Fat 1.7g 13%
Trans Fat 0g
Cholesterol 10mg 5%
Sodium 371mg 23%
Total Carbohydrate 17.9g 9%
Dietary Fiber 1.3g 8%
Sugars 3g
Protein 1g
Vitamin A 0% Vitamin C 15%
Calcium 0% Iron 15%

* Percent Daily Values are based on a 2,000 calorie diet.

Big Y, Just Like Mom's Potato Salad Nutritional Value

Nutrient Suggested Serving 0.66 cup (151 g) Standard Serving 100g
Energy279 kcal (21%)185 kcal (14%)
Protein1.99 g (6%)1.32 g (4%)
Total Lipid (fat)18 g (42%)11.92 g (28%)
Carbohydrate, By Difference27 g (14%)17.88 g (9%)
Fiber, Total Dietary2 g (12%)1.3 g (8%)
Sugars, Total5 g (30%)3.31 g (20%)
Calcium, Ca0 mg (0%)0 mg (0%)
Iron, Fe2.7 mg (23%)1.79 mg (15%)
Sodium, Na560 mg (35%)371 mg (23%)
Vitamin C, Total Ascorbic Acid9.1 mg (23%)6 mg (15%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated2.51 g (19%)1.66 g (13%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol15 mg (8%)10 mg (5%)

Calories Burn off Time

How long would it take to burn off Big Y Foods, Inc. Big Y, Just Like Mom's Potato Salad with 279 calories? A brisk walk for 61 minutes, jogging for 28 minutes, or hiking for 47 minutes will help your burn off the calories in big y, just like mom's potato salad.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less58 minutes
Dancing51 minutes
Golfing51 minutes
Hiking47 minutes
Light Gardening51 minutes
Stretching93 minutes
Walking - 3.5 mph61 minutes
Weight Training - light workout78 minutes
Aerobics35 minutes
Basketball38 minutes
Bicycling - 10 mph or more28 minutes
Running - 5 mph28 minutes
Swimming33 minutes
Walking - 4.5 mph37 minutes
Weight Training - vigorous workout38 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium