Bing Cherry Pie - 320 calories

Manufacturer Other

Product Information and Ingredients

Bing Cherry Pie is manufactured by Other with a suggested serving size of 1 SLICE (113 g) and 320 calories per serving. The nutritional value of a suggested serving of bing cherry pie includes 20 mg of cholesterol, 0 mg of sodium, 46 grams of carbohydrates, 2 grams of dietary fiber, 18 grams of sugar and 3 grams of proteins.

The product's manufacturer code is UPC: 615565601205.

This product is high in sugars.

Calories from fat: a total of 39.38% of the calories in the suggested servig of this product come from fat.

Sugars 81% of DV

A serving of 1 SLICE (113 g) of bing cherry pie has 81% of the recommended daily intake of sugars.

Ingredient List

  • Bing Cherries
  • Red Cherries
  • Sugar
  • Tapioca
  • Rice Flour
  • Lemon Zest (ground Lemon Peel
  • Sugar
  • Lemon Oil)
  • Almond Extract (water
  • Alcohol
  • Bitter Almond Oil) Pastry: Unbleached Flour (wheat Flour
  • Niacin
  • Iron
  • Thiamin Mononitrate
  • Riboflavin
  • Folic Acid)
  • Butter (pasteurized Cream
  • Salt)
  • Canola Oil
  • Water
  • Egg
  • Salt
UPC Code: 615565601205
Bing Cherry Pie UPC Bar Code UPC: 615565601205

Nutrition Facts

Serving Size 1 SLICE (113 g)

Amount Per Serving
Calories 320 Calories from Fat 126
% Daily Value*
Total Fat 14g 24%
Saturated Fat 5g 28%
Trans Fat 0g
Cholesterol 20mg 8%
Sodium 0mg 0%
Total Carbohydrate 46g 17%
Dietary Fiber 2g 9%
Sugars 18g
Protein 3g
Vitamin A 11% Vitamin C 11%
Calcium 2% Iron 9%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 283 Calories from Fat 112
% Daily Value*
Total Fat 12.4g 22%
Saturated Fat 4.4g 25%
Trans Fat 0g
Cholesterol 18mg 7%
Sodium 102mg 5%
Total Carbohydrate 40.7g 15%
Dietary Fiber 1.8g 8%
Sugars 16g
Protein 3g
Vitamin A 10% Vitamin C 10%
Calcium 2% Iron 8%

* Percent Daily Values are based on a 2,000 calorie diet.

Bing Cherry Pie Nutritional Value

Nutrient Suggested Serving 1 SLICE (113 g) Standard Serving 100g
Energy320 kcal (18%)283 kcal (16%)
Protein2.99 g (7%)2.65 g (6%)
Total Lipid (fat)14 g (24%)12.39 g (22%)
Carbohydrate, By Difference46 g (17%)40.71 g (15%)
Fiber, Total Dietary2 g (9%)1.8 g (8%)
Sugars, Total18 g (81%)15.93 g (72%)
Calcium, Ca20 mg (2%)18 mg (2%)
Iron, Fe1.44 mg (9%)1.27 mg (8%)
Sodium, Na115 mg (5%)102 mg (5%)
Vitamin C, Total Ascorbic Acid6 mg (11%)5.3 mg (10%)
Vitamin A, Iu499 IU (11%)442 IU (10%)
Fatty Acids, Total Saturated5 g (28%)4.42 g (25%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol20 mg (8%)18 mg (7%)

Calories Burn off Time

How long would it take to burn off Other Bing Cherry Pie with 320 calories? A brisk walk for 70 minutes, jogging for 33 minutes, or hiking for 53 minutes will help your burn off the calories in bing cherry pie.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less67 minutes
Dancing58 minutes
Golfing58 minutes
Hiking53 minutes
Light Gardening58 minutes
Stretching107 minutes
Walking - 3.5 mph70 minutes
Weight Training - light workout89 minutes
Aerobics40 minutes
Basketball44 minutes
Bicycling - 10 mph or more33 minutes
Running - 5 mph33 minutes
Swimming38 minutes
Walking - 4.5 mph42 minutes
Weight Training - vigorous workout44 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium