Birds Eye, Broccoli With Cheese Sauce - 100 calories

Manufacturer Pinnacle Foods Group Llc

Product Information and Ingredients

Birds Eye, Broccoli With Cheese Sauce is manufactured by Pinnacle Foods Group Llc with a suggested serving size of 0.5 cup (110 g) and 100 calories per serving. The nutritional value of a suggested serving of birds eye, broccoli with cheese sauce includes 6 mg of cholesterol, 0 mg of sodium, 8 grams of carbohydrates, 1 grams of dietary fiber, 3 grams of sugar and 3 grams of proteins.

The product's manufacturer code is UPC: 014500005892.

This product is a good source of vitamin c .

Calories from fat: a total of 54% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Vitamin C 44% of DV

A serving of 0.5 cup (110 g) of birds eye, broccoli with cheese sauce has 44% of the recommended daily needs of vitamin c.

Ingredient List

  • Broccoli
  • Water
  • Pasteurized Process Cheese Sauce Concentrate (milk
  • Palm Oil
  • Whey
  • Water
  • Maltodextrin
  • Sodium Phosphate
  • Corn Syrup Solids
  • Contains Less Than 2% Of: Cheese Culture
  • Citric Acid
  • Enzymes
  • Lactic Acid
  • Salt
  • Sodium Alginate
  • Sugar
  • Xanthan Gum)
  • Contains 2% Or Less Of: Modified Food Starch
  • Natural Cheddar Cheese Flavor (cheddar
  • Semi-soft And Blue Cheese [pasteurized Milk
  • Cheese Cultures
  • Salt
  • Enzymes]
  • Whey
  • Salt
  • Citric Acid)
  • Wheat Flour
  • Salt
  • Disodium Phosphate
  • Onion Powder
  • Annatto Extract (color)

Nutrition Facts

Serving Size 0.5 cup (110 g)

Amount Per Serving
Calories 100 Calories from Fat 54
% Daily Value*
Total Fat 6g 10%
Saturated Fat 3g 17%
Trans Fat 0g
Cholesterol 6mg 2%
Sodium 0mg 0%
Total Carbohydrate 8g 3%
Dietary Fiber 1g 4%
Sugars 3g
Protein 3g
Vitamin A 2% Vitamin C 44%
Calcium 7% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 91 Calories from Fat 49
% Daily Value*
Total Fat 5.5g 9%
Saturated Fat 2.7g 15%
Trans Fat 0g
Cholesterol 5mg 2%
Sodium 391mg 18%
Total Carbohydrate 7.3g 3%
Dietary Fiber 0.9g 4%
Sugars 3g
Protein 3g
Vitamin A 2% Vitamin C 40%
Calcium 6% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Birds Eye, Broccoli With Cheese Sauce Nutritional Value

Nutrient Suggested Serving 0.5 cup (110 g) Standard Serving 100g
Energy100 kcal (6%)91 kcal (5%)
Protein3 g (6%)2.73 g (6%)
Total Lipid (fat)6 g (10%)5.45 g (9%)
Carbohydrate, By Difference8 g (3%)7.27 g (3%)
Fiber, Total Dietary1 g (4%)0.9 g (4%)
Sugars, Total3 g (13%)2.73 g (12%)
Calcium, Ca80 mg (7%)73 mg (6%)
Iron, Fe0.36 mg (2%)0.33 mg (2%)
Sodium, Na430 mg (20%)391 mg (18%)
Vitamin C, Total Ascorbic Acid24 mg (44%)21.8 mg (40%)
Vitamin A, Iu100 IU (2%)91 IU (2%)
Fatty Acids, Total Saturated3 g (17%)2.73 g (15%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol6 mg (2%)5 mg (2%)

Calories Burn off Time

How long would it take to burn off Pinnacle Foods Group Llc Birds Eye, Broccoli With Cheese Sauce with 100 calories? A brisk walk for 22 minutes, jogging for 10 minutes, or hiking for 17 minutes will help your burn off the calories in birds eye, broccoli with cheese sauce.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less21 minutes
Dancing18 minutes
Golfing18 minutes
Hiking17 minutes
Light Gardening18 minutes
Stretching33 minutes
Walking - 3.5 mph22 minutes
Weight Training - light workout28 minutes
Aerobics13 minutes
Basketball14 minutes
Bicycling - 10 mph or more10 minutes
Running - 5 mph10 minutes
Swimming12 minutes
Walking - 4.5 mph13 minutes
Weight Training - vigorous workout14 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium