Birds Eye, Vegetables & Sauce California Blend - 80 calories

Manufacturer Pinnacle Foods Group Llc

Product Information and Ingredients

Birds Eye, Vegetables & Sauce California Blend is manufactured by Pinnacle Foods Group Llc with a suggested serving size of 0.5 cup (112 g) and 80 calories per serving. The nutritional value of a suggested serving of birds eye, vegetables & sauce california blend includes 4 mg of cholesterol, 0 mg of sodium, 7 grams of carbohydrates, 2 grams of dietary fiber, 3 grams of sugar and 3 grams of proteins.

The product's manufacturer code is UPC: 014500005410.

This product is a good source of vitamin c .

Calories from fat: a total of 56.25% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Vitamin C 39% of DV

A serving of 0.5 cup (112 g) of birds eye, vegetables & sauce california blend has 39% of the recommended daily needs of vitamin c.

Ingredient List

  • Broccoli
  • Cauliflower
  • Water
  • Pasteurized Process Cheese Sauce Concentrate (cheddar And Other Natural Cheese [pasteurized Milk
  • Cheese Culture
  • Salt
  • Enzymes]
  • Palm Oil
  • Water
  • Maltodextrin
  • Sodium Phosphate
  • Corn Syrup Solids
  • Contains 2% Or Less Of: Salt
  • Lactic Acid Sodium Alginate
  • Xanthan Gum
  • Citric Acid)
  • Carrots
  • Food Starch-modified
  • Natural Cheddar Cheese Flavor (cheddar
  • Semi-soft And Blue Cheese [pasteurized Milk
  • Cheese Cultures
  • Salt
  • Enzymes]
  • Whey
  • Salt
  • Citric Acid)
  • Wheat Flour
  • Salt
  • Disodium Phosphate
  • Onion Powder
  • Annatto Extract (color)

Nutrition Facts

Serving Size 0.5 cup (112 g)

Amount Per Serving
Calories 80 Calories from Fat 45
% Daily Value*
Total Fat 5g 9%
Saturated Fat 2g 11%
Trans Fat 0g
Cholesterol 4mg 1%
Sodium 0mg 0%
Total Carbohydrate 7g 3%
Dietary Fiber 2g 9%
Sugars 3g
Protein 3g
Vitamin A 9% Vitamin C 39%
Calcium 5% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 71 Calories from Fat 40
% Daily Value*
Total Fat 4.5g 8%
Saturated Fat 1.8g 10%
Trans Fat 0g
Cholesterol 4mg 1%
Sodium 304mg 14%
Total Carbohydrate 6.3g 2%
Dietary Fiber 1.8g 8%
Sugars 3g
Protein 3g
Vitamin A 8% Vitamin C 35%
Calcium 5% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Birds Eye, Vegetables & Sauce California Blend Nutritional Value

Nutrient Suggested Serving 0.5 cup (112 g) Standard Serving 100g
Energy80 kcal (4%)71 kcal (4%)
Protein3 g (7%)2.68 g (6%)
Total Lipid (fat)5 g (9%)4.46 g (8%)
Carbohydrate, By Difference7 g (3%)6.25 g (2%)
Fiber, Total Dietary2 g (9%)1.8 g (8%)
Sugars, Total3 g (13%)2.68 g (12%)
Calcium, Ca60 mg (5%)54 mg (5%)
Iron, Fe0 mg (0%)0 mg (0%)
Sodium, Na340 mg (16%)304 mg (14%)
Vitamin C, Total Ascorbic Acid21.1 mg (39%)18.8 mg (35%)
Vitamin A, Iu400 IU (9%)357 IU (8%)
Fatty Acids, Total Saturated2.01 g (11%)1.79 g (10%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol4 mg (1%)4 mg (1%)

Calories Burn off Time

How long would it take to burn off Pinnacle Foods Group Llc Birds Eye, Vegetables & Sauce California Blend with 80 calories? A brisk walk for 17 minutes, jogging for 8 minutes, or hiking for 13 minutes will help your burn off the calories in birds eye, vegetables & sauce california blend.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less17 minutes
Dancing15 minutes
Golfing15 minutes
Hiking13 minutes
Light Gardening15 minutes
Stretching27 minutes
Walking - 3.5 mph17 minutes
Weight Training - light workout22 minutes
Aerobics10 minutes
Basketball11 minutes
Bicycling - 10 mph or more8 minutes
Running - 5 mph8 minutes
Swimming9 minutes
Walking - 4.5 mph11 minutes
Weight Training - vigorous workout11 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium