Birthday Cake Coated Protein Bar - 180 calories

Manufacturer Other

Product Information and Ingredients

Birthday Cake Coated Protein Bar is manufactured by Other with a suggested serving size of 1 BAR (60 g) and 180 calories per serving. The nutritional value of a suggested serving of birthday cake coated protein bar includes 5 mg of cholesterol, 0 mg of sodium, 25 grams of carbohydrates, 14 grams of dietary fiber, 1 grams of sugar and 21 grams of proteins.

The product's manufacturer code is UPC: 888849005963.

This product is a good source of protein and fiber .

Calories from fat: a total of 25% of the calories in the suggested servig of this product come from fat.

Protein 25% of DV

A serving of 1 BAR (60 g) of birthday cake coated protein bar has 25% of the recommended daily needs of protein.

Fiber 34% of DV

A serving of 1 BAR (60 g) of birthday cake coated protein bar has 34% of the recommended daily needs of fiber.

Ingredient List

  • Protein Blend (milk Protein Isolate
  • Whey Protein Isolate)
  • Soluble Corn Fiber
  • Water
  • Erythritol
  • Almonds
  • Palm Kernel Oil
  • Natural Flavors Contains Less Than 2% Of The Following: Sodium Caseinate
  • Sea Salt
  • Gum Arabic
  • Spirulina Extract (color)
  • Red Cabbage Extract (color)
  • Turmeric Extract (color)
  • Radish Extract (color)
  • Sucralose
  • Sunflower Lecithin

Nutrition Facts

Serving Size 1 BAR (60 g)

Amount Per Serving
Calories 180 Calories from Fat 45
% Daily Value*
Total Fat 5g 5%
Saturated Fat 3g 9%
Trans Fat 0g
Cholesterol 5mg 1%
Sodium 0mg 0%
Total Carbohydrate 25g 5%
Dietary Fiber 14g 34%
Sugars 1g
Protein 21g
Vitamin A 0% Vitamin C 0%
Calcium 5% Iron 1%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 300 Calories from Fat 75
% Daily Value*
Total Fat 8.3g 8%
Saturated Fat 5g 15%
Trans Fat 0g
Cholesterol 8mg 2%
Sodium 367mg 9%
Total Carbohydrate 41.7g 8%
Dietary Fiber 23.3g 56%
Sugars 2g
Protein 35g
Vitamin A 0% Vitamin C 0%
Calcium 8% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Birthday Cake Coated Protein Bar Nutritional Value

Nutrient Suggested Serving 1 BAR (60 g) Standard Serving 100g
Energy180 kcal (5%)300 kcal (9%)
Protein21 g (25%)35 g (41%)
Total Lipid (fat)5 g (5%)8.33 g (8%)
Carbohydrate, By Difference25 g (5%)41.67 g (8%)
Fiber, Total Dietary14 g (34%)23.3 g (56%)
Sugars, Total1 g (2%)1.67 g (4%)
Calcium, Ca100 mg (5%)167 mg (8%)
Iron, Fe0.36 mg (1%)0.6 mg (2%)
Sodium, Na220 mg (6%)367 mg (9%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated3 g (9%)5 g (15%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol5 mg (1%)8 mg (2%)

Calories Burn off Time

How long would it take to burn off Other Birthday Cake Coated Protein Bar with 180 calories? A brisk walk for 39 minutes, jogging for 18 minutes, or hiking for 30 minutes will help your burn off the calories in birthday cake coated protein bar.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less38 minutes
Dancing33 minutes
Golfing33 minutes
Hiking30 minutes
Light Gardening33 minutes
Stretching60 minutes
Walking - 3.5 mph39 minutes
Weight Training - light workout50 minutes
Aerobics23 minutes
Basketball25 minutes
Bicycling - 10 mph or more18 minutes
Running - 5 mph18 minutes
Swimming21 minutes
Walking - 4.5 mph24 minutes
Weight Training - vigorous workout25 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium