Biscotti Crisp Cookies - 134 calories

Manufacturer Sclafani

Product Information and Ingredients

Biscotti Crisp Cookies is manufactured by Sclafani with a suggested serving size of 4 COOKIES (32 g) and 134 calories per serving. The nutritional value of a suggested serving of biscotti crisp cookies includes 16 mg of cholesterol, 0 mg of sodium, 25 grams of carbohydrates, 0 grams of dietary fiber, 13 grams of sugar and 3 grams of proteins.

The product's manufacturer code is UPC: 080602016852.

This product is high in sugars.

Biscotti Crisp Cookies is a low fat food because it contains less than 3 grams of fat per suggested serving.

Sugars 17% of DV

A serving of 4 COOKIES (32 g) of biscotti crisp cookies has 17% of the recommended daily intake of sugars.

Ingredient List

  • Wheat Flour
  • Sugar
  • Pasteurized Eggs
  • Pistachio 8%
  • Candied Citron (citron Peels
  • Glucose-fructose Syrup
  • Sucrose
  • Lemon Juice Concentrate)
  • Pasteurized Egg White
  • Sugar Cane
  • Baking Powder (disodium Diphosphate
  • Sodium Hydrogen Carbonate)
  • Butter (milk)
  • Honey
  • Flavors
  • Salt
UPC Code: 080602016852
Biscotti Crisp Cookies UPC Bar Code UPC: 080602016852

Nutrition Facts

Serving Size 4 COOKIES (32 g)

Amount Per Serving
Calories 134 Calories from Fat 23
% Daily Value*
Total Fat 2.5g 1%
Saturated Fat 0.5g 1%
Trans Fat 0g
Cholesterol 16mg 2%
Sodium 0mg 0%
Total Carbohydrate 25g 3%
Dietary Fiber 0g 0%
Sugars 13g
Protein 3g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 1%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 419 Calories from Fat 70
% Daily Value*
Total Fat 7.8g 4%
Saturated Fat 1.6g 3%
Trans Fat 0g
Cholesterol 50mg 5%
Sodium 291mg 4%
Total Carbohydrate 78.1g 8%
Dietary Fiber 0g 0%
Sugars 41g
Protein 9g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 3%

* Percent Daily Values are based on a 2,000 calorie diet.

Biscotti Crisp Cookies Nutritional Value

Nutrient Suggested Serving 4 COOKIES (32 g) Standard Serving 100g
Energy134 kcal (2%)419 kcal (7%)
Protein3 g (2%)9.38 g (6%)
Total Lipid (fat)2.5 g (1%)7.81 g (4%)
Carbohydrate, By Difference25 g (3%)78.12 g (8%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total13 g (17%)40.62 g (52%)
Calcium, Ca0 mg (0%)0 mg (0%)
Iron, Fe0.54 mg (1%)1.69 mg (3%)
Sodium, Na93 mg (1%)291 mg (4%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated0.5 g (1%)1.56 g (3%)
Cholesterol16 mg (2%)50 mg (5%)

Calories Burn off Time

How long would it take to burn off Sclafani Biscotti Crisp Cookies with 134 calories? A brisk walk for 29 minutes, jogging for 14 minutes, or hiking for 22 minutes will help your burn off the calories in biscotti crisp cookies.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less28 minutes
Dancing24 minutes
Golfing24 minutes
Hiking22 minutes
Light Gardening24 minutes
Stretching45 minutes
Walking - 3.5 mph29 minutes
Weight Training - light workout37 minutes
Aerobics17 minutes
Basketball18 minutes
Bicycling - 10 mph or more14 minutes
Running - 5 mph14 minutes
Swimming16 minutes
Walking - 4.5 mph18 minutes
Weight Training - vigorous workout18 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium