Biscuit Bar - 290 calories

Manufacturer Other

Product Information and Ingredients

Biscuit Bar is manufactured by Other with a suggested serving size of 1 BAR (55 g) and 290 calories per serving. The nutritional value of a suggested serving of biscuit bar includes 0 mg of cholesterol, 0 mg of sodium, 33 grams of carbohydrates, 1 grams of dietary fiber, 20 grams of sugar and 3 grams of proteins.

The product's manufacturer code is UPC: 813002020279.

This product is high in sugars and saturated fats.

Calories from fat: a total of 49.66% of the calories in the suggested servig of this product come from fat.

Sugars 44% of DV

A serving of 1 BAR (55 g) of biscuit bar has 44% of the recommended daily intake of sugars.

Saturated Fats 28% of DV

A serving of 1 BAR (55 g) of biscuit bar has 28% of the recommended daily intake of saturated fats.

Ingredient List

  • Milk Chocolate (sugar
  • Cocoa Butter
  • Whole Milk Powder
  • Cocoa Mass
  • Soy Lecithin (emulsifier))
  • Natural Flavoring) Biscuit (rice Flour
  • Maize Flour
  • Potato Starch
  • Xanthan Gum
  • Sugar
  • Butter (milk))
  • Marshmallow (glucose Syrup
  • Sugar
  • Water
  • Maize Starch
  • Beef Gelatin
  • Natural Flavorings
  • Natural Color)
  • Coconut Oil
  • Butter Oil (milk)
  • Partially Inverted Sugar Syrup
  • Sugar
  • Caramel (sweetened Condensed Skimmed Milk
  • Glucose Syrup (sulfites)
  • Partially Inverted Sugar Syrup
  • Vegetable Oil (palm)
  • Butter (milk)
  • Sugar
  • Water
  • Mono And Di-glycerides (emulsifier)
  • Stabilizer (pectin (emulsifier))
  • Salt
  • Natural Flavoring)
  • Glucose Syrup (sulfites)
  • Soy Lecithin (emulsifier)
  • Salt

Nutrition Facts

Serving Size 1 BAR (55 g)

Amount Per Serving
Calories 290 Calories from Fat 144
% Daily Value*
Total Fat 16g 14%
Saturated Fat 10g 28%
Trans Fat 0.5g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 33g 6%
Dietary Fiber 1g 2%
Sugars 20g
Protein 3g
Vitamin A 1% Vitamin C 0%
Calcium 3% Iron 3%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 527 Calories from Fat 262
% Daily Value*
Total Fat 29.1g 25%
Saturated Fat 18.2g 50%
Trans Fat 0.91g
Cholesterol 0mg 0%
Sodium 127mg 3%
Total Carbohydrate 60g 11%
Dietary Fiber 1.8g 4%
Sugars 36g
Protein 5g
Vitamin A 2% Vitamin C 0%
Calcium 5% Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Biscuit Bar Nutritional Value

Nutrient Suggested Serving 1 BAR (55 g) Standard Serving 100g
Energy290 kcal (8%)527 kcal (14%)
Protein3 g (3%)5.45 g (6%)
Total Lipid (fat)16 g (14%)29.09 g (25%)
Carbohydrate, By Difference33 g (6%)60 g (11%)
Fiber, Total Dietary1 g (2%)1.8 g (4%)
Sugars, Total20 g (44%)36.36 g (80%)
Calcium, Ca60 mg (3%)109 mg (5%)
Iron, Fe1.08 mg (3%)1.96 mg (6%)
Sodium, Na70 mg (2%)127 mg (3%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu100 IU (1%)182 IU (2%)
Fatty Acids, Total Saturated10 g (28%)18.18 g (50%)
Fatty Acids, Total Trans0.5 g (1%)0.91 g (3%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Other Biscuit Bar with 290 calories? A brisk walk for 63 minutes, jogging for 30 minutes, or hiking for 48 minutes will help your burn off the calories in biscuit bar.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less60 minutes
Dancing53 minutes
Golfing53 minutes
Hiking48 minutes
Light Gardening53 minutes
Stretching97 minutes
Walking - 3.5 mph63 minutes
Weight Training - light workout81 minutes
Aerobics36 minutes
Basketball40 minutes
Bicycling - 10 mph or more30 minutes
Running - 5 mph30 minutes
Swimming34 minutes
Walking - 4.5 mph38 minutes
Weight Training - vigorous workout40 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium