Biscuits Sticks - 340 calories

Manufacturer Other

Product Information and Ingredients

Biscuits Sticks is manufactured by Other with a suggested serving size of 1 BOX (70 g) and 340 calories per serving. The nutritional value of a suggested serving of biscuits sticks includes 5 mg of cholesterol, 0 mg of sodium, 48 grams of carbohydrates, 2 grams of dietary fiber, 24 grams of sugar and 5 grams of proteins.

The product's manufacturer code is UPC: 073141152532.

This product is high in sugars and saturated fats.

Calories from fat: a total of 37.06% of the calories in the suggested servig of this product come from fat.

Sugars 67% of DV

A serving of 1 BOX (70 g) of biscuits sticks has 67% of the recommended daily intake of sugars.

Saturated Fats 42% of DV

A serving of 1 BOX (70 g) of biscuits sticks has 42% of the recommended daily intake of saturated fats.

Ingredient List

  • Wheat Flour
  • Sugar
  • Vegetable Oil (interesterified Vegetable Oil (palm Oil
  • Palm Kernel Oil
  • Rapeseed Oil)
  • Tocopherols)
  • Lactose
  • Whole Milk Powder
  • Margarine(vegetable Oil (refined Palm Oil
  • Hydrogenated Palm Oil)
  • Salt
  • Artificial Flavor
  • Tocopherols
  • Bha
  • Beta-carotene Color)
  • Green Tea Powder
  • Contains 1 Percent Or Less Of: Artificial Flavors
  • Salt
  • Lecithin
  • Trisodium Phosphate
  • Yeast
  • Monoglyceride
  • Leavening(sodium Bicarbonate)
  • Papain
  • Blue 1 Lake
  • Beta-carotene Color

Nutrition Facts

Serving Size 1 BOX (70 g)

Amount Per Serving
Calories 340 Calories from Fat 126
% Daily Value*
Total Fat 14g 15%
Saturated Fat 12g 42%
Trans Fat 0g
Cholesterol 5mg 1%
Sodium 0mg 0%
Total Carbohydrate 48g 11%
Dietary Fiber 2g 6%
Sugars 24g
Protein 5g
Vitamin A 0% Vitamin C 1%
Calcium 3% Iron 1%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 486 Calories from Fat 180
% Daily Value*
Total Fat 20g 22%
Saturated Fat 17.1g 60%
Trans Fat 0g
Cholesterol 7mg 2%
Sodium 229mg 7%
Total Carbohydrate 68.6g 16%
Dietary Fiber 2.9g 8%
Sugars 34g
Protein 7g
Vitamin A 0% Vitamin C 2%
Calcium 5% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Biscuits Sticks Nutritional Value

Nutrient Suggested Serving 1 BOX (70 g) Standard Serving 100g
Energy340 kcal (12%)486 kcal (17%)
Protein5 g (7%)7.14 g (10%)
Total Lipid (fat)14 g (15%)20 g (22%)
Carbohydrate, By Difference48 g (11%)68.57 g (16%)
Fiber, Total Dietary2 g (6%)2.9 g (8%)
Sugars, Total24 g (67%)34.29 g (96%)
Calcium, Ca60 mg (3%)86 mg (5%)
Iron, Fe0.36 mg (1%)0.51 mg (2%)
Sodium, Na160 mg (5%)229 mg (7%)
Vitamin C, Total Ascorbic Acid1.2 mg (1%)1.7 mg (2%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated12 g (42%)17.14 g (60%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol5 mg (1%)7 mg (2%)

Calories Burn off Time

How long would it take to burn off Other Biscuits Sticks with 340 calories? A brisk walk for 74 minutes, jogging for 35 minutes, or hiking for 57 minutes will help your burn off the calories in biscuits sticks.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less71 minutes
Dancing62 minutes
Golfing62 minutes
Hiking57 minutes
Light Gardening62 minutes
Stretching113 minutes
Walking - 3.5 mph74 minutes
Weight Training - light workout94 minutes
Aerobics43 minutes
Basketball47 minutes
Bicycling - 10 mph or more35 minutes
Running - 5 mph35 minutes
Swimming40 minutes
Walking - 4.5 mph45 minutes
Weight Training - vigorous workout47 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium